overall
97
86
style
Brewed by HaandBryggeriet (Norway)
Style: Sour Red/Brown
Drammen, Norway
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 570   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
This beer was brewed in sept. 06 and has since then been aged in oak barrels until bottling on March 22. 2008. The beer is blended for roundness but is still very sour and a little bit acetic. We think our first attempt has been a great success and we will definitely try this again.
8.5% alc. 20 ibu. Serve at 8-12C

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3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nhorween (645) - Chicago, Illinois, USA - MAR 15, 2009
Bottle. Yellowish-tan head and a brown pour. Sour and funky aroma - citrus, nail polish, some nuttiness, oak. Flavor is sour, and tasty, but maybe a tad one dimensional. Chalky and dry finish. Yeasty and cheesy. Really nice, except the acetone/nail polish thing.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
nuplastikk (5960) - Madison, Wisconsin, USA - MAR 14, 2009
500ml bottle shared by argoO. Cherry-red brown color, very thick. Sweet in-your-face sour cherry aroma. Thick mouthfeel, not unlike a Gluh-Kriek in some ways. Definitely the most sour Scandinavian beer Ive had, the Rodenbach Grand Cru of the North. Tart but oh so enjoyable. Some solid oak flavors that mix well with the wild yeast. Non-intrusive alcohol balances right in. Wow, I love this beer. Thick mulled malt collides with sour. Blood red murkiness.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
argo0 (13753) - Washington DC, USA - MAR 14, 2009
(50cl bottle) Cloudy cola-brown body topped by large tan head that mostly dissipates. Aroma is medium sweet, wood, sour cherry, some funk, alcohol. Taste is moderately sweet, sour cherry, some oak, funk. Light alcohol burn in the finish. Medium body, some stickiness, light acidity. One of the sweetest sours I can recall tasting.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7917) - Los Angeles, California, USA - MAR 14, 2009
Batch 49. Bottle shared by wetherel at the BA Decadence release. Pours with a light brown head over a hazy brown body. Aroma of caramel, chocolate, wood, sour, cola and vanilla. Taste is sour with chocolate, wood , dark fruits, plums, and vinegar. Smooth mouthfeel with light carbonation.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CaptainCougar (7133) - Columbia, Maryland, USA - MAR 13, 2009
Bottle shared by argo0: Pours a transparent dark copper amber with a frothy light tan head. Aroma of sweettart black cherries and complex fresh woody oak with a good caramel malty sweetness and plenty of acidity. Body starts with good fullness and sticky malty sweetness well-balanced with a puckering oaky cherry tartness before a slightly warming tart finish. A very enjoyable and true to style sour brew.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
StefanSD (2429) - Ouray, Colorado, USA - MAR 13, 2009
Bottle at BA Decadence line tasting courtesy of wetherel. Pours a cloudy brown color. The nose is tart with brett and cherries. The flavor is woody with oak, overtly sour cherries and some sour apples. The mouthfeel is silky smooth. The finish is long with lingering funky cherry. Overall: Who knew that the Norwegians could make a sour beer? Very tasty!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
JohnC (3008) - Mission Viejo, California, USA - MAR 13, 2009
thanks to whomever shared this at the Alesmith BA Decadence release in March 09. murky brown pour, tart, almost cidery tangy, a tasty sour ale.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kp (10883) - Woodstock, Georgia, USA - MAR 8, 2009

Date: February 06, 2009
Mode: Bottle
Source: Footset Foreplay Friday
Appearance: muddy brown, frothy beige head
Aroma: tart cherry pit aroma backed by sweet chocolate malt
Flavor: big tart cherry flavor, nice woodyness for balance, lots of depth
Aroma: 7/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.5/5.0
Drinkability: 7/10
Score: **4

1.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
BBB63 (6557) - La Porte, Indiana, USA - MAR 7, 2009
Bottle and served in NB worthy glassware: Murky brown hue with a small but lasting beige head which left good lacework upon the glass. There is a off putting chemical and bile part of the aroma which really makes smelling this brew a chore. There is some oak, lacto, acidic notes on the nose too. The taste is more of then same, a distracting chemical and putrid characteristic that just does not belong. Sour cherry, vinegar, wood, musty malts and mineral water flavors around the messy main component. The mouth feel is dry and thin bodied, more mineral and oaky. Perhaps a bad bottle but not too sure after reading some other comments. For now I will call it like I see it, this is a absolute disaster. I can not finish this, disappointing drain pour from someone who likes sour brown ales.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dmac (5907) - Toms River, New Jersey, USA - FEB 26, 2009
Bottle shared with willblake supplied by willblake prior to heading out to NOTB 2009. Poured a murky brown with slight red tint and average size bubbly light beige head. Aroma is very sour and tart with notes of wood, cherries and some plastic modeling glue. Flavor was sour with notes of wood, cherry and just nice and funky. Very enjoyable and nice.


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