overall
44
24
style
Gruthaus-Brauerei
Brewed at Vormann Brauerei

Style: Porter
Münster, Germany

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 74   WEIGHTED AVG: 3.1/5   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Schwarz, kernig, vollmundig

Das gibt es nur im Münsterland: Obergäriges Roggen-Porter, in dem echtes Schwarzbrot mitgemaischt wird.

12,7 °P, 5,5 % vol, Zutaten: Wasser, Gerstenmalz, Roggenmalz, Schwarzbrot, Schokoladenmalz, Carabelge, Hefe (Wyeast 1056), Doldenhopfen (Tettnanger).

Pumpernickel-Porter wird mit echtem westfälischem Schwarzbrot gemaischt und ist weder gefiltert noch pasteurisiert, gereift auf lebendigen Hefekulturen.

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3.6
Grumpelmies (318) - GERMANY - APR 1, 2017
Bottle. Black with a small creamy head. Aroma of rye, malts and pumpernickel. Taste is malts, liquorice, cocoa, rye, bread. Some roasted malts. More hoppy bitter than sweet. Full bodied. Medium carbonation. Delicious.

3
Sven1973 (513) - GERMANY - MAR 10, 2017
Flasche bei Galeria Kaufhof am Alexanderplatz gekauft. Rötliches - Braun, wenig Schaum Aroma Karamell süßlich, Geschmack: Pumpernickel , etwas Karamell, dünn, Malz,

3
eunck (221) - Msida, MALTA - AUG 26, 2016
Dark brown beer with brownish quickly disappearing head. Interesting idea to brew a Porter with rye and Pumpernickel. The dark bread taste is easily noticable with roasted malts and some nuts in the finish. However I find some punch is missing. Not enough intensity and body.

3.4
Bov (13004) - Bienne, SWITZERLAND - JUL 28, 2016
courtesy of Philipp and Thomas - hazy dark ruby-brown beer with a poor head retention; toasted earthy and nutty aroma, grainy; quite full-bodied, light sweet, bitter and earthy, nutty and chocolaty finish

3.2
peponi (1925) - Hannover, GERMANY - JUN 1, 2016
Aroma: pumpernickel, iron. Appearance: hazy amber color and thin white head. Taste: low herbal bitterness, iron, pumpernickel, roasted dark malts, quite dry. Palate: low body and medium carbonation, roasted finish. Overall: Quite average porter.

2.3
VastActiv (7413) - Oulu/Helsinki, FINLAND - MAY 21, 2016
Bottle 0.33l at home, Nivala. BBE 26.01.2016. Colour is cloudy brown with small white head. Aromas and flavors: Grain, some chocolate and some roasted malts. Weak grainy porter.

3.4
RW80 (2659) - Hoogeveen, NETHERLANDS - MAY 21, 2016
Bottle shared at WWF Enschede. Appearance: Clear dark reddish amber, with a, small beige head. Aroma matls, rye, roasted matls, Taste: light sweet, with a decent dark bitterness, Nice roasty tones, some chocolate, ryebread and a it of phenolic tones in the finish. A below average body, average carbonation.

3.2
MiP (15943) - Sønderborg, DENMARK - MAY 17, 2016
Bottle, 5.6%. Weak bready and salty aroma. Clear dark brown colour. Small stable tan head. The flavour is quite roasted with a decent barley bitterness and a nicely dusty finish. Sort of like a Schwarzbier.

3.1
Bamsen78 (5487) - Sønderborg, DENMARK - MAY 17, 2016
Bottle. Pours hazy copper brown with airy beige head. Clear aroma of malt and caramel, with hints of hops and touches of yeast. Bitter, roasty flavour with notes of wholemeal bread and mild touches of caramel malt. Roasty and estery afteraste. Thin body - if this had been avoided, the beer would be so much better.

3.2
Cunningham (8177) - Halden, NORWAY - MAY 17, 2016
A bit weird and unbalanced. Yet tasty and ok.
Dark color with a tan head. Ok intensity in the aroma. Decent body and an ok carbonation. Bready like pumpernickel, some toffee, some spices and mild roasted.
[Bottle from a trade with Grima]


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