Mr_Pink_152 (5004) - Lincoln, Lincolnshire, ENGLAND - JUN 7, 2015
Tried at the Bourne festival 2015. Amber colour with a thin white head. Aroma is malt and caramel but the taste a touch overly sweet for me. CH-303 (2246) - Fribourg, SWITZERLAND - JUN 4, 2015
Appearance: Chestnut brown, clear. Some light tan head.tdtm82 (1701) - Essex, ENGLAND - APR 4, 2015
Aroma: Malt, caramel.
Taste: Malt, nutty. Slightly oily and wood. Ok.
Bought: Beers of Europe, 500 ml, £3.19
Info: 30/5-2015, 78/300M, BB: 31/8-2015
UPDATED: APR 6, 2015 Cask, Woolpack Beer Festival, 4th April 2015.
Great lacing, bronze colour. Perfume, nectar, honey and flowers on aroma.
Taste is honey, super clean malt, awesome balance, dry, smooth, fruity yeast esters, a complete lesson in English session beer. Benchmarking stuff. Awesome. Alexi91 (437) - Bristol/Romsey, Hampshire, ENGLAND - MAR 25, 2015
Origin: Tap. Vessel: Pint Glass. Locale: The Bishops (Bristol). Fruity taste with foamy head. Slightly watery aftertaste. jjsint (3104) - Cambridge, Cambridgeshire, ENGLAND - MAR 19, 2015
Cask at the Anchor, Little Downham. Copper with a large and somewhat loose cream-coloured head. Malty, caramel, hazelnut nose. Taste is sweetish bitter with a hint of sour. Aftertaste has a more pronounced hoppy bitter. Solid in its way but incredibly boring.
yespr (45447) - Copenhagen O, DENMARK - DEC 27, 2014
From cask. Pours clear and golden orange with a small white head. Aroma is toasted malty. Light grassy. Bitter, toasted, grassy, slight herbal. Bitter and dry. Herbal dry finish. SilverfoX (871) - Norfolk, ENGLAND - DEC 14, 2014
smells of nothing, dark amber with no head, just taste like malty water, was this really a CAMRA champion beer? Beese (2741) - Watford, Hertfordshire, ENGLAND - NOV 29, 2014
Cask gravity at the Watford Beer Festival 2014. Poured a clear, light amber, with a thin white head. Aroma of caramel, floral hops and apricot. Grassy hop flavour, with some lemon and malt. Finish was dry grain, resin and wet grass. Stuu666 (13399) - Edinburgh, SCOTLAND - JUL 12, 2014
Cask at the Hanging Bat. Pours copper amber, nose is sweet toffee, apple, taste is sweet, thin, watery, toffee. allmyvinyl (10613) - Edinburgh, SCOTLAND - JUL 11, 2014
Cask at The Hanging Bat. Pours clear copper, thick off-white head. Aromas of biscuit and light spice. Medium body. Bitter finish. Decent session bitter.