Leighton (21232) - London, Greater London, ENGLAND - JAN 10, 2009
UPDATED: JAN 15, 2013 My goodness! My Guinness. A lot can be - and has been - said about this beer. Its iconic status is basically unparalleled in the beer world - and for good reason. Guinness is simply wonderful. The thick, creamy head; the dark stout below...I can’t think of another beer so recognizable. People have different opinions about Guinness and its taste. I usually detect hints of coffee and chocolate. I always detect hints of complete deliciousness. Some people disagree with me, and they’re just stupid. I lived in Dublin for five months, so I have more than a special place for Guinness in my heart. And Guinness really is good for you. A 12oz serving has 9.9 carbs and 110 calories, which is way better than most beers of this caliber. I realize that this entry is a bit rambling and disjointed; I’ll fix it up later. I just wanted to get a rating up here. Rasmus40 (20632) - Beder, Aarhus, DENMARK - FEB 26, 2011
Black with a creamy, light brown head. Aroma is roasted malt and coffee. Flavor is medium sweet and light bitter. Thin bodied for at stout at least. Smooth with a dry and light roasted bitter finish. 051209 fiulijn (20491) - Vancouver, British Columbia, CANADA - AUG 25, 2003
KegBeerhunter111 (20467) - P´Castle, GERMANY - MAY 4, 2014
Black color; creamy nitrogen head. Light roasted aroma. In the taste, the roasted bitterness shows up more at the end. Average stout, really smooth.
Ins Glas ergießt sich ein sehr dunkelbraunes Bier mit schöner bräunlichen Schaumkrone. Geruch röstmalzig, Kaffee, erdig. Geschmack nach Schokolade, Kaffee, Röstmalzig, süß. Koelschtrinker (20394) - Köln (Cologne), GERMANY - JUN 16, 2011
Der Schaum ist wirklich ein Knaller, ließe ich das Bier über Nacht stehen, wäre die Krone wahrscheinlich immernoch perfekt. Das Bier selber kommt weniger gut weg, der Antrunk ist dezent malzig, durch die fehlende Kohlensäure wirkt es leicht abgestanden. Der Mittelteil, der wiederrum ein herbes Aroma vertritt, ist mit einem wässrigen Kern wohl am schlechtesten gelungen. Der Abgang schmeckt zuerst künstlich, das röstmalzige Aroma, das noch lange im Mund bleibt, kann ihn jedoch noch retten.
Test vom 29.12.2005, Gebinde: Fass Noten: 15,10,12,9,-,9 - 10,26
Theydon_Bois (19486) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 7, 2012
Served on tap at the Clermont Arms, Blackrock, Co Louth, Eire into a Guinness pint glass (Dec ’11).
Dark black with a finger and a bit of white head, appears a dark brown if held to the light.
Very little aroma from this stout, slight roasted malt and very faint sweet smelling of perhaps toffee.
Maintains head very well throughout drinking and lacing also prevelant until the end.
No real tastes that jump out and grab you, just a very easy drinking stout with great smooth mouthfeel, slightly bitter aftertaste and perhaps very very mild hints of chocolate/toffee, more malt/iron in flavour.
rlgk (18850) - Göteborg, SWEDEN - OCT 12, 2003
Black, with a very nice and lasting head. Nice lacing. Aroma is milk chocolarte. Flavor is chocolate too, with some bitterness. A smooth and mild stout. saxo (18299) - Højbjerg, Aarhus, DENMARK - FEB 24, 2006
Canned. It had the awesome head distinctive of a Guinness with nice microscopic bubbles. Almost pitch black. Aroma is coffee and chocolate. Taste is smooth. mcberko (17809) - Vancouver, British Columbia, CANADA - OCT 14, 2009
UPDATED: JUL 6, 2011 On tap, the only proper way to drink Guinness. A thick, pleasantly bitter, and heavy dry stout with a slightly bitter aftertaste. There was a time when I loved this beer, but after refining my taste buds, this is a sub-par stout beaten by hundreds if not thousands of others. Decent though. Oakes (17664) - Vancouver, British Columbia, CANADA - JUN 30, 2000
UPDATED: FEB 9, 2005 Very dark ruby-brown. Thick tan head. Yes, they drew a frickin’ shamrock in it. I remember when this beer wasn’t so damn cutesy. Aroma? On a nitrotap? Hardly any flavour, either. Very watery, just a hint of roast, nuts and maybe vanilla. Artificially thick body. Tart, watery finish. You can’t even call this dry anymore - they’ve cut back the hops and the malt sweetness is much more in evidence as a result. Downgrade from 2.7 overall.