Brewed by Greene King
Style: Premium Bitter/ESB
Bury St. Edmunds, England
Serve in English pint


on tap

Broad Distribution

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RATINGS: 318   WEIGHTED AVG: 3.04/5   EST. CALORIES: 150   ABV: 5%
Cask: Regular.
Ingredients: Pale, Crystal and Amber malts; First Gold, Challenger and Fuggles hops - late-hopped with Fuggles.
First brewed in the 1950s.

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dchad56 (486) - - AUG 3, 2015
Draft - medium amber with 1/2" creamy white head. Small hoppy aroma. Ok in mouth and on tongue. Smooth tasting with good bitter finish. Enjoyed.

Oscbert (1301) - Lincoln, California, USA - AUG 1, 2015
Rich malty aroma of bread, caramel, toffee, excellent example of British malts. Pours a slightly hazy amber color with thick creamy yellowish white head that lasts. Bready malty flavor with light caramel and lots of earthy, woody, hop character. Medium bodied, with medium co2, soft and smooth, lingering earthy woody finish. Very enjoyable English bitter. Very well balanced. I'm not a huge fan of Fuggles. Enjoy Goldings better. I could drink a few of these. ---Rated via Beer Buddy for iPhone

GuideDogSaint (1478) - Xiamen, CHINA - JUL 26, 2015
Cask at the Assembly Rooms, Epsom (JDW). Pours clear copper brown with a white head. Aroma of malt, caramel and toffee. Sweet finish.

theprof (943) - Nottingham, Nottinghamshire, ENGLAND - JUL 23, 2015
Cask. Malt and dried fruit. Brown to copper in colour with thin top. There was a time when this was special because so little else was even passable. There was a time when its smooth blending and balancing of hops and malts was enough. I still find more to savour here than in some over-hopped craft ale. It will keep its pace. But it’s also a marker of all that has changed. Pre-revolutionary. Vive la revolution!

jmgreenuk (9444) - Kuala Lumpur, MALAYSIA - MAY 6, 2015
Cask at the Piazza JDW, Birmingham Airport. Poured a clear medium amber with a frothy white head and some clingy lace. The aroma is stale malt, light hop. The flavour is moderate bitter with a smooth woody resin hop bitter palate. Medium bodied with soft carbonation.

Rob_D_UK (1369) - Madrid, SPAIN - APR 30, 2015
Pours a clear orange with a white head. Sweet caramel in the smell. Taste is biscuity.

Alexi91 (437) - Bristol/Romsey, Hampshire, ENGLAND - APR 14, 2015
Origin: Tap. Vessel: Pint Glass. Supplier: The Bishops (Bristol). Pours amber with mild bitter and hoppy taste.

Cunningham (7946) - Halden, NORWAY - APR 6, 2015
It has a light amber color with a creamy off white head. Aroma are a blend of toffee, light fruity and herbal hopps. Flavor contains caramel and toffe sweetness, fruity and herbal hoppy. A bit low carbonation as usual on handpull.
[Handpull at Sawyers Arms (Paddington) in London, England]

TedE (1326) - Sydney, AUSTRALIA - MAR 23, 2015
Pint at Calvert’s Court Stockport. Faint hop nose. Still bronze beer with small solid white head. Creamy mouthfeel with burnt malt & toffee/caramel finish. Tiny hop bitterness right at the end. Excellent.

Pith (160) - New York, USA - MAR 18, 2015
Cask at The Fox Inn, Bury St. Edmunds. Pours deep gold-copper with small gentle foam off - white head. Aroma of toffee and biscuit, mildly sweet. Taste is softly carbonated, smooth toffee, gentle bitter hop at the end into the finish. Simple. Drinkable.

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