overall
39
46
style
Brewed by Greene King
Style: Premium Bitter/ESB
Bury St. Edmunds, England
Serve in English pint

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 1099   WEIGHTED AVG: 3.06/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
500ml bottles and 440/500ml cans: Filtered. Also available in kegs under nitro pressure.
Ingredients: Pale, Crystal and Amber malts; First Gold, Challenger, Pilgrim and Fuggles hops - late-hopped with Fuggles.
First brewed in the 1950s.
Bottles have been sterile filtered since May 2006.

"Abbot Ale is the culmination of knowledge and skills that have developed over centuries of experience. Brewed longer to a unique recipe using pale, amber and crystal malts, making it a full flavoured, smooth and mature beer. This irresistible ale has masses of fruit characters, a malty richness and superb hop balance."

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3.2
pivnizub (10906) - Bochum, GERMANY - DEC 13, 2005
Bottle: Amber coloured, thin foamy off-white layer; malty, fruity (raisins) nose with traces of molasses, a tinge of hops,too; moderate bitter-sweet (malty) flavour; long bitter-malty-fruity (liquorice) finish. Pleasant and quite well rounded.

3.6
Panzerfaust (877) - Hanga Roa, Easter Island, CHILE - NOV 25, 2005
UPDATED: APR 24, 2006 Copper colored with a medium creamy head. Aroma has equal parts of malt and hops. Fruity character and flavor. Medium body, long finish. Smooth and very enjoyable!

Must re-rate

2.6
Mungo (2470) - Southampton, Hampshire, ENGLAND - NOV 22, 2005
Bottle (from Tescos). Before having this I had a bottle of Directors and this was a cut above it and I can see what some people like about it. Unfortunately the nutty crystal malt flavours prevent a fuller enjoyment from me.

3.4
Papsoe (25054) - Frederiksberg, DENMARK - NOV 22, 2005
(Bottle 50 cl) Bronze coloured with a small, dense head. Sweetish malty with typical notes of nuts and caramel and only a discreet bitterness. Very smooth and inoffensive. 130700

3.1
Otje (678) - Veendam, NETHERLANDS - NOV 17, 2005
nice fruity smelling bitter. amber colored, thin head. tastes malty, caramel and fruity(citrus), hopbitter and sweetish. finishes bitter and citrussy. thin bodied, creamy texture. nice one.

3
Pernille (518) - Copenhagen, DENMARK - NOV 14, 2005
Handsome amber color with a steady head. Flavor is much more bitter than I expected, but with a malty breadyness underneath.

2.3
Veer (362) - Landskrona, SWEDEN - NOV 12, 2005
Aroma: hops, malt, yeast (almost a burnt scent...sourish), honey-like. Yellow orange w/ white head. Tastes of sweat, bitter, apply, slightly sweet (utterly slightly), malty aftertaste. Flat, slender, fresh, fruity.

2.9
Storm (2684) - Amager, DENMARK - NOV 11, 2005
50 cl can. No yeast in bottom. Amber colour with a nice white head. Citrus and fruit aroma with notes of toffee. Nice flavour of caramel, malt toffee and hints of fruit. Ends up little bitter.

2.6
iammadeofjelly (194) - Liverpool, Merseyside, ENGLAND - NOV 8, 2005
From what i can remember this is a pretty average tasting english ale, which means its fairly good, i shall be sampling it again soon but it still tastes pretty good.

3.3
JFURYCAT (1078) - East Stroudsburg, Pennsylvania, USA - NOV 6, 2005
Can. Smooth but way too malty for me. The maltiness seems to linger in the aftertaste as with other commercial beers. This is definately a session beer as far as I’m concerned. I’ve had the bottled and can versions.


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