Brewed by Paulaner Brauerei (Schörghuber)
Style: Dunkelweizen
Munich, Germany
Serve in Stein, Weizen


on tap


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RATINGS: 539   WEIGHTED AVG: 3.44/5   EST. CALORIES: 159   ABV: 5.3%
Medium amber, all natural wheat beer of sweet, clovey malt.

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Ritzn (1380) - GERMANY - APR 11, 2016
Medium brown with big white head. Aroma is aventinus, clove, banana. Taste also well balanced everything with a stronger sourness. Body misses the deeper tones, is a little watery. Overall complex and good.

StevieT (2013) - AUSTRALIA - MAR 18, 2016
From a bottle. Pours cloudy brown with a lasting head, mild roasted aroma, sharp upfront with a smooth finish and slight nutty flavour.

nickd717 (4691) - San Francisco, California, USA - MAR 15, 2016
Draft in München. Let me get on my soapbox for a minute. Tickers will rate any garbage imperial stout or dog shit wild ale from a no-name brewery above basically any existing beer in these classic German styles. That ain’t right. It’s just dumb. These beers have so much polish to them, and there’s nothing like downing them alongside a big plate of bratwurst or pork roast. Also screw vegans. Meat is amazing. This draft is a hazy amber color with a large and lacy light khaki head. Great aroma- caramel, nuts, banana phenols, clove. Flavor is medium sweet, decently complex. Caramel malts and wheat both shine through. Medium body with a crisp and clean feel. Lively carbonation. Really good for a style that’s no less worthy than freaking big ass 15% ABV or sour, infected BS beers in the US.

SinH4 (4796) - Garching b. München, GERMANY - MAR 2, 2016
Dark brown color with big creamy white head. Aroma is tangy, caramel, caramel-coated bananas. Taste is sweet caramel and bananas, not spicy really, but a bit "herzhaft". Low carbonation. Too sweet and unbalanced for my taste. Okay beer though.

DuffLover (127) - Hoboken, New Jersey, USA - DEC 12, 2015
Pretty good wheat beer, but no Weihenstephaner. Flavor could be more complex.

ordybill (1758) - Douglasville, Georgia, USA - DEC 11, 2015
Poured from the tap at Otto’s in Willow Grove, PA. The appearance – is a light brown color with a medium sized white head. The aroma is a powerful toasted malt smell that is really pleasing. The flavor matches the aroma. A really good dunkel weisse

snoworsummer (5697) - baltimore, Maryland, USA - NOV 9, 2015
Draft at Edelweiss. Pours hazy copper with a fizzy off white head. Tastes like banana, malty, brown sugar, and wheat. Light/medium body and low carbonation. Smells like bubblegum, brown sugar, and doughy malt.

stevencon (522) - Sarasota, Florida, USA - OCT 5, 2015
Draft at Mr Beery’s. Cloudy muddy brown with white head and visible yeast. Aroma of bubblegum, brown sugar And fresh ground flour. Taste is wheaty with brown sugar and banana. Reminds me a lot of banana bread. Well made and very tasty. Prost!

luttonm (6274) - Seattle, Washington, USA - JUL 14, 2015
In Munich. Darker hazy brown, thick bubbly head. Sweet, caramel grain aroma. Body is predominantly weiss flavors. Fruity. Some malty character. Quite drinkable.

allmyvinyl (10618) - Edinburgh, SCOTLAND - MAY 25, 2015
Bottle at Ash’s. Pours hazy brown with a thin white head. Aromas of toffee, banana, grains. Taste is toffee, banana, light metal. Dry finish.

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