overall
73
30
style
RATINGS: 12   MEAN: 3.49/5.0   WEIGHTED AVG: 3.36/5   SEASONAL: Special   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Brewed for Boulder SourFest 2011 and 2012. Brettanomyces blended hefeweizen fermented in wine barrels from DeBacq Canyon Winery.

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3.4
djd07 (15342) - Houston, Texas, USA - JUN 3, 2017
On tap at DRBT. Pours a hazy gold and small white head. The aroma is wheat, cereal, sour fruit, funk, oak. Thin body, wheat, floral, brett, grape, light tartness, good.

3.6
Dogbrick (13547) - Columbus, Ohio, USA - OCT 26, 2015
Sample at Denver Rare Beer Tasting VII on 09/25/2015. Hazy golden color with a thin white head that evaporates quickly to a sparse outer ring. Spotty lacing. Aroma of wheat, funky fruit and malt. Light-bodied with flavors of mildly funky yeast, fruit and herbal wheat. The finish is lightly spicy wheat and brett yeast. Decent overall.

3.6
AWISLguy (3283) - Wisconsin, USA - AUG 3, 2015
Sampler at the source. This was the best of the group. Faint orange pour. Nose is huge brett, sour, tart cherry. Flavor follows, and is maybe better. 14.2

4
Machinari_Diem (58) - - FEB 24, 2014
Pours fairly clear golden color. Very little head. Aroma smells strongly of oak with Brett funk coming in after. Flavor is strong wine barrel oak ones that contributes a tart twang to the flavor. Brett and lambic yeasts dance across the tongue. Some bitterness comes through but at 10 IBUs, I assume it's from the barrel aging. Spiciness through the finish - rye malt used. Slight tart astringency lingers at the tip of the tongue. Mild carbonation and a medium bodied mouthfeel match up well so the taste lingers but does not stick.

3.3
kaerey (2) - Fort Collins, Colorado, USA - FEB 22, 2014 does not count
Good profile but felt a little flat. Good Brett flavor overall. Best of the breweries offerings.

3.2
arminjewell (9720) - East Lansing, Michigan, USA - NOV 13, 2013
Pour on tap at the Avery Sourfest 2012, hazy orange pour with thin white head, aroma brought some citrus, oak, earthy tones, slight brett in there mixing into a bit of vanilla, slight grass, spicy yeast notes in there. Taste is slightly oaky, bretty notes are fairly hidden into a bit of tart lemon, slight citrus, orange peel, and grass, finishing fairly bitter, slightly tart.

3.7
ajnepple (6981) - Denver, Colorado, USA - JUN 25, 2013
On tap at Black Bottle Brewery. 5%, 10 IBU. Gold and hazy with a white head. Tart, sour, light fruity aroma. Similar flavor, nice pucker with a light body and a smooth feel. Tasty and refreshing.

3.4
Ratman197 (15220) - Arvada, Colorado, USA - JUN 10, 2013
On tap at 4th Annual Avery Sour Fest poured a hazy gold with a small lingering white head. Aromas of wheat, straw, earthiness, horseblanket and light citrus. Palate was light bodied and crisp with a dry finish. Flavors of wheat, straw, oak and citrus with a crisp dry lingering oak finish.

3.3
bu11zeye (13140) - Frisco (Dallas), Texas, USA - JUL 3, 2012
(Draught) Pours a cloudy dirty orange body with a small white head. Aroma of lemon, earth, biscuit, pear, and orange. Flavor of banana, lemon, bread, and brett with a dry finish.

3.6
onceblind (10327) - Denver, Colorado, USA - JUN 16, 2012
@ 2012 Avery SourFest. Murky tarnished copper/gold, no head. Weird aroma of wheat and clove with funky yeast, metal, and subtly sour barrels. Taste was eccentric and wheaty, with notes of clove and banana with citrus notes on the sour funky yeast. It all comes together in a really tasty brew.


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