RATINGS: 73   WEIGHTED AVG: 3.25/5   EST. CALORIES: 156   ABV: 5.2%
Once upon a time in the land of Bavaria, a darkness fell upon the beer in the town of Munich. But have no fear – this darkness was born of a toasted malt that produces a bready chocolate flavor. This full-bodied brew is now known as a Munich Dunkel. Our dunkel is made with just enough hoppy bitterness to scare away any overt sweetness. Then it is carefully lagered to produce a cleaness that no one will shudder at.

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TreadyTalk's rating

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
TreadyTalk (15) - Illinois, USA - NOV 29, 2012
A dry, crisp and medium-bodied Dunkel with nice roasted malt notes. It tastes particularly clean and "well-made", which I find difficult to describe.

anders37 (26824) - Malmö, SWEDEN - JUL 4, 2017
Cask gravity @ GBBF 2016. Pours an amber color with a small off-white head. Has a fruity malty caramel aroma with weak hoppy hints. Fruity malty caramel flavor. Has a fruity malty caramel finish with hoppy hints.

hockey9930 (303) - - MAY 9, 2017
Translucent red with no head. Light honey aroma. Taste of caramel, nuts and honey. Light oily palette.

Capa (3329) - Kitsap, Washington, USA - FEB 3, 2017
Medium brown with a fizzy, tall head. Sweet malt, light caramel, vegetal, light earth. Medium smooth body with a light bite at the finish. A decent dunkel.

john44 (3189) - SW London, Greater London, ENGLAND - JAN 17, 2017
Gravity Cask Third of a Pint at GBBF 2016 (Day 2), Olympia, London Aug 2016 - Clear Amber Brown in colour. Small tan head. Fair lacing. Malty; toasty malts, bready, caramel, some chocolate notes. Slightly spicy. Syrupy. Hoppy; slight hops. Sweet bready and caramel malty. Easy drinking. OK. (2016-08-10)

luttonm (6547) - Seattle, Washington, USA - DEC 31, 2016
Can in Seattle. Fizzy off-white head, malty cool brown. Cool caramel and banana malt. Some diacetyl-buttery creaminess on first sip. Some light cherry fruit, thin bitter finish. Cool fruity malt finish. Not stellar.

BeerViking (4946) - Brentford, Greater London, ENGLAND - DEC 10, 2016
Backlog from GBBF 2016, on cask, dark copper with a red-fruity and malty nose, malty-sweet with a bready toasty edge. Seems good but doesn’t deliver.

BillKismet (4090) - Seattle, Washington, USA - DEC 2, 2016
This caramel-amber colored brew was highly carbonated, and topped by a caramel-tan foam head. Nicely accented Munich malt aromatic character that is followed through in flavor. Restrained grain and maltiness, and muted hops.

Theydon_Bois (20136) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 30, 2016
Cask at GBBF ’16, day one, 09/08/16. Reddish amber with a light beige cap. Nose is caramel malt, straw, mellow fruit esters. Taste comprises brown bread, toasted grains, airy malt base, light toffee. Medium bodied, fine carbonation, semi drying close. Looks and feels good but lacks at the business end.

andrewje41 (4081) - Kenmore, Washington, USA - OCT 27, 2016
12 oz can, from a collection of different cans picked up from one of the latest breweries to show up recently in the Seattle area. In my couple trips to Colorado, these guys never came up, so I’m glad to see them make their way here. Dark copper orange pour with a lasting patchy head. Sweet and spice mild aroma. A very mild, gentle flavor, very easy drinking lager. Toast precise malt flavor throughout. Subtle nuttiness. Seems like this would be sweeter, but it never gets there. Doesn’t have a full amount of flavor going on, but this drinks nicely. Enjoyed this.

Leighton (21742) - London, Greater London, ENGLAND - OCT 25, 2016
Cask at GBBF 2016, Day 1 - London. Pours clear gold with a foamy, white head. The character is defined by toasted cereal grains and light honey notes. Light bodied with average carbonation. Sweet on the finish, with further cereal, some bread, minimal bitterness. Not bad overall.

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