FinnIckler (978) - Edinburgh, SCOTLAND - DEC 27, 2016
Bottle from a Restaurant in krün. Pours hazy brown. Nose is citrus, bread, toffee. Palate is leather, citrus, faint apricot, banana. short bitter finish. Palate is quite nice, lacks a bit in the Start and the end. bpar73 (1199) - Bellaire, Michigan, USA - DEC 14, 2016
On tap at B Dubs. Pours hazy copper color with a tan head. Taste and aroma of banana, caramel and fruit, Decent. ruigo (3080) - PORTUGAL - OCT 12, 2016
50cl bottle. Hazy brown with a big tan head. Caramel, bread, banana and clove in the aroma. Average carbonation and medium body. Taste is balanced with bread and banana notes. Overall, a good beer. altonbrownd (5897) - Chevy Chase, Maryland, USA - SEP 21, 2016
Bottle in Basel. Dark brown body with big head. Nose is malty, caramel, floral. Taste is sweet, fruits, of bananas and berries. Sweet in the finish. Decent. explosivedog (1825) - Auckland, NEW ZEALAND - AUG 23, 2016
On tap at Alter Hackerbräuhaus. Aroma is a little sharp with rich dried fruit. Appearance is good, with slow rising bubbles through a dark cloudy brown body. Flavour starts with dried fruit, spice and bread before a lovely tartness takes over. Leaves behind banana bread. Really grew on me as I progressed through the glass.
oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - APR 27, 2016
Pours a dark hazy brown color. Aromas of bread, malt, and some fruit. Flavor has a touch of sweet malt and clove, I think. Overall, not to bad. Ritzn (1984) - GERMANY - APR 11, 2016
Medium brown with big white head. Aroma is aventinus, clove, banana. Taste also well balanced everything with a stronger sourness. Body misses the deeper tones, is a little watery. Overall complex and good. StevieT (2039) - AUSTRALIA - MAR 18, 2016
From a bottle. Pours cloudy brown with a lasting head, mild roasted aroma, sharp upfront with a smooth finish and slight nutty flavour. nickd717 (4997) - San Francisco, California, USA - MAR 15, 2016
Draft in München. Let me get on my soapbox for a minute. Tickers will rate any garbage imperial stout or dog shit wild ale from a no-name brewery above basically any existing beer in these classic German styles. That ain’t right. It’s just dumb. These beers have so much polish to them, and there’s nothing like downing them alongside a big plate of bratwurst or pork roast. Also screw vegans. Meat is amazing. This draft is a hazy amber color with a large and lacy light khaki head. Great aroma- caramel, nuts, banana phenols, clove. Flavor is medium sweet, decently complex. Caramel malts and wheat both shine through. Medium body with a crisp and clean feel. Lively carbonation. Really good for a style that’s no less worthy than freaking big ass 15% ABV or sour, infected BS beers in the US. SinH4 (6567) - Garching b. München, GERMANY - MAR 2, 2016
Dark brown color with big creamy white head. Aroma is tangy, caramel, caramel-coated bananas. Taste is sweet caramel and bananas, not spicy really, but a bit "herzhaft". Low carbonation. Too sweet and unbalanced for my taste. Okay beer though.