drfabulous (8663) - Lexington, Kentucky, USA - MAR 25, 2008
Spring day. Folks walking around. The baby is sitting with us. A caramel, tripel in the right glass. It feels good. Bosskie (951) - NETHERLANDS - MAR 23, 2008
UPDATED: NOV 10, 2016 Dark rewd brown beer with a creamy somewhat brownish head. Opaque. With beautiful red highlights. Fruity, creamy almost milk chocolate-like aroma. Bit too alcoholic. Sweet, salty sour with strong spiciness, leaning towards curry and fenugreek. Caramel, toffee, biscuits, cherries. Dry palate with a bitter-sweet base and hints of coffee, pure chocolate and cherries. Nice warm mouth feel but a bit too alcoholic. Long finish with lots of development going from astringent bitterness, going on to caramel toffee and fruitiness and finishing with dark chocolate notes. This beer warms your guts up as if it were some kind of liquor. Defreni (3303) - Husum, DENMARK - MAR 20, 2008
Flaske. Mørk filtreret øl. Nok snarere sort men ikke uigennemtrængelig. Duften er diskret og ikke nogen antydning af alkohol, som tilgengæld slår igennem i smagen der nærmer sig sake. Mundfylden er tør og minder helt utroligt om champagne hvilket er godt i betragtning af at alkoholen ellers ikke er maskeret. Spændende øl der dog mangler lidt. cgort (56) - San Clemente, California, USA - MAR 19, 2008
poured dark brown with a large off-white head. sweet aroma of apples, candy/ bubblegum (similar to a wheat beer). taste sweet with candy flavor and oranges (not hoppy but sweet) with a strong alcohol aftertaste. The beer had good carbonation with a warming from the alcohol. Overall I enjoyed this beer. Naka (719) - Indiana, Pennsylvania, USA - MAR 18, 2008
Drink it with a seasoned steak and 2 yr. aged cheddar cheese.
On tap at Sharp Edge. Pours a really dark amber brown color. A small light beige head. Just a touch of dark malts and fruit in the nose, but has the light alcohol, yeast, and apple of a tripel. Flavor is a little brown sugar thrown in with caramel, toffee, and alcohol. A nice creamy body with a blend of hoppy and alcohol bitterness left on the tongue.
Crit (4065) - Surrey, British Columbia, CANADA - MAR 18, 2008
Brown, immense loose tan head.Rich malt alcohol nose. Effervescent malt base ,dark fruit, medium alcohol heat joshcook83 (8) - Atlanta, Georgia, USA - MAR 16, 2008 does not count
nice dark brown color. very malty flavor. i wasn’t expecting something so dark from a triple. kiefdog (1827) - Tampa, Florida, USA - MAR 16, 2008
UPDATED: JUN 4, 2009 On tap at the Oldsmar Tap House (FL) on 3/15/08. Pours a dark brown to black with a one-finger tannish head. Aroma: caramel, toffee, coffee, malt, dark ripe fruits, hints of grape and raisin. Flavor: sweet, alcohol, nutmeg, strong, malty lingering finish. Great belgian ale. FatPhil (17148) - Tallinn, ESTONIA - MAR 16, 2008
330ml bottle (Kaisla, Helskink) ScoWRee (423) - Perkiomen, Pennsylvania, USA - MAR 15, 2008
Dark red, huge fluffy head. Massive malty and slightly alcoholic aroma. Similar taste, but very sweet - and actual sugar sweetness at that. Slight hint of raisins, but that’s not what provides the sweetness. Alcohol present, but not too intrusive. Quite fizzy in the mouth. I’m sure I’ve had better.
Pours a dark brown with a thick tan foamy head. Aroma of,yeast malt and dark fruit. Taste of raisans, plums, carmel. a touch of alcohol is present. Nice carbination. A very nice B.S.A.