oh6gdx (26487) - Vasa, FINLAND - OCT 13, 2015
Cask (backlog). Deep goldeny/pale ambery colour with a small off-white creamy head, that leaves some lace. Aroma is caramel, some tropical fruits, mild bready and wooden notes. Flavour is resin, caramel, mild toasted notes as well as some fruity and mild berries to it. wyzzywyz22 (2108) - Wirral, Merseyside, ENGLAND - JAN 21, 2012
[email protected]JohnRMurdoch (4998) - Glasgow, SCOTLAND - JAN 3, 2012
Philarmonic, Liverpool. Clear dark amber colour with a small off white head. Pretty muted aroma with some sweet malts showing. A little sweetish fruit in the similarly malt led flavour which continued into the gently bitter finish. Inoffensive if a bit insipid.
Cask @ The Haymarket Bar, Edinburgh as Excelsior Golden Bitter as in the pump clip photograph (courtesy of mr_h). Amber brown colour, good head. Resin malt aroma. Vegetable malt flavour. Bitter aftertaste. Average bitter. Benjii (3049) - Edinburgh, SCOTLAND - OCT 27, 2011
On cask at Cloisters. Pours a dark golden colour with a fair white head. Malty aroma of barley, Weetabix and yeast. Similar flavours. Mild carbonation and quite thin. fonefan (50616) - VestJylland, DENMARK - SEP 13, 2011
cgarvieuk (25686) - Edinburgh, SCOTLAND - AUG 19, 2011
Cask (handpump) @ Three Guineas, Station Approach, Reading, Berkshire, England RG1 1LZ.
Light light unclear medium orange yellow colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted - caramel, apple, light yeasty, sour yeast - citrus. Flavor is moderate sweet and light to moderate bitter with a average to long duration, sour apple - citrus notes. Body is medium, texture is oily, carbonation is soft to flat. 
cask at the bow ...soft fruity toffee nose ... soft sweet fruitys ... light malt ... soft juicy mellow citrus hop ... tasty sm89walt (2079) - Sydney, AUSTRALIA - JUL 21, 2011
Cask (gravity) - The Triangle Tavern, Lowestoft. A clear copper coloured beer with a fine, loose & bubbly white leaving a scattered lace. Juicy orange aroma with a hint of red apple. Good, juicy sweet fruits on the tongue with a light tang, a light biscuit malt note and a subtle, dryish hop bitterness in the finish. Fair session stuff: light to medium body, soft mouthfeel with a lingering though delicate bitterness. downender (8774) - Bristol, Gloucestershire, ENGLAND - JUL 4, 2011
Cask-conditioned at the Suffolk Beer Festival, the Seven Stars, Bristol 4/07/2011. Deep gold with a slight, off-white head. Light, cereal malt and floral hop aroma with a touch of citrus fruit. Biscuity malt flavour with a touch of tangerine and bitter finish. Good. chriso (7586) - London, Greater London, ENGLAND - MAY 8, 2011
Cask (handpump) at the Three Guineas, Reading on 27 April 2011. This seems to be a replacement for the Excelsior Golden Ale (previously a spring seasonal) that will be available year round. Exactly how it differs (apart from a lower ABV) is not entirely clear. Seemed more gold than brown to me so let’s settle on amber. Quite fruity and a little sharp - lemony citrus in evidence. Light biscuity malt underneath. A decent light quaffer.
hughie (3996) - Bedford, Bedfordshire, ENGLAND - MAY 3, 2011
Cask at Wellington Arms, Bedford. Copper amber with a small white head. Sweet malt aroma and straightforward malty taste. Mid bitter finish. Utterly ordinary in a good way.