fonefan (51064) - VestJylland, DENMARK - APR 4, 2011
yespr (47545) - Copenhagen O, DENMARK - AUG 4, 2010
Cask (gravity) @ GBBF 2010, Great British Beer Festival, Earls Court Exhibition Centre, London, England.
Light light unclear light matt grey yellow color with a fizzy - virtually none, white head. Aroma is moderate pear, butter. Flavor is moderate to light light heavy sweet and light acidic with a average to long duration, dry dry, floured ! Body is medium, texture is oily to watery, carbonation is flat. 
From cask at Southampton Arms. Pours pale and slight hazy yellow to greenish with no lasting head. Aroma is acidic and citrusy fruity. Mild acetone in the perry based flavour. Dry and acidic flavoured. Light acetone into the finish. Despite the strange notes I like this one. Ungstrup (38384) - Citizen of the universe, DENMARK - JUN 2, 2011
Cask at Southampton Arms, London. A light yellow perry with a slight haze. The aroma is of fresh pears. The flavor is sweet with strong notes of pears, but also with a slight acidity, that tickles the palate a bit, but generally on the sweet side. The finish is slightly tart. oh6gdx (26485) - Vasa, FINLAND - AUG 22, 2010
[email protected]Leighton (22304) - London, Greater London, ENGLAND - NOV 19, 2010
Southampton Arms. Pale yellow colour, small white head. Aroma is pear, wood, yeast and some mild vinegary notes. Flavour is quite similar with quite much sweetnes, sulphur and spices as well.
Cask at Jolly Butchers. Pours dull, cloudy yellow with basically no head. Aroma hold faint pears, sweat, lots of vinegar, and must. Flavor has a quick, sweet beginning, then things get real. Very sour, with lots of vinegar, some tart fruit, faint funk, and a bit of salt. It’s weird, and I love it. Light to medium in body with sharp, tingly carbonation. The finish does have some fruity sweetness but it is mostly about the sourness. Absolutely lip-puckering, eye-squinting sour. Once I swallow the liquid I can get a lot more of the perry character, but while drinking this stuff my mouth and throat are all a flutter. Fantastic.
Scopey (15687) - Croydon, Greater London, ENGLAND - NOV 14, 2015
From the plastic barrel at Middle Farm. It pours clear pale green - gold with no head. The nose is fresh, bitter-sweet, juicy pear, earthy, barnyard funk and some fruity tang. The taste is so juicy upfront, sweet-sour, tart pear, some acidity, earth, light funk, pear skin, dried leaves, salted lemon vibe, wood with a dry, lingering juicy pear finish. Medium body and fine carbonation. Excellent balance. Good depth, yet remains very drinkable. One of the best perrys I have had to date. deyholla (12228) - Minneapolis, Minnesota, USA - NOV 1, 2012
Tap at Cider Tap with Sarah. Pours a hazy pale gold with no head whatsoever. Aroma has a nice tart pear note with a nice underlying leaves and light funk note. Flavor starts with sweet pears with light spice that is joined by a nice light acid. Fin (10917) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JUL 22, 2007
UPDATED: MAY 10, 2008 Bottle from garden centre, near Wellington, Herefordshire Poured light golden, nice peary nose but also a bit wine like in character. Wonderfully juicy and given a little time in the mouth this really had quite a good depth of flavour. Not as good as the Rathays which was a stunner but very nice all the same. Polypin at Banbury Beer Festival 09-05-08 Cloudy lemon colour looks like Robinsons barley water. Very slightly sour nose but with some overipe pears. The taste is just superb, this i sweet admiitedly but those pears just feel like that oozing ripeness and oh bugger it this is one you just have to drink and forget about words, I loved it, little tangy bite back at the end, my beer/cider/perry of the fetival and this has now been updated to a 4.1 DJMonarch (9179) - Northwich, Cheshire, ENGLAND - AUG 24, 2010
UPDATED: SEP 7, 2010 1. From a Container at the Labour Club, Glossop 30/08/2003 (Take out from Peterborough Beer Festival)
2. Cask Handpump at the Southampton Arms, Kentish Town 01/08/2010
Big fruit aroma. Clear golden coloured and fruity with lots of tannin. A little dryness in a creamy finish.
3. Cask Stillage at the GBBF, Earl’s Court 06/08/2010
Tannin. Light golden coloured and fruity with a dry lasting finish. downender (8882) - Bristol, Gloucestershire, ENGLAND - JUN 14, 2009
At the cider festival, the Royal Oak, Bath 13/06/09. Cloudy, pale green/yellow in colour. Aroma of sweet pears and lemon dryness. Very refreshing to drink, with plenty more fruit and a decent dry finish. Excellent.