HaandBryggeriet / Närke Unionöl

 
overall
45
52
style
Formerly brewed at HaandBryggeriet (Norway)
Style: Traditional Ale
Drammen, Norway

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 133   WEIGHTED AVG: 3.12/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Närke og Haand har brygget et vennskapsøl med spesielle, lokale ingredienser fra begge land: Gotlandsmalt, honning, tyttebær og einer. Närke and Haand has brewed a colloaboration beer with special, local ingredients from both countries: Gotlandsmalt, honey, cranberries and juniper.

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3.3
ModeEngage (153) - Lowell, Massachusetts, USA - MAR 8, 2014
Bottle. Pours clear brown with short lived off white head. Strong nose of licorice and charred wood. Drinks with a sweet and smokey bite and mild lingering bitterness. Medium bodied. Tastes of smoke, wood, cherry, and licorice. Lively on the palate. Finishes sweet and smokey. A ton going on here, palate fatigue.

2.7
Finn (8155) - Tromsø, NORWAY - FEB 17, 2014
Flaske 0,5l på Vertshuset Skarven 28 Apr 13. Svart. Beskjeden bær/røykaroma. Smaken litt søt. Rt visst honningpreg men mye annet “rart” i smaksbildet. Mye sedimenter.

2.9
angel77 (3867) - oviedo, SPAIN - FEB 9, 2014
Botella de 50 cl en cimmeria 09-02-2015, en el momento . Color caoba muy oscuro con espuma blanca algo oscura poco persistente. Cuerpo ligero -medio con sensaciones de licor por sus 8.5 vol aumentando a medida que calienta. Aromas a miel bastante intenso al principio y malta ahumada y madera con toques dulces de caramelo. Sabores,, muchos,, dulces de caramelo y frutos del bosque, uvas y ciruelas pasas con ligeros toques ahumados y terminando con ligeros sabores de bayas verdes y un ligero amargor poco duradero. Una auténtica mezcla de sabores, recuerdos de infusiones de hierbas y jarabes, creo que huele mejor que sabe, aunque en conjunto no está nada mal, muy muy peculiar.

2.9
StilleStorm (1579) - Stavanger, NORWAY - JAN 25, 2014
DWF; Friendship beer. Unionøl. Pours brown with a fast fading medium off-white head. Aroma of smoke, malt, wood, definitivly campfire. Taste adds lingonberries and more smoke. Medium bodied, oily texture with medium carbonation. Lasting smoke in finish. Too smoky. ---Rated via Beer Buddy for iPhone

3
nimbleprop (8761) - SouthWest, Washington, Washington DC, USA - NOV 6, 2013
4oz at Churchkey DC. Pours a hazy, mahogany amber with some spitty white head. Nose hits you with spruce and dirt and pine needles, soap, some bread crust, mild smoke. Flavor starts out with rubber, some, wet dirt, mild smoke, pine, spruce, metal, malt. Full, industrial finish. Old World style for sure.

1.1
ApisAles (1575) - Greenbelt, Maryland, USA - NOV 6, 2013
On tap at Churchkey. Cola brown color wit ha thin tan head. Aroma is smoked malt, wood, garbage and smoke. Like a tire fire in the dump. Any fruit character is lost behind the moldy smoked wood notes. Gross.

3.2
radagast83 (8476) - Arlington, Virginia, USA - OCT 31, 2013
Draft at ChurchKey for Night of the Living Ales: Part 3. Poured a brown color with a huge white head. Aroma was some sweet dark fruit notes, tartness. Flavor was dark fruits, fruits, tart character. Tasty.

3.1
Iphonephan (7283) - Jackson Hole/McLean, Virginia, USA - OCT 31, 2013
On draft at ChurchKey DC during the Night of the Living Ales on halloween. Pours a clear cola brown with a thin ecru head. Strange plastic and herbal nose Flavors of juniper dominate with lots of smokiness,. Strange brew.

2.5
Lowenbrau (4728) - Asturias, SPAIN - OCT 29, 2013
UPDATED: NOV 7, 2013 500ml bottle @Cimmeria. Roasty,smoky, caramel, berries and some medicament aromas(some iron complex for kids i can´t remember the name...). Pours murky dark copper with almost no head, flat carbonation. Oily texture, medium body. Taste is roasty, spicy, berries, caramel and some others. Very complex and weird one.

4
gEUS (1637) - Linden, BELGIUM - AUG 29, 2013
50cl bottle at home. One of the weirdest and moest particular beers I have ever tasted! Pours murcky dark brown with a reddish hue (like Rodenbach). The aroma is quite spectacular; imagine a perfect balance between honey, thick Oriental fish sauce and something vegetal (het middle between mint and coal). This alone is worth a 10!. Medium body with a sweet-sour mouthfeel, some roasty and smoked impressions towards the end. No bitterness. Taste is shoe polish/beewax/paint. Actually, from the bottle, this is not bad at all. Perhaps weird, but it’s right... in a way, I guess.


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