nathanvc (493) - Brugge, BELGIUM - JUN 20, 2017
At Café Galgenhuis, Ghent. Pours hazy dark brown with a lasting, tan head that leaves lacing (served in a cute little dimpled mug). The aroma contains brown sugar, roasted malt, spices, nuts and hops. It tastes medium sweet and light spicy bitter. Medium body, slick texture, fizzy carbonation. This beer has few surprises, but carries an authentic feel and accompanies a dessert well. Surprised to see it was from Haacht. thanatosti (1697) - Culemborg, NETHERLANDS - MAY 28, 2017
33 cl. bottle @ Rock Café, Leuven.
Dark brown with an off-white head. Lighlty roasted malty aroma with dark fruits. Sweet taste. Easy going dubbel.
MaltGuru24 (1) - Herk-de-Stad, BELGIUM - JAN 31, 2017 does not count
caramel, roasty, earthy, black, clear, tan foam, medium sweetness, lightly bitter, creamy, soft carbonation, long finish, full body, DijkBier (394) - AMSTERDAM, NETHERLANDS - DEC 27, 2016
Bottle in cafe in Gent. Dark brown pour with beige head. Little aroma of roasted malts and caramel. Taste accordingly but more present; medium sweet. OK double, OK balanced, but nothing special. Japalo (1886) - DENMARK - OCT 6, 2016
erickok (6037) - Leuven, BELGIUM - JUL 16, 2016
Brown clear. One finger foam. Caramel chocolate notes. Sweet dry. A light mouthfeel compared to alcohol. Fine. Had it with pizza.
---Rated via Beer Buddy for iPhone
Brown, small head. Brown bread, caramel sweetness. But German styled. Nice enough body actually and very very drinkable. In fact that’s most certainly the outstanding (literally) quality. (On tap at the brewpub) Swaroga (2217) - Warszawa, POLAND - JUL 9, 2016
Sample. Hazy brown with creamy, beige head. The beer has a nice and interesting aroma of coca-cola, cherry, vanilla, toffee, chocolate and clove. Mouth feel is a bit less intensive. Bread with dry fruits like gooseberry. Plus some caramel, toffee and clove, clove .... Overall a bit too watery, spicy and lacks the depth. ForlornHope (521) - Hampshire, ENGLAND - MAY 16, 2016
Bottle at home. Pours a reddish deep-brown with a thinnish head. Aroma of cocoa and caramel. Taste is sweet with a gentle bitterness. Sweet juicy malt, more caramel and licorice. Sweet finish, but quite pleasant. blackisle (2582) - Amsterdam IJburg, NETHERLANDS - NOV 13, 2015
Bottle 33cl. Clear deep amber brown, good frothy beige head, diminishing slowly, good lacing; aroma of caramel, candy sugar, dried dark fruit, nutty and earthy notes; taste is light heavy sweet and slightly bitter, toffee, hazlenuts, sugary; medium body, oily texture, soft carbonation, aftertaste sweetbitter, roasted malts, herbal notes; though perhaps a tad too sweet quite nice especially because of the nutty twist. Bierridder_S (929) - BELGIUM - NOV 7, 2015
01/11/2015 25cl from tap @Koppenberg Cross, Melden.
Dark red-brown, with nice white head. Nose is light roasted malts, dark fruits. Taste is light roasted malts, some fruits, some spices, yeast and a litlle sourness. Last time I had it, it was way sweeter, this one is much better