AndrewOD (15) - South Bend, Indiana, USA - OCT 5, 2013
Sour, almost balsamic vinegary aroma that finishes with notes of coffee. The aroma lends itself from the rye barrels. Exceptionally smooth mouth feel. Soft bitterness up front that quickly dissipates to a very light whiskey burn with a hint of oak.
---Rated via Beer Buddy for iPhone