overall
94
89
style
Brewed by HaandBryggeriet (Norway)
Style: Old Ale
Drammen, Norway

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 441   WEIGHTED AVG: 3.63/5   SEASONAL: Winter   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
We make x-mas beers beers with the good old traditional flavour from the days when the old farm breweries made dark, hearty, earthy beers with lots of x-masy flavours. We make living beer, not pasteurized nor filtered. 7% alcohol, supplied in 50 cl bottles an d 30 liter kegs.

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3.9
jimhilt (2610) - Bow, New Hampshire, USA - FEB 12, 2010
Pours a three finger beige head that fades slowly to a thin layer, leaving some lace. Black color, no highlights. Roasted chocolate nose. Medium carbonation and medium bodied. Flavor is roasted chocolate and molasses. Best by Aug 2010. Pricey but worth trying at $10.00 for a 500ml bottle from Tully’s Beer & Wine Wells, Me.

3.5
vyvvy (6478) - Florissant, Missouri, USA - FEB 12, 2010
Pours very dark with a crimson hue when held to the light and it has a large tan head. The aroma has dark berries, weird spices, cola effervescence, some toasty malt and caramel. Medium / full body with a bit of bite and sharp carbonation. The flavor starts off with very dark malt flavor that’s not really bitter along with a lot of spice and maybe some coffee notes in the back. The finish is very dry and spicy. Interesting beer.

3.7
talon1117 (1152) - Fort Collins, Colorado, USA - FEB 3, 2010
What a gusher. Brewed 06-08, BB 06-11. The beer is a very dark brown with a massive, fluffy, beige head which settles to a pillowy, tan head but minimal lace. The nose is interesting with some rich notes to match Belgian farm notes; lots of dusty yeast, figs and dates, light molasses and toffee, light barnyard funk, faint herbs and spice, and faint roasted grains. The flavor is similar but with more grain notes; figs and dates, toasty/roasty grains, bread toast, more dusty yeast notes, toffee, chocolate, faint musky/barnyard, faint herbs and spice. The palate is not bad with a medium body, a dry/round mouthfeel, and a soft to lively carbonation. The finish is dry and fairly long with chocolate, spice, roasted/toasted grains, and bread crust. A very nice rich farmhouse winter beer but the dryness and overbearing grainy notes into the finish prevented the beer to be great. A very nice, complex nose with fruity and malty notes complementing each other. Nice beer for the winter season.

3.6
zeke626 (460) - Minneapolis, Minnesota, USA - JAN 31, 2010
UPDATED: APR 16, 2010 [17Apr10] Bottle shared by akevitt. Batch #169, brewed Aug08. Pours a nearly opaque, red-hued, dark brown body with brown foam head. Aroma is a mix of malts, spices, dark fruit, and maybe a hint of smoked ham or malts. Flavor is more of the same with the sweeter malts and dark fruit at the front of the palate and a nice acetic acid tartness in the back of the palate and on the finish. A little watery in the mid-palate, but this is much better than the first bottle we had and not as sour. It’s possible the first bottle was a little too old and had started to go bad. {8/4/7/3/14}

[31Jan10] Bottle, thanks to akevitt for sharing. Batch #163, pours a red-hued, dark brown body with a brown foam head. Aroma is initially similar to a sour beer on the initial pour, but is mostly malts, bread, and some spice. Flavor is the same with a strange tartness and a dark fruit/prune flavor. Medium-bodied with a smooth mouthfeel. I get prunes on the finish with a slight vinegar tartness. {6/4/6/3/12}

3.8
BBB63 (6557) - La Porte, Indiana, USA - JAN 25, 2010
Bottle and served in my NB Worthy glass: Pours a deep brown with a small but lasting frothy tan head and okay lace. The aroma has notes of dark candy syrup, roasted, aromatic and special B malts, raisin, grains of paradise and anise esters, and some leathery earthy yeast tones. The taste starts strikingly a tad smoky and peaty along with dark sweet and fruity malts. A bit doughy and muddled in the midsection before a yeasty and slight lacto sour finish. The mouth feel is medium-bodied and oily but still also seems watery due to the short and soured finish. You know what this is, it is what New Glarus Old World Porter should have been, the sour twang on the finish is more restrained and you can still enjoy the malts and spice. I liked this more and more as it warmed.

3.7
hayduke (5209) - Eureka, California, USA - JAN 17, 2010
This poured close to black with a very attractive tan head with lots of lacing. The nose is ripe fruit, sweet chocolate, and coffee aromas with some spices. Medium body and smooth rich mouthfeel. Flavor of roasted chocolate malts and some floral hops.

3.6
MullMan (1099) - Brooklyn, New York, USA - JAN 11, 2010
Gusher. just slowly lifting the cap a tiny bit unleashed a volcano. body is black, foamy dark sienna colored head. aroma is sour roasted malt, charred oak, some beef jerkey, prunes, and yeasty. flavor is more tart/sour roasted malt, dry oak, and yes - a little salty cola. possibly infected, but it kind of still works - smoky bitter earthy malt finish and aftertaste

4.1
TonyDiUlio (664) - New Jersey, USA - JAN 8, 2010
Pour is perfect hazy dark brown. Aroma is banana bread and yeast. Flavor is weaker than expected. Some malty roasts and raisins. Some very minor tart finish.

3.5
NJBeerman013 (1054) - Hamilton Twp., New Jersey, USA - JAN 7, 2010
Bottle. Pours a ruby brown with a thin tan head. Not very lively. The aroma is fruity, somewhat sour, with a good bit of earthiness. Flavors are tart to start, sweet to finish, heavy on fruits, some oak, a little bit of a toasted note. Finish is pleasant and lasting.

4.1
Travlr (24875) - Charlotte, North Carolina, USA - JAN 3, 2010
Dark maroon color with a slight edge head, no real lacing to speak of. Aroma of a chocolate shake with fresh vanilla beans thrown in. Flavors follows the nose – chocolate milk and vanilla beans. Posses almost a thickness, so great marks for mouthfeel. Second best beer of New Year’s Eve 2009, this one is worth looking for.


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