overall
99
58
style
Brewed by Gueuzerie Tilquin
Style: Lambic Style - Gueuze
Rebecq-Rognon, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 482   WEIGHTED AVG: 3.84/5   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Attention: from the brewer: This is the draft version called "Gueuze Tilquin- draft version" and it is 4.8% alc/vol. It shouldn’t be confounded by the bottle version which is called "Oude Gueuze Tilquin à l’ancienne" and is 6.4% alc/vol (either in 375ml or 750ml).

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3.6
mike5326 (1788) - virginia beach, Virginia, USA - SEP 21, 2013
Poured from tap. Cloudy yellow color, small diminishing white head. Slight aroma of vinegar and fruit. Lip smacking tart flavor, medium body.

3.5
Luvystypotables (2099) - Virginia Beach, Virginia, USA - SEP 21, 2013
Not much of a head, slightly hazy, yellow colour. Mild aroma of plums.Wonderful flavor,astringent taste, effervescent and refreshing.

3.8
BelgianBeerGal (4245) - Panama City, Florida, USA - SEP 20, 2013
25cl draft at Moeder (with a sidecar of grain). Hazy orange color with a huge meringue head. Classic funky and tart aroma. That is just good gueuze and I’m not a huge fan of the style. I could drink a lot of this.

3.8
villevav (509) - FINLAND - SEP 19, 2013
Hazy, golden, hardly any head, some surprising notes of apple, not as good as Cantillons, but pretty good anyway.

4.1
jbruner (5462) - Marietta, Georgia, USA - SEP 16, 2013
UPDATED: FEB 17, 2015 Pours a murky orange on tap with lots of bubbly carbonation but no real head or lacing. Aroma of sour fruit and a dirty funk. Taste is a dry sour tart fruitiness with a lasting bite on the tongue. Pretty damn good, very easy to drink.

4.3
brystmar (1314) - Seattle, Washington, USA - SEP 14, 2013
Nose of hay, grass, gueuze funk, dried barnyard grains. Lemon lime tartness, bitterness tinge from the yeast, layer of funk across the tongue makes mouths happy. Peppery yet soft carb up front; they nailed the mouthfeel here. Think I like this better than the bottles.

4.3
SudsMcDuff (8541) - .....Manchester United.........., Texas, USA - SEP 13, 2013
One day a baby bird went to buy a Ferrari and it tripped on the way to the bakery. He never did find his real father . Shame.

3.6
Geokkjer (7663) - Kristiansand, NORWAY - AUG 31, 2013
On trap at Patrick’s. Pours hazy golden with a white. Aromas of stable, funk, lemon, acid and wood. Flavor is sweet and sour with lemon, wood, sour berries and oak. Medium body, average carbonation.

4
orangesol (1022) - Pennsylvania, USA - AUG 27, 2013
Served on-tap at Monk’s Cafe

A - Pours cloudy golden amber with a one finger tall white head leaving spotty trails of lace down the glass.

S - Smells of musty basement funk, light fruitiness, damp earth, apple skins and some light acidic sourness. This draught version has quite a bit more funk than the bottles I have come across.

T - Starts off with the musty funk and fruitiness from the nose but it is much more restrained in the taste while the acidic sourness levels are ramped up a bit. Hints of grass, green apples and some light sweetness round things out. Finish is pretty dry, lingering on the palate long after the finish.

M - Medium bodied with moderate carbonation. Dry, crisp feel throughout.

O - I liked this version. It has all of the flavors I would expect it to have and it is easy to consume. A little too pricy to have all of the time but every now and then is fine with me.

4.4
bob_w (378) - new york, New York, USA - AUG 21, 2013
Soft sulfur note, earthy. Slighty hazy medium amber color. Nice sour note, assertive but not overpowering or overwhelming. Clean and tart, a sulphur note, clean finish and aftertaste.


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