UncleKorm (1337) - Colorado Springs, Colorado, USA - NOV 12, 2016 cthomas2390 (228) - Colorado, USA - FEB 28, 2013
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Light copper color. Nice sour, spicy aroma with a hint of malt character. Sour, apple, and caramel flavors. Dry, tart finish with a lingering bready quality.
On tap, poured a hazy orange-brown hue w/ small head diminishing to a lasting ring. Moderate funky aromas. Initial flavor is light sweet w/ a moderate sour finish. Tastes are peaches, apricot, lemon, sour milk, and light oak. Medium bodied.
---Rated via Beer Buddy for iPhone Bill Becker (2010) - Casper, Wyoming, USA - OCT 21, 2016
From my Howler. $23.99
Pours a clear copper, just like the base beer. Good long lasting foam.
Wine nose dominates with some of the oak and Brett backing it up.
Nice marriage of flavours that I mentioned in the smell with some residual sweetness from the Oktoberfest.
Light bodied with light carbonation.
Expensive as hell but worth it. onceblind (10893) - Denver, Colorado, USA - JUN 27, 2013
At Avery Sour Ale Fest 2013. Clear dark copper with a small white foamy head. Nose is a bit faint but has some light bactillic notes mixed with a semi-dry malty biscuitiness. Flavor is kinda the same; lots of malty biscuity tones mixed with earthy bretty and lactillic sourness. A pleasant sour lager.
Ratman197 (15628) - Arvada, Colorado, USA - JUN 10, 2013
On tap at Avery Sour Fest poured a clear amber with a small lingering amber head. Aromas of carmel, straw, barnyard funk,oak, light coconut and light vanilla. Palate was medium bodied and smooth withj a dry finish. Flavors of carmel, oak, vanilla, light fruittiness and a hint of barnyard funk with a smooth dry lingering oak finish. notalush (5955) - Lakewood, Colorado, USA - MAR 26, 2013
Marzen with bugs, huh? - sure, what the hell - lightly hazy dark copper - very light aceto and lacto notes in the nose, along with lightly sweaty and musky brett funk - soft carbonation, medium body - quite dry and moderately acidic - complex but mellow combination of lactic qualities and dry, earthy brett overtones, along with some leather and estery quality - moderately spicy phenolic finish - nicely balanced and drinkable sour - pleasantly surprised by.how awesome this is.
cubs (10742) - Fort Collins, Colorado, USA - JAN 15, 2013
Tap @ Grimm. Pours a hazy, dark orange appearance with a small, off white head. Somewhat spicy, a bit acetic, vinous, cherry, dark fruity, light oaky aroma. Fairly dry, tart cherry, vinous, red grape, light caramel, a bit spicy flavor. The Märzen is gone with the bugs introduced and the resulting beer is pretty decent but nothing too exciting.