BritAlesRule (216) - Colorado Springs, Colorado, USA - OCT 19, 2012AleRider78 (1046) - Winchester, Ontario, CANADA - MAR 26, 2017
Appearance is much like their Stout nitro pour. The head is lighter in color than the Extra. Has more of an earthy bean thing going on with some lightness and carbonation besides. Makes me wonder if they’re trying to make more headway into the American market. Anyway, the most quenching Guinness to date, Damn fine lager with a medium body, roast bean and chocolate malts. Good sessioner.
Pours an average size frothy head and has a very dark brown colour. Aromas of light roasted malts, earthy and herbal type hops. Flavours are all fairly mild composed of coffee, light roasted malts, mild spices. Slightly watery, but not too much. Some spices are apparent in the finish. No bitterness at all. Medium bodied, average retention. Has a pretty smooth mouthfeel. A Guinness beer made for warmer times. Goes down real well. Still prefer the stout but would drink this again. PugUglyBrewer (612) - - MAR 17, 2017
A black lager is a summertime delight for a big stout fan like myself. This is light and smooth with that signature Guinness yeast. Thin, smashable body with a light roast flavor. Ireland beer baby! tot110 (3) - - JAN 29, 2017 does not count
Great beer for any occasion. I always start my night off with one of these. ghostbeer (213) - Nebraska, USA - DEC 7, 2016
I was surprised how well I enjoyed this. It was toasty and very dark but refreshing on an autumn day. There are certainly better examples to be had of the style, but for the price this is not bad. It is something a little bit different. JPDIPSO (6216) - Wauwatosa, USA - NOV 30, 2016
Chestnut brown color with a head of light tan bubbles that diminishes to a thin lid. Caramel scent, akin to kitchen bouquet. Really not much of a sniff. Flavors of ashes and a hint of dark malts. Light acidity in the linger. Really not much as far a flavor. A quenching dark lager? 7/11
alexmate (173) - South Yorkshire, ENGLAND - JUL 14, 2016
A weird one this. It doesn’t taste like a lager, it tastes like a watered down Guinness. Malt, cocoa and light coffee on the palate, maybe a bit of a black tea notes as well. Much thinner consistency as well. Not sure who it was aimed, young drinkers, session drinkers who find Guinness too heavy? It’s an experiment which didn’t pay off for Guinness, but I would try it again.
Tried in Northern Ireland when it was first launched. BeerAndPonies (171) - Medicine Hat, Alberta, CANADA - APR 28, 2016
330 ml bottle from Liquor Depot, served in yet another thrift shop find, a Stella Artois chalice. (It replaces one that I unfortunately broke before it had a chance to hold more than just two or three beers. A shame, as it had no wear showing on the gold rim and logo.) Pours an opaque near-black shade with a cocoa-hued head that leaves fine lace webbing. Doughy, roasted grains and malts, earthy and herbal noble hops, plus grass, and hints of straw, cocoa, and coffee on the nose. Overall flavor is very whole-wheat bready - similar to a brown ale, but without ale yeast’s spiciness, it lacks a little in dimension, but it’s appealingly smooth-drinking all the same. Creamy and chewy as well. Definitely a well-done dark lager, with plenty of body and a very welcome, sessionable ABV of 4.5%. YigSvartka (304) - Manitoba, CANADA - FEB 18, 2016
Opaque black hue with a beige head that settles rapidly. Lager driven aroma with notes of malt and honey, but with the addition of roast. Extremely thin bodied. Malt, hay, honey and roast flavour. Lacks robustness as expected, but quite refreshing. tfontana (950) - Fremont, New Hampshire, USA - FEB 16, 2016
Bottle pour into nonic pint glass from Downtown Discount Beverage. Aroma is purple grape/dark fruits, noble hops. Appearance is dark brown--almost opaque--with small off-white head that fades quickly. Trace lacing. Taste is strong rich malts with dark fruit and mild noble hop bitter balance. Palate is light-to-medium bodied with thin texture and tongue-stinging lively carbonation with crisp finish. Overall, more fruity than a traditional Schwarzbier but good nonetheless. snoworsummer (5615) - baltimore, Maryland, USA - JAN 10, 2016
Bottle. Tastes like raisins, dark roasted malt, some dark chocolate, and burnt coffee. Light/medium body and carbonation. Smells like dark roasted malt, raisins, and burnt coffee.