Dogbrick (13151) - Columbus, Ohio, USA - APR 27, 2017
This brew is a clear brownish-mahogany color with a medium light beige head that dissipates steadily. Aroma of malt, hops and caramel. Medium body with flavors of roasted malt, earthy hops and caramel. The finish is sweet with a roast malt aftertaste. Decent overall. swesson (462) - Highlands Ranch, Colorado, USA - APR 21, 2017
From a can. Pours amber and makes a thin off white head. Aroma is of roasted malt and biscuit. Taste is a bit metallic and malty. Not bad but not great.
---Rated via Beer Buddy for iPhone Capa (3325) - Kitsap, Washington, USA - OCT 28, 2016
Deep copper with amber highlights. Malty, light spice, caramel, biscuit dough. Medium bodied. Nothing special just a nice alt. GTAEgeek (2263) - Colorado Springs, Colorado, USA - JAN 17, 2016
Sample at the Estes Park Winter Festival. Bronze color, with a big, foamy, tan head. Butterscotch and toffee up front, with some resinous hops and bread dough in the finish. Sweet, with an underlying bitterness. Medium body, chalky, and smooth. This is a pretty good example. Good maltiness, but a little overhopped. PorterPounder (8090) - Tallahassee, Florida, USA - DEC 9, 2015
Grand Junction, CO - College Liquors - 12 oz can. Dark copper, slightly hazy pour with a tight snow white head. Aroma has some peanut shells, a touch of toffee. Earthy flavor, a touch of mint, some light subtle citrus bitterness. Clean, even mouthfeel.
ben4321 (6548) - Hoboken, New Jersey, USA - NOV 24, 2015
Sampled at the brewery, 11/24/15. Amber-orange pour. Streaky lacing. Citrus hop, some bready and caramel flavors. Spice comes through as well. Average to lively carbonation. Bill Becker (1067) - Casper, Wyoming, USA - OCT 4, 2015
2 ounce can.
Pours a clear copper colour with a small head of foam that shrinks quickly but not entirely. Lacing is pretty good.
It smells pretty hoppy but underneath, I get a notable aroma of caramel malt.
Taste wise, it’s pretty much 50-50 with the sweet vs the bitter. Except in the finish where it is decidedly bitter. The sweet isn’t all that sweet either. More of a semi sweet flavour that I would usually associate with something like molasses. There’s also a hint or 2 of onion or something vegetal, like what you get in some of the IPAs. A bit distracting that is.
Interesting brew. Travlr (25269) - Charlotte, North Carolina, USA - AUG 24, 2015
Sample at the Great Nebraska Beer Festival. Clear amber brown color, tan head. Aroma of lightly burnt caramel. Taste is earthy caramel. Nice. zoucrew102 (1925) - - JUL 10, 2015
Can. Floral, grassy aroma with caramel and some hops. Pours reddish-amber colored with a large tan head, dispersing quickly, as well as decent retention and some lacing. Starts with floral/grassy notes with a bit of caramel. Finishes dry but fairly smooth with piney hop bitterness sticking to the palate afterward. Drinkable brew, not bad. HuskerTan (2213) - Ravenna, Nebraska, USA - MAY 11, 2015
A- Malty, spices, cereal, subtle caramel.
A- Brown color, murky liquid, tan head.
T- Malty, spices, bread, earthy, subtle banana, roasty, cereal.
P- Medium body, average texture, average carbonation,
O- Quite malty and lots of spice. I was expecting some nuttiness to it but not was present and instead there was a hint of banana. Middle of the road beer. Looks like sewage water too.