77ships (10574) - Antwerpen, BELGIUM - AUG 6, 2011
UPDATED: OCT 8, 2011krumbum (1109) - truckee, California, USA - AUG 4, 2013
2010 Vintage bottle [email protected]
: dark malt brown with a non-lasting white head, smell & taste of creamy smoked malt, aroma of smoke, small hint of molasses, the smoked malts are wonderfully balanced by some minor sweetness, the smoke character of this one is just perfect, perfect balance, taste of mellow wooden cask, decent amount of wood in the smell as well, some wild berries, caramel in aftertaste & touch of sweet spices, amazing, great malt based body
Reddish amber appearance with an active head. Smells of wood, smoke, and barbeque. The best smoked beer i have ever had, balanced light spice and sweet layered into a medium body smokey excellence. nuplastikk (6373) - Madison, Wisconsin, USA - OCT 5, 2007
16.9oz bottle. Top knotch stuff. Thick chocolately opaque brown color. Full bodied all out smoke flavor. Rich and satisfying. The juniper gives the beer a nice spicy touch, which leaves a pleasant herbal aftertaste. Expensive at 7.99+ a bottle in the store, but well worth trying if you a fan of the rauch. bulldogops (2726) - Edmonton, Alberta, CANADA - SEP 22, 2016
Rating #2210 - 2015.12.02 - @7Degrees Beer School. Pours a dark reddish brown color. thin head. Unreal aroma of ripened juniper berry, wood smoke, earth,chocolate, caramel. Lots of smoked malt character present, tempered with a spiciness (coriander, clove, nutmeg?). Phenomenal old world brew. AndrewsCheese (10) - Santa Monica, California, USA - MAR 16, 2013
So unusual and so awesome. Hickory smoke on the nose, berries and chocolate on the palate, and a touch of anise (I think that comes from the juniper twigs) on the dry finish. This beer lingers forever and keeps adding complexity.
GreatDane1632 (1169) - North Dakota, USA - JUN 20, 2014
Ordered a 2012 bottle at the porter beer bar in Atlanta -- a muddy copper color with thick lasting head. Aroma is just great. Peaty woody smoke and earth. Everything else in the beer filled suit. Malt and mouthfeel is more of a medium smoked beer which makes you want to crush this, but the arina and flavor force you to savor. I really like this brew. Sissio (1701) - Orsenigo, ITALY - AUG 21, 2015
Clear copper, orange cream head
Bread well cooked crust, barrell wood, mature fruit, smocked sausace, caramel, cherry barrell
Smoked sausage, wood, juniper berries (if you know that they used them, you can find that taste), sweet malts
Wooden, juniper aftertaste
Perfectly balanced and tasteful beer wunderbier (1434) - Tampere, FINLAND - JAN 14, 2008
Cloudy, nearly muddy, amber hue with a moderately sized, light tan, foamy head that quickly diminishes. Smells...amazing. Smoke -- like snuffed candles -- peaches and bananas, perhaps as saltwater taffy candies. In the background lurks some rusty, oxide aromas. From there it gets really strange, flush with smoked salmon, brined olives, pine needles and cedar. What a rush. The flavour begins moderately sweet with elements of tangerine, cedar and taffy. Some notes of pine and peach shine through as acidity along with some tart berries. Around mid-palate the smoke jumps in, tinged with sea salt and oranges. The finish is mostly dry with a little Meyer lemon sweetness. Also present, some more saltiness, light smoke and berry skins...never tannic though. Medium bodied, and the texture is divinely velvety. Carbonation is lively and crisp, like biting into a firm apple. Expertly crafted, intriguing...must have more! 50cl bottle at Gastropub Praha. Kevin (2200) - Montana, USA - MAY 21, 2009
there are times i am so completely sick of myself that i have a hard time leaving the house for fear of inflicting myself on others. so i sit at home, and rot, generally downloading crap and listening to music that makes normal people want to jump off a cliff. so i did that for the last who knows how many hours, finally was able to turn on a light, put the razor blade away take a shower and clean this hole up. maybe soon i’ll e able to eat. dare to dream. so i’m in my place that is now not smelling of my sweat and pity, with the cool breeze blowing in the windowws, just got back from having a few beers in public, and now i’m ready, lets see what this beer is all about.looks really dark, but i’m in an unlit room, held to the window it has a bit of copper marron filtered through. nice fluffy head with big ol’ bubbles. a sweet smoke nose that makes me smile, smells like cedar and applewood. very inviting and makes my mouth water a bit while my jaws clench in anticipation. this is shockingly good. the smoke is there, with that smoke flavor that i taste from good cold smoked salmon, with a great wheaty banana and apple flavor, a great sweet malt body that holds perfesctly against the smoke. i must pick up some salty goat cheese and a bit of salmon to try with this. the bitter smoke finish is bringing so much at me i can’t take it all in. meatyt, fruit juice(pear, apple)n light roast, sugared sugar puffs(you white trash brethren know what i mean) maple and with each taste something new, but always good. rich with a nice thick body. this is the opposite of a passage i read in a novel recently-" i was thankful for her giving me access to the solid, bland world she lived in"- emily jenkins from mr. posterior and the genius child. good book, good beer.
5 10 8 4 19 DrinkEmUpJones (1069) - Georgia, USA - SEP 5, 2010
Caramel color with an off white head. Smells like a smokey campfire. Molasses and brown sugar on nose. Good with spicy chili because of the slight sweet and caramel flavor. Smokey flavor without being heavy on the body. Smooth drinking beer with mild carbonation. Perfect in fall.