bigguns22 (798) - Maryland, USA - JUN 8, 2015
Like most other Guinness but sweeter. Pour is dark almost black with a large tan head. Hoppy for a stout but sweeter then most extras and not as hoppy as the U.S. One. kajser27 (1803) - Zagreb, CROATIA - APR 6, 2015
UPDATED: OCT 14, 2015 Pitch black almost opaque, strong and lasting dark tan head and nice lacing. Aroma is of chocolate and overroasted malt, charcoal. Taste is low on sweetness, caramel, malt, bit of choco, bit of licorice and mostly roasted malts with a very dry charcoal bitter finish. Medium bodied. While this is very decent in Africa and without much competition I don’t think it would do well against European or American stouts. 0,33 Bottle in Rwanda, from Kenya. gnoff (10336) - Mölndal, SWEDEN - FEB 17, 2015
UPDATED: AUG 1, 2015 First ratingTravlr (24665) - Charlotte, North Carolina, USA - DEC 21, 2014
Bottled 275 ml at John Crow’s Tavern, Ocho Rios, Jamaica, on January 24, 2015.
Jamaica version, stated on label to be brewed at "Desnoes and Geddes". 6.5% ABV.
Clear very dark brown to black color, big lasting brown head. Sweet malty, rich scent. Rich, malty, roasted, alcohol taste. Alcohol aftertaste. Medium mouthfeel, medium high bitterness.
Though the ABV is "only" 6.5%, the alcohol is way too evident in the taste and aftertaste, scent is much better to my personal liking.
Bottle from Seow Edward & Sons Ltd in Ocho Rios, Jamaica, picked up in January 2015. BB 11 Nov 15, sampled on July 31, 2015.
Black color, hints of dark brown in it as well, dark brown head. Sweet, alcohol, light roasted scent. Berries, sweet taste. Medium mouthfeel, low bitterness.
Bottle in NBO. Pretty close to black color, brown head. Aroma of chocolate, burnt licorice. Taste has cocoa, toffee, burnt coffee. Nice change of pace. Angelmonster (199) - Colorado, USA - NOV 9, 2014
Pours a black body with chestnut colored highlights. Head is 1/2 inch and coffee colored. Head retention was good and lacing was above average.
Smells are very underwhelming at first but the dominant ones are of figs, dates, and oddly burnt plastic. As beer warms more fruit is detected as well as some alcohol.
Taste is pretty fruity for a stout, has lots of characteristics of a foreign stout. Lots of dried figs/dates/prunes. Charred caramel and chocolate malts are also present. For 6.5 abv, the alcohol is definitely present
Mouthfeel is medium bodied, well carbonated. Head had some presence in the texture.
Overall this beer was alright, about average for the style. No glaring flaws to the beer just nothing out of the ordinary. Glad I tried it though.
blipp (9268) - La Mesa, California, USA - JUL 13, 2014
Bottle, Kenya version. Pours near black. Sweet and ashy, with medium roasted malts, light earthy notes, and a sweet malty finish. Not awful. jredmond (8283) - New York, New York, USA - JUL 7, 2014
Bottle courtesy of (...Andy?) at RBSDADG 2014. Pours a deep blackish brown body with thin off white lacing. Aroma is sweet roast, light earthy character and faint chocolate. Mouthfeel is medium (perhaps not as creamy and full than the typical Guinness on draft, but not entirely sure due to the different sampling scenarios). Overall, this seems to be on par with the normal guinness - though I would’ve preferred to try both back-to-back to get a clearer distinction between the two. jtclockwork (16581) - , New Jersey, USA - JUN 28, 2014
UPDATED: JUL 8, 2014 Bottle. RBSDG. Pours dark brown with off white head. Nose/taste of chocolate, light toast, and sweet chocolate milk. Lighter body. mstrcrwly (1000) - New York, USA - MAR 31, 2014
straight from the bottle..in St.Ann’s Bay Jamaica West Indies..smooth,dry,roasted malty flavor..much better than Guinness Extra Stout. bitbucket (2165) - Kirkland, Washington, USA - MAR 8, 2014
There seems to be various versions of this beer, but I had the one brewed in Tanzania by Serengeti Breweries Ltd.