djoeye (4605) - Tromsø, NORWAY - AUG 5, 2016
Aroma; floral meadow, dusty pale malts, citrus n coriander. Look; off white head, clear grass straw golden body.
Taste; sweet mild malts, grass, bread, yeast, minerals, coriander - leading to a watery finish. Feel; thin. Overall; easy as cold summer drink. [50cl.btl 3.1% BB.19.06.16]
jfb (6234) - GERMANY - MAY 1, 2016
(bottle) murky golden colour with a frothy off-white head and a couple of yeasty floaties. aroma of wheat, barnyard and chlorine, with a light floral hoppiness and some rotten peaches. flavour is mostly wheat and salted popcorn, otherwise totally nondeScript, with perhaps a faint hint of peanuts in the finish. light-bodied with lively carbonation. could be worse. anders37 (26257) - Malmö, SWEDEN - SEP 11, 2015
Bottle. Pours a slightly hazy golden color with a small longlasting white head. Has a fruity wheat malty clove aroma. Fruity wheat malty spicy weak watery banana flavor. Has a fruity wheat malty spicy banana finish. kappldav123 (6097) - GERMANY - JUN 10, 2015
Bottle looks simple but really good. Beer in the glass zippy, nice head. Starts mild, malty, more and more yeasty, not too intense. Mild dry background. Finish malty, modest spicy. Not bad! Erzengel (8626) - Wuppertal, GERMANY - OCT 26, 2014
Schöner feinporiger Schaum auf einem schönen Weizen. Der Antrunk ist säuerlich-mild, schön frisch mit einer etwas muffigen Herbe, die zum Hauptteil hin etwas deutlicher wird. Der Hauptteil an sich ist mild-würzig-süffig, leicht hefig mit einer etwas muffigen Herbe. Etwas leicht, aber nicht sofort als leichtes Weizen zu erkennen. Schön vollmundig-mild. Auf der Zunge bleibt eine mild-herbe und fein-hefige Note mit angenehmer Süße lange erhalten.
TAR (2742) - Blue Ridge Mountains, North Carolina, USA - AUG 30, 2014
→ Ein leckeres, leichtes Weißbier! 10/12/10/10
Fresh bottle consumed in Dec. 2012: Slightly hazed golden amber. Thick, well-packed white foam. Pleasant nose of mint, sugar cookie, pineapple, floral hops, toasty piecrust, and a hint of spice cake and phenols. Some husky grain pokes through, as well. Stiff carbonation. Light bodied. Somewhat grainy and husky initially, with notes of hay and burnt wood amplified by a plasticlike phenolic surge. Ensuing kiss of slick melon and floral Hallertau cleanses the palate and softens the firm body. A welcomed vibrant banana suppleness bolsters the center, though some unripe melony acids arise and displace some of the estery ripeness. Dabs of gum and clovey dryness precede bright floral hops and pineapple in the clean finish. Fritz Gutmann excels at making quality weizenbier, and I’m pleased that even this seemingly built-for-swilling example ends up being perfectly serviceable. Sure, the body is a tad flimsy and the malt a little husky, but all in all this isn’t too shabby. Beerhunter111 (20366) - P´Castle, GERMANY - FEB 9, 2014
Trübes goldgelbes Bier mit schöner Schaumkrone. Geruch hefig, fruchtig. Geschmack leicht hefig, fruchtig nach Banane, leicht würzig. Marcius (442) - Geneva, SWITZERLAND - AUG 25, 2013
With 3,1% of alcohol it is a refreshing beer, but I prefer the ’normal’ one. Ernest (7663) - Boulder, Colorado, USA - MAY 6, 2013
Head is initially large, frothy, white, fully lasting.
Body is hazy light to medium yellow, unfiltered.
Aroma is lightly malty (toasted grain), lightly yeasty (cobwebs), with notes of banana, gum, light notes of pepper, clove.
Flavor is moderately sweet, lightly acidic, lightly bitter.
Finish is lightly sweet, lightly acidic, lightly to moderately bitter.
Light body, velvety/watery texture, lively carbonation.
Surprisingly nice for such a lightweight beer. Watery and thin, as expected, but has a similarly ballsy banana-gum punch in the nose as the regular weiss. Quite good for its limitations. 3fourths (9332) - Boulder, Colorado, USA - DEC 13, 2012
bottle. lightly hazed yellow body with a fine white head. strong bubble gum and estery banana nose similar to a typical weisse, but it’s very light bodied and lean, even a tad watery. sweet creamed banana, wheat and yeast flavor. moderately minerallic and especially doughy late, but it’s very quaffable and seems well-made.