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HaandBryggeriet Bavarian Weizen

 
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Formerly brewed at HaandBryggeriet (Norway)
Style: German Hefeweizen
Drammen, Norway
Serve in Weizen

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 134   WEIGHTED AVG: 3.02/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
This beer is brewed with an authentic wheat yeast that produce more tartness and less banana than usual with a smooth freshness to it, an easy drinking wheat beer.

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3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rederic (3275) - montral, Quebec, CANADA - OCT 25, 2012
500ml bottle, batch 423, honey gold color, with a bubbly white head, but falls quickly, nice yeasty fruity ripe apple, doughy, vanilla nose, with some honeyed pale, toasted, bready, wheat malt accents, and with a light cinnamon, nutmeg spicy, vanilla pudding, tapioca milk pudding note in the aroma follows through on a medium-bodied palate, with a good fruity apple, pear, faint banana, doughy yeastiness character, with some spicy cinnamon, light apple strudel, honeyish pale, toasted, wheat malty flavours, and a with mild candied lemon peel, subtle vanilla tapioca milk pudding undertone, leading towards a yeasty, doughy, fruity bananaish, spicy vanilla, wheaten bread maltiness finish.

3.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
Boutip (6026) - Gatineau, Quebec, CANADA - SEP 7, 2012
Bottle: poured a cloudy slightly dirty golden color ale with a super large foamy head with good retention and some light lacing. Aroma of banana ester is quite strong with some light wheat malt notes and light cloves as well. Taste is a nice mix between some banana ester with light wheat malt and some subtle cloves notes. Body is a bit too light for style with great carbonation. I really enjoyed the ester but the body and malt backbone was too light and seems to miss a bit of the yeasty finish that I usually enjoy in this style.

1.9
   AROMA 4/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 9/20
SlovakSniper (5276) - Candiac, Quebec, CANADA - AUG 17, 2012
50 cl. Batch 423. Une bire meilleure avant le 25.11.12. louverture, une petite ruption volcanique. Dans le verre, une robe dore qui sembrouille. Une tte blanche qui monte en flche pour retomber aussi rapidement. Un nez trs peu stimulant qui est fait de bl, de banane, de grains et de lgumes. Des saveurs de grains, de levure et dherbes qui sont loin de convaincre mes papilles. Un corps qui me semble tre du ct obscur de la minceur avec des bulles franchement forces et une texture qui nest cependant jamais aqueuse. Une finale dans laquelle des grains et des herbes laissent une trace dbilitante sur ma langue.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
rodenbach99 (4327) - Longueuil, Quebec, CANADA - AUG 16, 2012
Style et rsum: Hefe weizen goutant trop le pain acide.
Comment: Bouteille de 50cl. De la Batch 423 brasse le 25.11.11 et meilleur avant le 25.11.12. par IPB.
Description: Bire dore avec une belle mousse blanche. Le nez est acide avec du bl, beaucoup de bl. La bouche est tout aussi mchante avec des notes de pain blanc et de levure. Vraiment mauvais.
Note: 4/10

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
visionthing (4885) - Tallinn, ESTONIA - AUG 5, 2012
50cl bottle at Gld. Pours slightly hazy golden with a nice white head. Yeasty aroma with fruit, malt and hints of spices. Lightly dry and yeasty finish. Quite nice, but not so hefeweizen in my opinion. Still - nice and refreshing. (2012-08-02)

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tfredvik (1798) - Oslo, NORWAY - JUL 30, 2012
Medium yellow to orange body that is cloudy with some really huge lumps ending up in the bottom of my glass. The head is fit for a hefeweizen: its large, creamy and rocky, white, long-lived and leaves lots of lacing. An inviting sweet aroma, but a bit vaguer than Id hoped for. Light fruity notes, banana, spices, citrus yeast and dust. Light to moderate sweet taste that is almost drowned in a moderate acidity and a moderate bitterness. Isnt this a quite unusual interpretation of the style? I mean, with all this acidity and bitterness? But I like it! Its very refreshing and crisp, although a bit demanding. Moderate flavours with lots of acidic citric notes, perfume, fruits (but the banana notes are very faint) and spices, and actually hints of fermented apple. Medium body (finally a hefeweizen that isnt watery!), dry texture with a moderate dry finish and medium to lively carbonation. A good one, but I feel a good hefeweizen should be a bit more easy-to-drink than this?
[50 cl bottle, batch 429, enjoyed 1 year before BB date, from Vinmonopolet Vika, Oslo]

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - JUL 23, 2012
Aroma:Chemical nose and light banana... Appearance:light hazy gold,good white head... Flavor:oxydation,chemical and banana...

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Arve_Christian (4890) - Oslo, NORWAY - JUL 21, 2012
On bottle from Vinmonopolet Vika. Hazy golden color, good foam. High fruit intensity, banana. Medium body & complexity Well balanced & enjoyable

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bov (12151) - Bienne, SWITZERLAND - JUN 30, 2012
from Erzbierschof - cloudy orange beer under a firm white head; estery with notes of fresh bananas; gentle spicy tones below; subtle but fair carbonation; slightly acidic; lively and tasty; the finish is chewy and fruity with light spicy tones

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
magdalar (516) - Zurich, SWITZERLAND - MAR 10, 2012
Courtesy of Erzbierschof. 50cl bottle, bottled 2010, a month from expiry. Pours a cloudy yellow with visible chunks of brown yeast, and a white head; a gusher. Smells of banana, clove, citrus peel, and yeast. Tastes sweet, with a mild tang, and a bit like some cookies. Texture is creamy smooth, with a medium body, and soft-but-active carbonation.


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