overall
70
27
style
Brewed by HaandBryggeriet (Norway)
Style: Sour/Wild Ale
Drammen, Norway
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 58   WEIGHTED AVG: 3.33/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
No commercial description

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3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
alex_leit (3477) - Minsk, BELARUS - NOV 13, 2016
Bottle. Dark brown color, taen foam. Aroma: old barrel, fruit vinegar, a little caramel and dried fruit. Taste: slightly sour, homemade wine, fruit vinegar, a little dark malts, very funny.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (47592) - VestJylland, DENMARK - OCT 30, 2016

Draught @ CBC 2016 [ Red Session ]. - Copenhagen Beer Celebration 2016, Oksnehallen Vesterbro, Halmtorvet 11, 1700 Copenhagen, Denmark.

[ As HaandBryggeriet Funky Black ].
Clear dark black brown color with a small, frothy - fizzy, good - fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, dark malt, roasted - toasted, tart, funky, wood, caramel. Flavor is moderate sweet with a long duration, dark malt, sweet malt, funky, tart, caramel - toffee. Body is medium, texture is oily to watery, carbonation is soft to flat. [20160514]

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
daje (4232) - NORWAY - OCT 10, 2016
Haand Festival 2016. Black body with a small offwhite head. Aroma is funky with caramel, grain, wild berries. Taste is sour and tart, light chocolate notes, with a nice wood, plum and malt combination in finish.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Ernest (7589) - Boulder, Colorado, USA - OCT 5, 2016
Bottle (bottled Sep 2015). Head is initially small, frothy/fizzy, light brown, mostly/fully diminishing. Body is dark brown. Aroma is moderately malty (roasted grain, dark chocolate), lightly yeasty (basement), with notes of lemon juice, cherry, earth, wood, vegetable juice. Flavor is moderately sweet, moderately to heavily acidic, lightly bitter. Finish is lightly sweet, moderately to heavily acidic, moderately bitter, slightly unclean. Medium body, watery texture, lively carbonation, lightly to moderately alcoholic. Ya know, once in a while, a sour dark beer works, like Harveys Imperial Stout, but agghh, I cant say that I enjoy this...the aroma is pretty acrid and simple, and the mouth experience is similarly harsh and unappealing. Whereas something like Harveys is deeply complex and alluring, and its sourness elegant and well-integrated, this is just kind of a crude example of this sort of thing. None of the typical cardboardy oxidation that most dark beers have at this age, but no doubt that is thanks to the acidity. I often like Haand beers, but almost just as often I am frustrated and disappointed, and this sadly is one of the latter cases.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Borup (13547) - Albertslund, DENMARK - OCT 2, 2016
From tap at CBC 2016. Dark brown colour with an off-white head. Aroma and flavour of sourness, dark dried fruit, yeast, spice, citrus, funk and tartness.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
zacgillbanks (5001) - Tyne & Wear, ENGLAND - SEP 17, 2016
Bottle from Coppers, Newcastle. Very dark brown with a thin white head. It has a spicy, sour red fruit and cider like flavour followed by cherry notes on the tart fruity finish. Good, but too high ABV for the flavour.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Cunningham (7548) - Halden, NORWAY - SEP 4, 2016
A really nice and easy drinkable sour/brown ale.
Clear deep nutty color with a fine beige head. Ok lacing. Looks good. Nice intensity in the aroma. Medium + body and a fine smooth carbonation. A fine balance between acidity, sourness and sweetness. Wood, mild vinegar, some roast, mild chocolate and fruity flavor.
[Bottle from a trade with OleR]

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
AaronTDubs (453) - - AUG 13, 2016
Was an infected batch of Nissemor and it smells and tastes like it. Half flemish brown and half christmas beer. Has the spice aroma with some funky notes. Has a light roasted taste, some spices and clear touches of lactic acid and acetic acid. Not too bad for a mistake.

3.7
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Travlr (23573) - Charlotte, North Carolina, USA - AUG 12, 2016
Draft at Paradiso Dupont. Dark brown color, tan head. Aroma of dark fruit, tannins. Taste is sour coffee and dark fruit. Decent.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
larsga (7470) - Oslo, NORWAY - JUL 22, 2016
Small beige head. Clear, still deep dark brown body. Spicy deep earthy red fruits aroma with dirty vinegary funky notes. Dry-acidic dirty earthy taste with fruity funky barnyard notes. Mid-bodied. Sharpish, mealy, edgy mouthfeel. Dry-acidic earthy mealy aftertaste with funky barnyard notes. Its ... I dont know. Its possible to drink it... and some of the flavours are good. Sharply acidic, and very dirty, however. (0.5l bottle, from wine monopoly, Storo. Batch #805.)


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