oskarfredrik (3) - Stockholm, SWEDEN - SEP 27, 2013 does not count
The most amazing Irish stout beer that I tasted, and one of the greatest to me, also the first stout tasted. Anyway, this beer have a very nice aroma, including chocolate, coffee and caramel. The appereance is black, very black in deed, a clear, but with a little hazy/cloudy semblance, the head is very large, frothy and creamy, being this, maybe the great atractive of this beer. It have lower sweetness and a lightly sour touch for the taste, being a good combination to keep and producing a great sensation in the mouth.
Full bodied, with a thick/creamy texture and very fizzy, with a bitter and and a little astringent finish, giving a cool sensation after the drop. Very drinkable and great for a cold winter afternoon or a rainy day in the summer.
Oysters and Guinness is a combination of world-class! worldbeertaste (1818) - West Midlands, ENGLAND - MAY 25, 2012
Dark brown almost black with a frothy lasting thick tan nice lacy head. Nice roasty nut smell of malt with caramel, salt, . Medium frothy smooth body with soft carbonation. Sweet suger caramel start with a bitter dry roast finish. Not too bitter on the finish. Very enjoyable a cracking Stout. rodjay3585 (4) - Pental Island, - FEB 13, 2017 does not count
I just love dark ales not being biased the SA crack at this is quite refreshing.
---Rated via Beer Buddy for iPhone by Rox davidm (2081) - Sunnyvale, California, USA - NOV 12, 2009
Bottle 375ml. Good and aggressive. Aromas of apple, roasted malt, and coffee. Flavour has long-lasting bitterness, and it’s also a bit sour. Oily palate and medium body. Black colour, with a frothy off-white head that doesn’t last all the way. DaniBoi (7) - AUSTRALIA - MAY 18, 2012 does not count
This is something I have when I’m out and about or if I want my fix on Guinness and I’m not willing to go out to a pub and get it on tap. Not as good as it is on tap but it’s still jizz worthy.
mkel07 (6394) - Brisbane, AUSTRALIA - AUG 7, 2010
375ml bottle. Pours a thick idnight black colour with a coffee coloured creamy head. Looks thick and robust in the glass with roasted malt aromas pouring forth. Burnt malt flavour leaves a dry bitterness on the tongue that is quite pleasant. Well balanced with lots of muscle. Muggus69 (2723) - Yarram, Vic, AUSTRALIA - MAR 21, 2012
Suprised I haven’t rated this. Had a couple of "longies" to celebrate St Pats day.
Black body, dense deep tan head persists. Perhaps not as appealing looking as its streamlined nitro’d draught cousin, but has a rustic charm about it...as stouts should.
Aroma is somewhat muted, yet has a richness to it. Malty; lots of burnt sugar, charcoal, black toast and bitter chocolate, with an edge of earthy hop.
Texture is quite thick, almost oily, lingers long on the palate. Creamy sort of carbonation, dries out towards the finish.
Quite a savoury roasted sort of flavour about it. I’m talkin’ roast red meat, black plum skins, bitter leaves, cocoa, coffee grinds, burnt toast and dark brown sugar. Firm bitterness, some leafy hop character lingers.
Real serious stuff, widely available. Probably not in the same league as Coopers stout - in the same price range and availablilty - bit a far superior beer to that watery draught stuff.
StevieT (2039) - AUSTRALIA - JAN 28, 2017
From a bottle. An often forgotten classic of the style that is hard to go past. KeefOz (1915) - Tarragindi, AUSTRALIA - JAN 30, 2014
Draught at Landsdowne Road Irish Tavern, Surfers Paradise. Poured an opaque black with a ruby edge tint and with a 5mm light tan dense and creamy head that retained extremely well (to the end of the drink) but laced poorly in spots. Aroma very subtly of roasted malt. Taste of sweet malt (quite sweet for a stout) followed by faint bitterness. Palate quite heavy but with a nice creamy mouthfeel. Very smooth and creamy with a long dry slightly bitter finish. A good stout.