brnandersen (3870) - Copenhagen, DENMARK - NOV 12, 2014
Sample from 65 cl. bottle. Pitch black with a big, creamy tanned head. Roasted aroma with red berries, roasted malts, fruits, herbal hops. Taste is bitter. Medium body with a creamy texture. Finishes dry and roasted. Very enjoyable Stout. Brigadier (3665) - Chagrin Falls, Ohio, USA - JUN 23, 2007
On tap at brewpub
CaptainCougar (7133) - Columbia, Maryland, USA - NOV 18, 2007
My palate was beginning to get a bit tired so this made a nice change of pace. They advertise it as an imperial stout but it is definitely not; if anything it falls more under the heading of an export stout. There is also a barrel aged version available which I did not get a chance to try on this visit in May.
Aroma / Appearance - Without being extremely dark it was still a dark and mysterious color. The body swirled effortlessly around the glass leaving no lacing or discoloration. Coffee, hazel creamer, wood smoke and malt form the first wave. This is followed by anise, pepper and dark chocolate. There is alot going on within the confines of the sampler glass.
Flavor / Palate - The first impression is a little thin but the flavors are unaffected. Strong black coffee, almonds, smoke, peanut butter and burnt malts make their way down the throat leaving behind evidence at every sip. The only flaw is that it gets a little overpowering at the end - for that I have to knock it down a point or two. Otherwise this is a well made beer no matter what you call it.
Growler sampled at the Pre-RBSG ’Tosa gathering on 6/21/07: Pours an opaque viscous black with a frothy dark tan head. Aroma of roasty dark malts and earthy chocolate with a touch of doughy yeast. Body starts with a fairly full earthy dark caramel maltiness and a good dark chocolate and roasty finish. A nice foreign stout. nolankowal (938) - Columbus, Ohio, USA - NOV 20, 2007
Bottle @ Pre RBSG. Black pour with a tan head. Aroma of meaty smoke, roasted malt, coffee, and chocolate. Flavors of roasted malt, smoke, coffee, chocolate. Medium body roasty with a roasty finish. phishpond417 (2088) - Madison, Wisconsin, USA - SEP 20, 2008
Pours a dark opaque black colour with a large creamy brown head. Burned toast, coffee grounds and dark chocolate flavors. Aroma is sweet, yet strong of chocolatey malts and roasted nuts. Nice brew!
TheEnemy (564) - Chicago, USA - MAR 12, 2010
On tap at the brewpub.deyholla (11486) - Minneapolis, Minnesota, USA - APR 7, 2012
Pours deep dark brown-black with thin head. Aroma is deep dark bitter roasted grains, coffee, and that’s about it. Flavor is bitter roast grain, coffee, a light dose of sweet malt... but otherwise just plain dark, roasted grain. One-dimensional but still pretty darned good. Tingly palate with long roasty aftertaste.
Sampled from the tap at the brewpub. Pours black with a dark brown head that dissipates to the edges and laces slightly. Aroma has a good amount of roast with a bit of backing dark chocolate and coffee. Flavor is similar with roast and coffee up front and a bit of dark chocolate in the finish. A bit thin. jmagnus87 (2912) - Rockford, Illinois, USA - OCT 30, 2013
Sampled at a tasting event. Draft, from old notes. Coffee and chocolate with dark fruits and raisins. Not too bad. CloakedDagger (2440) - - NOV 8, 2014
Bottle 65 cl. Pours an opaque black with a very lively and lacing beige head. Subtle, sweet vanillaish aroma. Medium body, very dry roast and a bitter - malt bitter finish. Appears bigger than it is. 081114 esjaygee (3904) - Oak Creek, Wisconsin, USA - JUN 25, 2008
On tap at the Grumpy Troll brewpub. Very dark brown with a thin tan head. Aroma of roasted malts, coffee and chocolate. Malty taste that matches the aroma with a mild bitter coffee finish. I was expecting a bit more but the Troll would have none of it.