Brewed at De Proefbrouwerij

Style: Specialty Grain
Hazel Grove, Stockport, England
Serve in Shaker, Tumbler


on tap


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RATINGS: 193   WEIGHTED AVG: 2.59/5   IBU: 24   EST. CALORIES: 210   ABV: 7%
All natural dubbel dark ale
Ale made from millet, rice, buckwheat and sorghum.
Green’s Ales DO NOT contain any of the following: Wheat and/or Barley, Crustaceans, Eggs, Fish, Peanuts, Soya beans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and Sulfites.

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OKplus (788) - Oklahoma, USA - MAY 14, 2013
500 ML poured into a Chimay Chalice. A - Pours very dark with garnet highlights. Cola brown head that sinks into an active ceiling. S - Cherries, some tartness, apples, berries, sweet candy, perfume wine. T - Cherries, vinous oxidation, tart dark fruit, subtle Christmas-like spice, dried orchard apples, dry vinous alcohol thins out the flavors on the finish. M - Aggressive carbonation fills the mouth with bubbles and thins out the flavors, hindering them from developing. It’s like a sparkling red wine with some yeast thrown in. Not as good as Quest and not a great Dubbel but it has a huge disadvantage being gluten free. For some reason it reminds me of Christmas. I could drink this while decorating the Christmas tree. Serving type: bottle 10-26-2011

leah2974 (429) - Georgia, USA - MAR 20, 2013
Pours a hazy dark. Aroma is sweet dark fruits. Medium bodied with low carbonation. Sweet, syrupy, and flat tasting. Tastes like a non-alcoholic dark beer or a "beer-flavored" drink. Not good.

Davhgbrew (948) - Seattle, Washington, USA - MAR 2, 2013
Pricey gluten free brew at $7 for a 550ml. I have been trying a lot of gluten free beers because my girlfriend doesn’t eat gluten, and of the one’s I’ve had this one is most similar to gluten "with" beer. Although, as with all the gluten free brews I’ve had, it’s just missing that yeasty bite .

reggiedunlop (3726) - The dub c, Pennsylvania, USA - FEB 11, 2013
Pours deep amber/brown with a thick off white head. Aroma is fruity...raisin and fig. Flavor follows suit...super faint tart and leather too. Mouthfeel is light and lively with a dry/earthy/dark fruit finish.

GothGargoyle (2588) - Vancouver, British Columbia, CANADA - SEP 23, 2012
Slightly cloudy brown with a decent off white head. Aroma is paint, sherry, caramel. Reasonably thin on the body, has a nice tang on the palate. Taste is sherry, grape, little spice. Nice but not much like a Dubbel - not much like a beer at all actually. 

ads135 (5031) - Omaha, Nebraska, USA - AUG 14, 2012
Horrid. Molasses, medicine, and a fake juice aroma mixed with something approaching plum. Medium bodied and amber appearance.

kidmartinek (5007) - austin, Texas, USA - AUG 13, 2012
Pours dark amber with a 3 inch frothy head. Laces really well. Smells like plum juice with a hint of belgian yeast and light malt. The flavor is mostly sweet with some toasty malt. Palate is a bit harsh. Finish is just lightly malty. Not a whole lot going on in the hop arena.

crossovert (13914) - Chicago, Illinois, USA - AUG 8, 2012
Not the worst gluten free beer but there isn’t anything too tasty about this one. Thin with some dark fruit notes.

hellbilly (3306) - scottsdale über alles, Arizona, USA - JUN 21, 2012
4/24/12 De proef/ greens gluten free dubbel at azwine Dark amber,ow head. A is bs,smoke, dates and cider. F is the same...very cidery...maybe some molasses. Sharp and tart but decently creamy after sloshing. 5/3/5/3/13/2.9

mbgrayson (806) - Anaconda, Montana, USA - MAY 5, 2012
Pours very dark, almost black, with a nice tan head. Aroma is thin. Taste is pretty good for a gluten free beer. Slightly dark dubbel taste. Thumbs up for the style.

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