HaandBryggeriet Raspberry Export Stout

overall
91
74
style
Brewed by HaandBryggeriet (Norway)
Style: Foreign Stout
Drammen, Norway

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 43   WEIGHTED AVG: 3.55/5   EST. CALORIES: 228   ABV: 7.6%
No commercial description

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3.6
thomat (3928) - Göteborg, SWEDEN - AUG 16, 2017
UPDATED: AUG 16, 2017 On tap @ Haket. Dark brown with a small tan head. Malty and fruity tones. Malt, raspberries, sour and hops. Medium to full body with a fruity / bitter finish.

3.7
Nisse666 (7525) - Göteborg, SWEDEN - AUG 12, 2017
Keg at Haket cons 2017-08-12 Göteborg AR: sour tart kriek AP: dark dark amber , wee thin cream beige head F: sour tart kriek, wee chocolate , semi sweet

3.4
Kiezmar (684) - Kraków, POLAND - AUG 10, 2017
UPDATED: AUG 10, 2017 Tap. Some dark choclate, raspberries. Not complex at all. Taste some fruity, choclate. Thin body.

3.6
Desverger (11825) - Copenhagen, DENMARK - AUG 1, 2017
Tap@MBCC May 2017, Copenhagen - pours black with a beige head. Roasted malty, slight burnt dark malty notes, prominent raspberry fruity notes coming through, with chocolate, coffee, caramel, cocoa, hoppy backing, raspberry and malty finish

3.8
GustavJ (35) - Drammen, NORWAY - JUL 28, 2017
Dark brown. Dense low, light head. Aroma of raspberry, chocolate and aromatic coffee. Nice meeting between bitterness from roasted malt, hops and fruityness and acidity from raspberry over a soft body of malt. Pleasant alcohol help lifting the flavors. Nice, warming, bitter-fruitiness in the end.

3.2
heman (1035) - Tychy, POLAND - JUL 27, 2017
Piwo jest nieprzejrzyscie czarne, piana tworzy sie z trudnoscia, jest bezowa, drobno pecherzykowa i szybko redukuje sie do obraczki. Aromat lekko kwasny. Maliny mieszaja sie z lekka nuta stajenna i suszonym drewnem. W tle delikatna kawa i nuty gorzkiej czekolady. Piwo jest mocno wysycone i wytrawne. Kwasnosc pojawia sie od poczatku jest lekko owocowa, zaraz za nia pojawia sie cierpkosc drewna. Nastepnie gorzka czekolada imaliny. Finisz jest ponownie cierpki i lekko sciagajacy, taninowy.

3.5
sokuzs1 (1396) - POLAND - JUN 27, 2017
FDP Backlog. Sample. Raspberry, dark chocolate, roasty, earthy. Medium sweet, light bitter

3.7
Foffern (1927) - Bodø, NORWAY - JUN 22, 2017
On tap at Bådin Ølfestival, Bodø. Pours a black colour with a beige head. Aroma of red berries, forest floor, oak, balsamico and slightly roasted. The flavour is similar with lots of berries and vinegar, coffee beans and ash in the background. Has a slick mouth feel, full-bodied and medium body. Lots of berries in this and less stout than expected.

3.3
Saesenthessis (40) - Kraków, POLAND - JUN 14, 2017
Pours black, beige head. Aroma of dark chocolate, hint of raspberries. Taste of dark chocolate, some raspberry jam , quite dry, some sourness from raspberries in aftertaste. Medium body, bitter finish.

3
castor010 (275) - Kraków, POLAND - JUN 14, 2017
Aromat - gorzka czekolada i w zasadzie tyle; maliny i cechy odbeczkowe na granicy autosugestii. Piana - niska, drobna; Wytrawne, ciało średnio niskie. Goryczka średnia, palona. W smaku gorzka czekolada wsparta nutą malin i drewna.


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