Brewed by St. James’s Gate (Diageo)
Style: Foreign Stout
Dublin, Ireland


on tap

Broad Distribution

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RATINGS: 1295   WEIGHTED AVG: 3.64/5   IBU: 75   EST. CALORIES: 225   ABV: 7.5%
Foreign Extra Stout is a beer like no other. The most full-flavoured of all. Singular and striking. Uniquely satisfying. Brewed with extra hops and roasted barley for a natural bite. Bitter and sweet. Refreshingly crisp. Always rewarding. Pure beauty. Pure GUINNESS.

Editor’s Note: This is the standard FES. Sometimes it is imported from Ireland but more often it is brewed locally. This version is most common in the Caribbean and Africa. All versions from those places, save for Jamaica, Nigeria, Kenya and Ghana should be rated here.

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VTHopHead (1511) - Seymour, Tennessee, USA - FEB 19, 2008
Bottle - I spent some time in the Peace Corps in Sierra Leone quite few years ago. Normally I would not rate a beer that I had not tasted recently, but I was going through some old pictures and found some of those days gone by. I have fond memories of FES, which was brewed in-country by the Sierra Leone Brewery. Much of the beer that I drank then was not refrigerated very well and FES held up to this fairly well. We also did not drink much beer poured into glasses. However, from what I remember, FES is a dark black pour with a creamy tan head. You had to be careful pouring it out of the bottle as it was bottle conditioned and there was a thick layer of yeast hiding on the bottom that was not too pleasant. The aroma was very strong of darkly roasted malts and coffee/espresso. Flavor matched that pretty well. This was a quite bitter beer, to the point of being astringent. The bitterness lingered as did the coffee flavor. FES was a lot stronger, but more expensive than the Star Lager, which is mostly what everyone drank. Lots of fond memories of those times and of the FES that added to the experience.

MBison (548) - Southern Highlands, AUSTRALIA - FEB 18, 2008
UPDATED: MAR 10, 2009 Bottle (330ml). Poured black with a dense frothy, tanned head which lasted very well. Aroma was of toasted malts with new leather, horse blanket, cooking chocolate, coffee beans. Hints of hazelnuts and some smoke. Flavor was a great dry, slightly ashy bitterness with dark chocolate, roasted malts, liquorice, an intriguing barnyard/horse blanket notes and a pleasant earthy/dirty finish. Medium to full bodied with medium carbonation, a dry mouthfeel, slightly thick texture and a great lasting finish. Very well balanced stout with a well hidden alcohol content.

Stew41 (2025) - Phuket, THAILAND - FEB 1, 2008
Brewed in Ireland with a BB of Jan 2008. Kept back for about 1 year after purchasing. Great looking beer; dark brown body and a totally delicious choc orange / mocha coloured head. Holds a good creamy body. Chocolate and brandied fruits / fruit cake on the nose, definately hints of barley wine here. This is impressive, aromas-wise, but the flavours don’t really transfer to the palate. ABV is more evident with some burn. Flavours are tight; I get some bitter chocolate and perhaps oak, but there’s not a lot of ’love’ here. Slightly tinny finish. Not sure if the cellaring worked on this occasion.

Moz (613) - Gothenburg, SWEDEN - JAN 30, 2008
Bottle. Black colour with a tan head. Aroma of roasted malts. Similar taste with spicy and smoky notes.

Slacks (615) - Bolton, Ontario, CANADA - JAN 27, 2008
Bottle, Belize City, Belize: Brewed by the Belize Brewing Company, home of the Belikin Beers. What a find! Poured jet black, excellent foamy tan head. The aroma was promising, very deep chocolate and espresso notes. The flavour is stunning, rich, caramel sweetness like candy bounced with oak highlights, dark chocolate, coffee, and hints of that 7.5% alcohol. If only such a product was readily available here in Canada, I absolutely loved it!

Hollywoodt (240) - Grand Rapids, Michigan, USA - JAN 19, 2008
Poured a dark brown color with minimal tan head. The aroma was dark malt with some chocolate and coffee hints. It had good flavor without the alcohol being in the forefront. I’ll have it again if I have the chance.

GuinnessGal (93) - Virginia, USA - JAN 19, 2008
UPDATED: FEB 1, 2008 My favorite Guinness product after trying it in Ireland this year. The flavor tastes of coffee like all Guinness but there is something else that makes it even more delicious! Wish it was sold around here!

Embrouille (2853) - SWITZERLAND - JAN 15, 2008
UPDATED: MAR 19, 2009 Bottled 33cl. It pours a pitch black beer with a brown head. Beautifully ruby colored when held to the light. The nose has a strong character of roasted malt with notes of pumpernickel, tobacco, apples, plums and vanilla. The taste is of roasted malt, apples, vanilla, smoke, plums and raisins. A nice bite to the flavors. Strong taste. Some oats in there. Full of character. Extremely nice smoky dry finish which reminds me of a good single malt. Very drinkable. Initial rating: 6/5/7/4/14. Rerate: Appearance: Very beautiful. Great lacework. Aroma: Metallic. Hints of marshmallows, apples, vanilla, pumpernickel and compost. Flavor and palate: Cherries, pumpernickel, marmite, apples, marshmallows and raisins in the taste. Very salty. Remarkably dry woody finish. Overall impression: Dissapointing.

weaselkenievil (1608) - Cheshire, ENGLAND - JAN 15, 2008
I always wondered why the Irish were so drunk. They’re only drinking Guinness and it’s pretty poor. Then I remembered this. Haven’t see it on sale round my way for years. I used to drink this as a fledgling alky like 15 years ago. I thought at that age I was just a drunken hooligan, cool I had taste. I’ve fallen in love all over again. Smells like the McVities factory in Levenshulme, used to buy this from an offy just round the corner. Black as my ex’s heart, with an off white head (not her the beer). Irish jungle juice and no mistake. I love this stuff and will be rekindling my love affair with the old foreign extra to be sure so it is.

Ramenen (466) - San Salvador, EL SALVADOR - JAN 14, 2008
Drank it in Paradise (local restaurant) that brings beers during holiday season. Guinness is great to drink anywhere even in El Salvador. Pours the classic, deep brown color with a beatiful tan head. Beefy, coffee, chocolate, delicious....

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