HaandBryggeriet Costa Rica

 
overall
95
98
style
Formerly brewed at HaandBryggeriet (Norway)
Style: Porter
Drammen, Norway

bottled
available

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 258   WEIGHTED AVG: 3.66/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Øystein på Lippes kaffebrenneri har spesialrøstet denne kaffen for Haandbryggeriet. En spesiell kaffe i en spesiell øl for din nytelse.

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4
LarsEngen (367) - Sandvika, NORWAY - FEB 2, 2013
50 cl bottle from Eggedal Borgerstue. Pours black with a one finger brown head. Aroma is sweet, roasted, coffee notes, dark chocolate and dark fruity notes. The taste is rather sweet, low bitterness, light sourness. The finish has an long lasting espresso bitterness. Quite special porter this one, but very complex and nice.

3.8
SlackerMads (3544) - DENMARK - FEB 2, 2013
Bottle batch 513. Black with a thick nicely lacing khaki head. Aroma is roasted dark malt, coffee, chocolate, cocoa, bubblegum. Taste is medium+ sweet with some light roasted bitterness, medium+ body. Oily texture, average carbonation. Long finish with roasted malt and coffee. Dominated by coffee of course, but still a very nice porter overall.

3.3
rodenbach99 (4678) - Longueuil, Quebec, CANADA - JAN 27, 2013
Bouteille de 500ml. Brassée le 3.02.2012 et provenant de la batch 442. Version à 6,5% alc. Bière brune foncée avec un rond de mousse beige. Les effluves de café sont bien présents sous les narines. Il y a aussi de la cendre, de la mélasse et une agréable odeur de vanille. En bouche le liquide est un peu mince, le café et le chocolat se mêlent à perfection pour en faire une de meilleure bière du catalogue de Haand. 6/10

3.6
SlovakSniper (5561) - Candiac, Quebec, CANADA - JAN 27, 2013
Une bouteille de 50 cl qui provient de la batch 442. Une bière brassée le 3 février 2012. Costa Rica présente une robe brune aux contours pourpres. Un col mousseux de petite épaisseur se fait bien voir. Au nez, un liquide qui propose des parfums intéressants de café qui s’accompagnent d’une légère fumée de torréfaction. Des arômes de chocolat vanillé et de caramel se font aussi découvrir. Tout compte fait, un profil olfactif cohésif et invitant. Le goût ne déçoit pas mes papilles. Les notes de café sont indéniablement savoureuses tandis que les saveurs de chocolat au lait et de caramel sont simplement efficaces. En bouche, le liquide montre un corps de moyenne densité avec un pétillement modéré et une texture crémeuse à souhait. En finale, on retrouve un bon effet chocolaté et un effet d’amertume qui provient sans doute de la combinaison des notes de café avec les houblons utilisés.

2.8
mcberko (19178) - Vancouver, British Columbia, CANADA - JAN 24, 2013
500mL bottle, pours black with a tiny tan head. Aroma of subtle coffee, toasted nuts and some sweetness. Flavour brings out kind of old French press coffee, with some moderate sweetness level - not much else to it. Light-bodied, with a flavour profile that sort of dies quickly. Not to most robust or intriguing porter, but it’s still drinkable. Decent.

3.8
ration (2272) - Tampere, FINLAND - JAN 23, 2013
230113. Bottle at Konttori, Tampere. Pours clear dark brown with a nice small head. Aroma coffee, nuts. Slight dry malty coffee taste. Nice lingering taste. Not Bad.

3.6
mjs (7735) - Helsinki, FINLAND - JAN 12, 2013
(Bottle, 0.5 l - brewed 20120403, at Oluttupa Viisi Penniä, 20130112) The beer poured black. Its head was medium sized and light brown. Aroma had roasted malts, green pepper and coffee. Palate was medium bodied with medium carbonation. Flavours were roasted malts, coffee and bitterness. The green pepper in the aroma and in the taste was confusing but not bad. I would really like to taste coffee used in brewing this beer. Nice.

3.9
Niller (1718) - Hammel, DENMARK - JAN 10, 2013
Bottle. Voldby Koebmandsgaard,DK. Dark brown with off white head. Aroma is Coffee and chocolate. Taste is sweet and malty, with coffee and chocolate. The aftertaste is a little bitterness of roast coffee. Really good.

3.1
zimbo (974) - SCOTLAND - JAN 7, 2013
Deep dark roasty concrete. Black but light, roasty, but light doesn’t do too much for m3. Really simple to me despite the coffee elements which are just too thin.

3.6
teddybeer (4173) - Madrid, SPAIN - JAN 6, 2013
50cl bottle. Black colour with a tan head, medium lasting and nice lacing. Aroma is licorice and black coffee. Flavor is black coffee, light bittery and smooth on palate. Medium to high body with an average carbonation.


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