rauchbier (3900) - Isle Of Beer, Lincolnshire, ENGLAND - JUN 29, 2009
Bottle, from a stall at Lincolnshire Show. Gold, no head or condition. Gentle apple nose with slightly fungal woodiness and a touch of peppery spiciness, dry and alcoholic in the mouth with a pronounced barnyard note and some delicate phenolic flavours, although gentle sweet citrus apple is noticable in the background, dry woody finish with some retronasal alcohol and a slight oily tang of citrus at the back of the throat, plus a touch of apple on the burp. downender (8687) - Bristol, Gloucestershire, ENGLAND - JUN 14, 2009
At the cider festival, the Royal Oak, Bath 13/06/09. deep gold in colour and slightly cloudy. Dry savoury aroma with some tart apples. Flavour was also dry, with a touch of wood in the finish. Good. henrikb (1263) - Aarhus, DENMARK - MAR 19, 2009
Bottle - Big bubbled head on clear deep amber body; The nose has quite warm sweet barrel aromas with yeast and a little acetic acid behind, apple skin as well, quite sweet for a dry Cider and not really elegant; Strange body, very soft textured almost oily, very yeast dry with quite a bit of tannins; A sharp acetic bite when swallowed with an almost Rochfort yeasty aroma. Very strange Cider and not as elegant as the other Gwatkin’s I have had. chriso (7569) - London, Greater London, ENGLAND - MAR 10, 2008
750ml bottle (filtered) from Ciderstore. Clear, mid-gold colour. Still. Oak is noticeable in the aroma - more woody than vanilla though. Also mildly spicy fruit. Bone dry, with light tannins and a decent amount of residual fruit. Firm mouthfeel, but easy drinking. Clean, refreshing but not the most farmyardy. Quite wine-like. Well suited for home drinking with food. Went quite well with a spicy Chinese stir fry. The bottled and draught versions are distinctly different.
Christian (13679) - Odense, DENMARK - OCT 23, 2007
Hazy golden with no head. Apple juice aroma. Tart flavour with oak notes and a hint of smoke.
Rastacouere (6177) - Montreal, Quebec, CANADA - SEP 26, 2007
Appearancefonefan (49554) - VestJylland, DENMARK - SEP 7, 2007
Clear(1)->Murky(5) : 5   Pale(1)->Dark(5) : 3   Still(1)->Sparkling(5) : 1
Intensity : 3
Yeast : 3   Bread : 2   Hay: XX   Brett : 2   Floral: XX   Wood: 3   Leather: 3   Barnyard : 3   Medicine : 2   Phenols: 3   Cheese : 2   Vinous: 4
Caramel : 2   Honey : XX   Applesauce: 1   Appleskin : 4 Pear : XX   Tropical Fruits2
Initial Flavor : Dry(1)->Sweet(5) : 4   Finish Dry(1)->Sweet(5) : 2 Juicy: 2   Sourness : 2   Bitterness: XX   Farmy : 2   Complex: 3   Length : XX
Light(1)->Full(5) : 4   Flat(1)->Fizzy(5) : 1 Chewy: XX   Sharp: 2   Chalk : XX   Astringence : 4   Tea tannins : 3   Alcohol : 2
Comments: Very well-balanced, dark, thick cider that starts almost caramelly, but finishes dry indeed.
UPDATED: APR 3, 2011 maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - AUG 13, 2007
From barrel @ GBBF 2007, London.
Hazy yellow grey color with virtually none head. Aroma is light to moderate apple. Flavor is light to moderate sweet with a average duration. Body is light to medium, texture is watery, carbonation is flat.
Cask (gravity) @ GBBF 2010, Great British Beer Festival, Earls Court Exhibition Centre, London, England.
Unclear hazy medium grey yellow matt color with virtually none head. Aroma is moderate apple, sour apples, horse blanket notes, aceton notes. Flavor is moderate sweet, light to moderate acidic and moderate bitter with a long duration, bitter dry, light aceton. Body is medium, texture is oily, carbonation is flat. 
From the barrel - GBBF2007. A hazy, light brown coloured cider. The aroma is fairly sweet apples. The taste is more apples. Medium on the dry/sweet scale. Not packed with flavour or character; merely average. Mungo (2470) - Southampton, Hampshire, ENGLAND - JAN 10, 2007
Takeaway from Middle Farm. Golden almost brown with slight haze. Tart fruity nose with slight solvent (not unpleasant) character.Very drinkable with a little sweetness and a nice tart finish. Despite the lovely tartness finishes suprisingly smoothly.