overall
13
10
style
Green’s
Brewed at De Proefbrouwerij

Style: Specialty Grain
Hazel Grove, Stockport, England
Serve in Shaker, Tumbler

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 198   WEIGHTED AVG: 2.59/5   IBU: 24   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
All natural dubbel dark ale
Ale made from millet, rice, buckwheat and sorghum.
Green’s Ales DO NOT contain any of the following: Wheat and/or Barley, Crustaceans, Eggs, Fish, Peanuts, Soya beans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and Sulfites.

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3.6
j12601 (12000) - Poughkeepsie, New York, USA - APR 4, 2011
Pouring at Get Real NY. Pours a deep brown, clear, with a thin beige head. Plum and prune, deep dark stone fruit and caramel malt. Sweet, spicy caramel and sweet phenolic yeast. Boozy, but not too hot. Long sweet dark fruit finish. For what this is, this is very good.

3.5
ApisAles (1575) - Greenbelt, Maryland, USA - SEP 5, 2008
I’m not sure if this is an off bottle or if this is how it’s supposed to taste, but this reminded me of a grand cru or some other sour beer. A hint of cherry and dark fruit, but there’s a strong lactic acid twang going on there too. Not unpleasant, but not what I was expecting from this beer.

3.5
dnstone (3418) - Las Vegas, Nevada, USA - MAR 13, 2010
A sweet wine-alcohol aroma. Deep brown color with off-white head. Sweet grape and grain with an alcohol finish. I have never had a descent gluten-free beer before this. Notes: Beer Advocate Belgian Beer Fest (Boston) ’09

3.5
JoeMcPhee (9427) - Toronto, ON, Ontario, CANADA - MAY 14, 2011
Pouring at Get Real New York. Deep brown pour. The aroma is quite sweet and plummy. Lots of plums and a bit of sweet rummy flavour. There’s a bit of light molasses. The yeast has a lovely bit of estery character as well. Pretty solid actually.

3.5
wlajwl (6813) - Quad Cities, Iowa, USA - JUN 16, 2011
Grape/dark fruit in the aroma, the appearance is dark amber and shows the secondary fermentation in the head. The taste is malty and shows again a flavor leaning towards grapes/dark fruit. The body, though is relatively thin. A good but not great due to the body Belgian ale.

3.4
Strykzone (7362) - Wood River, Illinois, USA - AUG 10, 2010
Rather dark brown with red and a thick uneven tan head. Nose is complex fruit with both citrus, dark, and passion, molasses. No malt is tasted. That must be a gluten free thing. Molasses, again that complex fruit, sourness, brown sugar, caramel. I am thankful to be able drink beer with glutens. This falls short of other dubbels.

3.4
zdk (1917) - New York, New York, USA - SEP 7, 2011
Poured from the bottle at Get Real NY - Sour and dark malts. dark fruits, brown sugars and estery. One of the better gluten free beers out htere.

3.4
Fech (291) - Parsippany, New Jersey, USA - APR 9, 2012
First full dark gluten free ive ever had. Great taste low carbonation. No raunchy bland sorgum taste.

3.3
GothGargoyle (2587) - Vancouver, British Columbia, CANADA - SEP 23, 2012
Slightly cloudy brown with a decent off white head. Aroma is paint, sherry, caramel. Reasonably thin on the body, has a nice tang on the palate. Taste is sherry, grape, little spice. Nice but not much like a Dubbel - not much like a beer at all actually. 

3.3
michaelinwa (656) - Bothell, Washington, USA - DEC 6, 2013
Bottle. Pours dark, with an ample, lasting head. These GF beers always look like the real deal. Aroma is also very accurate for the style, hinting of sweeter malt. Flavor doesn’t meet the expectations based on looks and aroma, but it fits reasonably well in the style, though it would never be considered good for the style. But I found it to be enjoyable, and totally felt like I was drinking real beer. I actually have been impressed with the three GF beers from this brewer that I’ve tried. Well, done, and glad it’s available.


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