77ships (11036) - Antwerpen, BELGIUM - SEP 15, 2013
Courtesy of to tderoeck. Thx! 650 ml. bottle sampled during Zwanze Day shenanigans. Pours black with a tanned head. Sweet nose, ripe with blueberries, blackberries & bramble berries sinking in sweet malts, chocolate, coffee, oatmeal. Taste is sweet, previously mentioned berries, thick liquorish but not in a bad way, chocolate, faintly roasted malts & oatmeal, some bitter herbs & liquorish in the back. Creamy body. Pretty nice stuff here. KyotoLefty (10688) - Kyoto, JAPAN - SEP 16, 2013
Bomber. Nose of chocolate, coffee, hops. Sweet chocolate flavor, creamy, café au lait. Light, clean body, very bitter finish with lots of hops, licorice, citrus. Nice flavor, huge hops. Bitter as hell.
tderoeck (10195) - Gent, BELGIUM - SEP 16, 2013
UPDATED: SEP 27, 2013 14/IX/13 - 1Pt. 6Fl. Oz. bottle @ Hoppy Loft (Delirium café, Brussels) - BB: n/a (2013-859) Thanks to Guang for the bottle!AirForceHops (7806) - Epping, New Hampshire, USA - MAR 31, 2013
Clear dark brown beer, creamy beige irregular head, unstable, non adhesive. Aroma: fruity touch, chloride, citrus, smoky, charcoal, bit dusty. MF: ok carbon, medium body. Taste: bitter start, chocolate, charcoal, weird spiciness, coffee, hops. Aftertaste: cocoa powder, some dried fruits, mocha, bit of caramel, coffee. This is a "sweet" stout? Ok, then... weirdos.
22 oz. bottle now released to celebrate our 25th Birthday. I checked the Grittymcduff.com and this is the same brew named Strong Oatmeal Stout, same recipe.
The nose is deep roasted barley, chocolate and ash. The flavor starts as it should, dry roasted malt with light notes of coffee and dark chocolate that leads to a light to moderate amounts of gentle bitterness which lingers just a tad. The deep roasted barley I really enjoy as a secondary flavor. Texture is on the dry side. Overall a nicely made oatmeal stout that is not overly sweet. Really easy for me to drink the bomber.
kramer (6905) - Sunbury, Pennsylvania, USA - NOV 13, 2013
Bottle. Pours a flat black body under a large frothy light brown head that slowly faded. The nose is roasty with some coffee, and an underlying sweetness. The flavor is minimally sweet with some roast and a light coffee laced finish. Some caramel and black malt bitterness on the finish as well. The more I drink, the more there builds a slight acrid note that lingers and becomes a little too overly bitter. Lighter bodied with lots ofd fizzy carbonation, seems a bit thin overall. Not the most pleasant of Sweet Stouts, it comes up a bit short on the sweetness.
thornecb (6058) - Marblehead, Massachusetts, USA - APR 11, 2013
Pours mahogany-tinged black into an English pint. Mocha head with good retention recedes leaving spotted sheets. Dark chocolate and resin aromas. Thin with sweet milk chocolate and sour espresso and licorice front to back. Lasting bitter resin finish.. puboflyons (3492) - Allenstown, New Hampshire, USA - JUN 15, 2013
From the 22 fl. oz. bottle. It has a mainly black pour with a light brown head but there is a touch of brown around the edges. The aroma has a variety of scents including dark malts, oatmeal, yeast, coffee, and just a little bit of hops at the end. The body is medium and smooth. The taste starts slightly sweet and dark and quickly evolves into a mildly bitter finish. The more it warms the better it tastes. PriorL (3068) - Gent, BELGIUM - SEP 16, 2013
Bottle at Delirium Brussels, shared with Mathieu87 and other.
Thx for sharing!
APPEARANCE: pitch black beer, small unstable beige head.
NOSE: vanilla, coffee, chocolate, red wine, sweet, red fruits.
TASTE: chocolate, coffee, flat, vanilla. Gethinbeer (2452) - Nova Scotia, CANADA - MAR 22, 2009
On tap in Gritty McDuffs, Portland. Great black appearacne with a good white frothy/ creamy head. Coffee, chocolate and roasted malt all in this well made beer. Possibly a little earthy but smooth and tasty. Great finish.