Brewed by Gwatkin Cider
Style: Perry
Hereford, England
Serve in Flute, Stem glass


on tap


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RATINGS: 14   MEAN: 3.76/5.0   WEIGHTED AVG: 3.58/5   EST. CALORIES: 225   ABV: 7.5%
A still medium perry available in 750ml bottles and occasionally on draught.
NB: Gwatkin sometimes produces draught versions that differ significantly from the bottled. If you rate a draught version please specify that and include details of the ABV and designated sweetness level (if provided).

The Oldfield pear is the queen of all the perry pear varieties, dating back many centuries, and was widely grown in the Three Counties area, where a few trees may still be found. The small elegant trees fruit bi-annually. Green in colour, the pears press out to a clear sparkling juice. Listed as a "vintage pear", it was always kept as a single variety and in the past was said to have rivalled the best wines of France. Made today in the same traditional way, it is just as pleasing.

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MrTipple (6952) - London, Greater London, ENGLAND - MAR 5, 2016
Aroma: pear, molasses, alcohol, apple wine, light barnyard. Appearance: clear gold, no head. Taste: light to medium sweet. Palate: initially dry, then sweet pears, dry sours coming up, light tart, no carbonation. Overall: fantastic Perry, not too sweet, subtle, very pleasant. Bottle from Middle Farm, Lewes.

Scopey (16223) - Croydon, Greater London, ENGLAND - NOV 14, 2015
From the plastic barrel at Middle Farm. It pours clear pale green - gold with no head. The nose is fresh, bitter-sweet, juicy pear, earthy, barnyard funk and some fruity tang. The taste is so juicy upfront, sweet-sour, tart pear, some acidity, earth, light funk, pear skin, dried leaves, salted lemon vibe, wood with a dry, lingering juicy pear finish. Medium body and fine carbonation. Excellent balance. Good depth, yet remains very drinkable. One of the best perrys I have had to date.

deyholla (12582) - Minneapolis, Minnesota, USA - NOV 1, 2012
Tap at Cider Tap with Sarah. Pours a hazy pale gold with no head whatsoever. Aroma has a nice tart pear note with a nice underlying leaves and light funk note. Flavor starts with sweet pears with light spice that is joined by a nice light acid.

Ungstrup (38852) - Citizen of the universe, DENMARK - JUN 2, 2011
Cask at Southampton Arms, London. A light yellow perry with a slight haze. The aroma is of fresh pears. The flavor is sweet with strong notes of pears, but also with a slight acidity, that tickles the palate a bit, but generally on the sweet side. The finish is slightly tart.

fonefan (52342) - VestJylland, DENMARK - APR 4, 2011

Cask (gravity) @ GBBF 2010, Great British Beer Festival, Earls Court Exhibition Centre, London, England.

Light light unclear light matt grey yellow color with a fizzy - virtually none, white head. Aroma is moderate pear, butter. Flavor is moderate to light light heavy sweet and light acidic with a average to long duration, dry dry, floured ! Body is medium, texture is oily to watery, carbonation is flat. [20100806]

wyzzywyz22 (2108) - Wirral, Merseyside, ENGLAND - NOV 24, 2010
Cask, Jolly Butchers. My first Perry rate....Wow, this was certainly an assault on the senses. Hazy lemon squash like looks with no head. Aroma was big on vinegar and of course the anticiapted pear, with something weird lurking, maybe that glue in a pot you used to get when you were a kid ?! The flavour shattered any preconceptions about what its possible to create from a pear, and was an eye watering mixture of sweet and sour with some woody notes. Huge sourness in the finish. Quite an experience, and it seems like I’ve embarked on my Perry rating with a good one.

Leighton (22769) - London, Greater London, ENGLAND - NOV 19, 2010
Cask at Jolly Butchers. Pours dull, cloudy yellow with basically no head. Aroma hold faint pears, sweat, lots of vinegar, and must. Flavor has a quick, sweet beginning, then things get real. Very sour, with lots of vinegar, some tart fruit, faint funk, and a bit of salt. It’s weird, and I love it. Light to medium in body with sharp, tingly carbonation. The finish does have some fruity sweetness but it is mostly about the sourness. Absolutely lip-puckering, eye-squinting sour. Once I swallow the liquid I can get a lot more of the perry character, but while drinking this stuff my mouth and throat are all a flutter. Fantastic.

MesandSim (7117) - London, Greater London, ENGLAND - NOV 18, 2010
A Mes rate. Cask at the Jolly Butchers.
Murky lemon yellow. About as perry looking as a perry can be. Strange snout. Massive pears for sure but there is something odd I can put my finger on. It smells a little like ladies stockings. Hmm, well that explains why it’s really inviting then. There’s a slight musky mead-like character too. Yup I’m liking this so far. Crikey. That’s a real smack in the chops. Amazing tart pear flavour. Really good wood and lemony acidity with some intense but never overpowering sweet notes. This is full on stuff. Amazingly juicy. It storms around the palate bagging a wooden spoon on a saucepan and demanding to be attended to. The finish is truly epic. Amazing length. Christ on a bike. This is a big one. I don’t want it to finish. Luckily it seems like it’s not going to. Each sip just adds to the intensity of what is already in the mouth. Bloody brilliant perry.

DJMonarch (9179) - Northwich, Cheshire, ENGLAND - AUG 24, 2010
UPDATED: SEP 7, 2010 1. From a Container at the Labour Club, Glossop 30/08/2003 (Take out from Peterborough Beer Festival) 2. Cask Handpump at the Southampton Arms, Kentish Town 01/08/2010 Big fruit aroma. Clear golden coloured and fruity with lots of tannin. A little dryness in a creamy finish. 3. Cask Stillage at the GBBF, Earl’s Court 06/08/2010 Tannin. Light golden coloured and fruity with a dry lasting finish.

oh6gdx (26485) - Vasa, FINLAND - AUG 22, 2010
[email protected] Southampton Arms. Pale yellow colour, small white head. Aroma is pear, wood, yeast and some mild vinegary notes. Flavour is quite similar with quite much sweetnes, sulphur and spices as well.

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