slowrunner77 (12429) - Reno, Nevada, USA - SEP 29, 2014
a haand blend of 3 distinct styles...a little smoke from somewhere, hefe qualities, steam beer, a touch funky...an odd muddled mix, but it worked as a unique brew. drinkable and a sipper at the same time."
BMan1113VR (7931) - Los Angeles, California, USA - NOV 25, 2011
On tap. Pours with a hazy brown hued body with a small tan head. Aromas are nutty, earthy, wet leaves, fudge, cocoa nibs, tobacco, and humidor. Some dirt and plastic notes. Flavors are earthy, nutty, cigar humidor, cedar and damp leaves. Light caramel. Medium bubbles. daknole (11049) - Scottsdale, Arizona, USA - NOV 3, 2011
On tap at beachwood BBQ. Dark brown pour. Fluffy off white head. Sweet, dusty aroma. Dried fruit, brown sugar. Flavor is a bit sweet, dry, dusty. Pretty good! swoopjones (7020) - Buffalo, New York, USA - SEP 19, 2011
draft at Blue Monk, Buffalo, NY. deep amber brown. earthy notes, chocolate, tangerine peel, lighter smoke/peat. Pretty interesting beer larsga (7602) - Oslo, NORWAY - MAR 28, 2011
Small tan head. Hazy, nearly opaque, deep reddish brown body. Roasty earthy aroma with caramelly fruity funky notes. Dry-sweet roasty earthy smoky taste with caramelly dusty notes. Mid-bodied. Mild, soft mouthfeel. Long dry fruity earthy aftertaste with funky dusty roasty notes. Lingering burnt dusty rye crisp bread notes. Really nice. Very vivid and drinkable. Has real character. (0.25l draft at Amundsen Bryggeri, Oslo.)