umich03jm (3513) - Flat Rock, Michigan, USA - JUN 23, 2015
Tap at The Rockery. Aroma is green apple and bourbon. Tastes a little infected but thankfully it doesn’t overpower. A mix of bourbon, dark roast coffee and green apple pucker. Drinkable and ok. A hope to try an uninfected glass of this in the future tectactoe (3125) - Michigan, USA - MAR 1, 2015
UPDATED: MAR 6, 2015 Tap: Deep brown, nearly black pour with a foamy khaki collar outlining the top. There’s only a small bit of coffee & roasted malt in the periphery of the aroma & flavor... Wanna know why? Because this bitch is definitely getting infected. Goddamnit. I was excited to try this finally, too. What a let down. Huge tart plum, raisin, fig, & sour roast. Astringent finish, sharp & cherry skin-like. Only small bouts of coffee, cream, & cacao are allowed to shine. Despite the mild infection, it still isn’t undrinkable by any means, but I am severely fucken disappointed. Pailhead (6539) - Rochester Hills, Michigan, USA - OCT 27, 2012
On tap: The aroma consists of chocolate, vanilla, mint, bourbon, and alcohol. It’s dark brown with some orange highlights and a small beige head. The flavor starts with moderate chocolate and caramel. The finish has moderate-heavy coconut, vanilla, and bourbon. It’s medium bodied with mild carbonation and a soft mouthfeel. BMMillsy (1788) - Florida, USA - OCT 12, 2012
Oh my goodness. Almost like deinking whiskey here. Heavy booze and some oak to go along with hops an roasty malt character. Not sure I like this one.
---Rated via Beer Buddy for iPhone deyholla (11605) - Minneapolis, Minnesota, USA - AUG 12, 2012
Sampled from the tap at the 15th annual MBGSF. Pours a hazy dark brown with a brown head that lasts throughout the beer. Aroma has a note of coffee and roasted malts with a good amount of bourbon coming through. Flavor has creamy coffee and roasted malts with some bourbon coming through in the finish.
Tmoney99 (14492) - Cincinnati, Ohio, USA - JUL 26, 2012
Draft. Poured black color with small brown creamy head that mostly lasted with good lacing. Medium to heavy roasted coffee, chocolate malt, bourbon cherry wood aroma. Full body with a smooth texture and flat carbonation. Medium to heavy dark sweet flavor with a medium to heavy sweet finish of moderate to long duration. My expectations where exceeded.
BBB63 (6557) - La Porte, Indiana, USA - MAY 25, 2012
Tap: Deep brown with a frothy tan head and spotty lace. The aroma has notes of oak, vanilla, bourbon, chocolate, coffee, pipe tobacco, and leather. Any note of hop has evaporated with the angels share. The taste has twangy bourbon notes but you can still get most of the base beer character of coffee, chocolate and cola. A slight peppery and very heavy oaky tannic finish. The mouth feel is oily and ashy, very soft and a tad thin. Different but I like the non barrel version far more. TheAlum (7164) - Aurora, Illinois, USA - JAN 11, 2012
Draft on tap at SmallBar Divison (Chicago, IL). A fun rate considering our recent visit to the new Journeyman Distillery. Pours a rich blackish pour, near opaque with ruby edges and bottom. Again a huge brown head sits atop, cakey and laces well, sticks around fairly well, chunky film by the end that laces a-ok. Aromas are strikingly different than it’s base, offering more sweetness, a ton less on the hop scale. Oak, vanilla, faint spirit. Touches of coffee, roast, earth, and cocoa sneak into the fold. Young spirit, that telltale Journeyman flavor I remember on the nose. Gentle coffee. A bit more muted. Initial is thicker, a heavier end of medium bodied offering healthy roast, coffee, cocoa. A good deal of vanilla, oak, and gentle warming spirit. That telltale Journeyman flavor, with a good deal of vanilla and oak, but low heat/spirit. A touch of cola, more muted gentle coffee, roast. More creamy, the hops are dead, oak gives a good deal of flavor. Overall, it’s tasty, flavorful, the barrel is light. The hops are gone. I actually preferred the base overall. I think specifically the lower score than the base here is the fault of the Journeyman barrel, a friendship (Greenbush + Journeyman) I’m excited about, but wary of with Journeyman being so young (and yes, Greenbush is young too.. But spirits in barrels is a whole different beast) and having such strange flavors for myself (Based not just on this beer but my visit a few months ago to Journeyman).