CaptainCougar (7634) - Columbia, Maryland, USA - NOV 18, 2007
Growler sampled at the Pre-RBSG ’Tosa gathering on 6/21/07: Pours an opaque viscous black with a frothy dark tan head. Aroma of roasty dark malts and earthy chocolate with a touch of doughy yeast. Body starts with a fairly full earthy dark caramel maltiness and a good dark chocolate and roasty finish. A nice foreign stout. Skyview (6115) - Papoose Jct, Minnesota, USA - OCT 30, 2007
On draught at the brewpub in Mt Horeb, Wisconsin. Pours an opaque dark brown brew with a fast dissolving off-white/light tan head that disipates clean. Aroma of dark roasted malt, some dark chocolate, coffee, a touch of molasses and some sweet lactose. Taste is full bodied, lightly carbonated with some flavors of dark malt, some chocolate and a little hop character. Finish is sem-sweet with a dark malt chocolate aftertaste. JPDIPSO (6317) - Wauwatosa, USA - OCT 28, 2007
Near black with a light tan, tight bubbled head. Aromas of roasted malt, light vanilla, dark chocolate and a hint of espresso. Full feel, but not too syrupy and sticky. Flavors match up with the aromas along with some earthiness and touch of wood. Seems to sweeten a touch toward the end with a simple caramel flavor. A nice stout. BeerBelcher (972) - Columbus, Ohio, USA - SEP 16, 2007
In short, I thought this beer was awesome. This beer had a touch of sweetness, and a ton of dry roastiness that was clean, dry, and offered plenty of the "burned pizza crust" character I crave.
The beer appeared opaque and thick, with a medium amount of head. Aroma was a bit chocolatey, and offered a ton of dry roastiness. Flavor and mouthfeel was terrific, and as I’ve described above.
I thought this beer alone was worth the trip to Mount Horeb.
I had this on draft at the brewpub. kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: AUG 13, 2008 Date: 06/21/2007
YourDarkLord (1800) - Urbana, Illinois, USA - AUG 30, 2007
Source: Tasting, Pre-RBSG
Appearance: black, wispy beige head, drippy lace,
Aroma: dry roasted malt aroma,
Body: creamy body,
Flavor: rich roasted and dry dark chocolate flavor, lots of hop and malt bitterness,
Score: 3.2 to 3.4
picking up a coffee character along with the dry roasted,
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 13/20
From a growler from ilikebeer2 (Thanks, Scott). Deep, dark chestnut body under a lid of frothy beige. Aroma of roasted coffee, chocolate, caramel, vanilla, and cream. Medium body with light feel. The flavor was pleasant: coffee, chocolate, caramel. Not bad. BBB63 (6567) - La Porte, Indiana, USA - JUL 22, 2007
Tosa gathering, growler: Opaque with a small ring of beige frothy head and very good lacing. The aroma has notes of vanilla and chocolate, toasty and smoky malts, coffee, hint of anise, prune and leather esters. A heavy toasted character greets the drinker with a noticeable bittersweet chocolate and fruity tone as well. An earthy yeasty midesection completed by a smoky and nutty finish. The mouth feel is lush and biting, slightly warming and has a dry mineral like aftertaste. The whole is even better than the parts, a great brew. I need to taste more from this brewery, seek and destroy. sliffy (2040) - Columbus, Ohio, USA - JUN 26, 2007
Pre-RBSG Milwaukee: Growler: Poured black with a light tan head. Aroma, was a roasty coffee, with some caramel. Flavor, very roasty, black malts, coffee, some faint chocolate, and an earthy bitterness. Good stuff. Ughsmash (7502) - Pewaukee, Wisconsin, USA - JUN 26, 2007
Growler. Poured a very deep brown with a tall, well-retained creamy caramel head. Aroma was of deeper chocolate and caramel notes.. a bit airy, and quite complex.. Very nice! Flavor was of chalky chocolate and caramel with good use of burnt chocolate and black patent malts.. mild chocolate and coffee bitterness.. felt a bit old. Medium-bodied with high-ish bitterness. This was some really good stuff! Brigadier (3830) - Chagrin Falls, Ohio, USA - JUN 23, 2007
On tap at brewpub
My palate was beginning to get a bit tired so this made a nice change of pace. They advertise it as an imperial stout but it is definitely not; if anything it falls more under the heading of an export stout. There is also a barrel aged version available which I did not get a chance to try on this visit in May.
Aroma / Appearance - Without being extremely dark it was still a dark and mysterious color. The body swirled effortlessly around the glass leaving no lacing or discoloration. Coffee, hazel creamer, wood smoke and malt form the first wave. This is followed by anise, pepper and dark chocolate. There is alot going on within the confines of the sampler glass.
Flavor / Palate - The first impression is a little thin but the flavors are unaffected. Strong black coffee, almonds, smoke, peanut butter and burnt malts make their way down the throat leaving behind evidence at every sip. The only flaw is that it gets a little overpowering at the end - for that I have to knock it down a point or two. Otherwise this is a well made beer no matter what you call it.