Gusswerk Black Sheep Smooth Stout

overall
39
20
style
Brewed by Brauerei Gusswerk
Style: Stout
Hof bei Salzburg, Austria

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 98   WEIGHTED AVG: 3.06/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
hast du am abend kummer
schieb einfach eine nummer
hast du etwas durst
iss einfache eine wurst
willst du wirklich was erleben
musst ein Black Sheep Stout
du heben!
"Sláinte folks!"

Bio barley malt, bio roasted malt, bio hops and original English yeast.

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3
ALIBALI (2396) - Kiel, GERMANY - OCT 4, 2017
Dezenter EspressoPrickel verschwimmt im trocken bready DryStoutSourIntermezzo.. flach...Tap Stuff im GUWWERK BREWPUB zu Hof.

3.1
Icedwarf (1758) - Etten-Leur, NETHERLANDS - AUG 11, 2017
Das Schwarze Schaf. Zwart bier zonder schuim. Smaak is licht zoet en licht bitter met iets van koffie, bittere chocolade en lichte rooksmaak. Zou iet meer body moeten hebben om echt goed te zijn.

3.2
Lobster15 (94) - - JUL 30, 2017
33ml Bottle at Walle’s Burger. Pours pitch black. Thin head disappearing fast. Very roasty tastes and a rather dry and bitter finish. The beer is quite flat and lacks of body and mouthfeel.

2.5
Olorin (53) - Graz, AUSTRIA - JUL 27, 2017
330 ml bottle. Almost black colour, small head with low durability, some lacing, soft carbonation. Nose is toasted/burnt malt, dark chocolate. Flavour is smoky, acidic, burnt coffee. The smoke is also dominant in the aftertaste. Not my cup of tea.

3
Wim (4133) - Weelde, BELGIUM - JUN 28, 2017
At home with Yves black colored body with an off white head and with a malt coffee aroma a malt hop coffee herby bitter taste with a bitter finish

3.2
Yves (3109) - Turnhout, BELGIUM - JUN 23, 2017
Shared with wim at his home. Black colored beer with small white head and no carbonation. Coffee mucca aroma. Medium sparkling palate. Finish is malty bitter.

4.4
Gangstergafje (1225) - Capelle aan den IJssel, NETHERLANDS - MAR 12, 2017
The beer looks amazing, like every stout. I love stout. The colour of the beer is pitch black on the naked eye, in some light it looks dark brown. Strong light shows a lovely ruby red color. On top of the beer a nice layer of soft, creamy brown foam is poured. The looks are quite perfect for a stout. I guess it’s gonna be good. The smell of the beer is good. It is a little bit mild though. I wished it would be a tiny bit stronger. I mainly smell malts. There are some toasty malt aroma’s, some roasts and a nice touch of liquorice. There aren’t clear hop aromas. The taste of the beer is better. It is a stronger than the smell, and more flavourful. There are amazing flavors of roasted barley. There is a nice touch of chocolate, some coffee and a nice savoury toast touch. It is good and well balanced. There is a tiny fresh hop taste. It is a good stout. The palate of the beer is good. There is a nice medium body, smooth and slightly creamy texture and a medium carbonation, which is quite high compared to most stouts. The finish is nice and quite long, and contains some nice bitters and roast flavours. Lovely stout.

3.5
Sebilinz (2547) - Linz, AUSTRIA - MAR 3, 2017
Bottle as Das Schwarze Schaf. Black body tan fast disappearing head. Aroma is malts, dark roasted malts some dried fruits and hints of honey. Taste is also roasted malts, vanilla dark chocolate. Aftertaste is roasted malts bitterness slightly balanced by some malty sweetness.

3.4
monti24 (92) - Graz, AUSTRIA - JAN 7, 2017
Creamy lightbrown good mostly lasting head. Black colour. Moderate malty and hoppy aroma. Light bitter slightly roasted lactose flavor.

1.4
Blueshawk (464) - Bad Bellingen, GERMANY - DEC 19, 2016
- tiefschwarze Farbe, mit leichter, cremiger Schaumbildung - Aromen nach Röstmalzne, Kaffee, Bitterschokolade, etwas Rauch und viel Säure - der Kohlensäuregehalt ist viel zu hoch ausgefallen für diesen Biertyp - der Antrunk überrascht zuerst unangenehm mit einer starken Säuerlichkeit - im Mittelteil schließen die Röstaromen etwas auf, können aber nie richtig Paroli bieten - gegen Ende wird einem die wässrige Textur dann richtig bewusst und die Säure schaltet noch einen Gang höher Fazit: Prickelndes Sauer-Stout


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