Serve in Dimpled mug, Stein


on tap

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RATINGS: 1208   WEIGHTED AVG: 3.36/5   SEASONAL: Autumn   EST. CALORIES: 174   ABV: 5.8%
Bavarian barley slow roasted, caramelized to a rich, red amber color combined with the purest spring waters from the Alps, exclusive yeast and the finest Hallertau hops.

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KajII's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KajII (800) - Macon, North Carolina, USA - OCT 12, 2011
Bottle. The pour was a sparkling clear reddish brown with an average sized (1-2 finger) off white fizzy head that was mostly diminishing and had fair lacing which somewhat stuck to the glass. The aroma was of a toasted bread malt, a mild grassy hop and a earthy yeast with a hint of caramel. The taste was moderately sweet with a light hint of caramel in the beginning and finished with a nice malty sweet flavor that had a mild hoppiness to it at the end. The flavor stayed with you for a decent amount of time allowing for the taste buds to fully enjoy all this brew has to offer. Mouthfeel was light to medium in body and dry yet just a little oily in texture with a nice soft carbonation. Overall the maltiness and mild sweetness of this brew works so wonderfully together. No wonder they call it the original. This just so happens to be the first Oktoberfest I ever tasted many years ago and in my opinion still is one of the best.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerRenter76 (1002) - Texas, USA - MAY 10, 2017
Originally rated on 2/14/09. I am trying this one in mid febuary so its not too fresh, brewed 6 of 2008. Anyway it pours a mid to deep amber body, no carbonation or head to speak of. Faint aroma of caramel malt, flavor had the same carmael malts but they were more pronuonced along with some spice, and it had a dry finish. Overall it was old but still decent anyway, i would like to give it another shot next fall

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
fombe89 (3182) - Asturias, SPAIN - MAY 9, 2017
Botella of @Erzennel, Very Thanks for trade. 06/05/17. BBD:06/17 Color amarillo dorado con buena espuma blanca, aromas a medios a cereales con notas florarles, el sabor es a cereal con buenas notas a malta, cuerpo medio.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 10/20
beerstar88 (585) - Bavaria, GERMANY - MAY 8, 2017
Röstmalziger Antrunk, vollmundiger erdiger Körper, der von leichten Fruchtnoten profitiert, im Abgang eine feine Honigsüsse gepaart mit harmonischen Hopfennoten.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
labattslover74 (77) - Florida, USA - MAR 10, 2017
Pours a rusty copper color. Thin off white head. Substantial lacing. Aroma of bread, nuts, and rye. Taste of toast, malt, caramel and nuts. Great mouth feel. Was overjoyed to find a left over October fest beer in the middle of March. One of the best October fest beers I’ve ever had.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
basaywhat (270) - Macomb, Illinois, USA - MAR 7, 2017
12 oz bottle. Pours a nice burnished brown amber color with a small head. Initial hints of malty sweetness, biscuits and caramel. Minimal bitterness. Soft on the palate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JanEric (1226) - Meppel, NETHERLANDS - FEB 10, 2017
Bottle from trinkgut. Copper like colour. Decent small head. Nice malts. Tastes nice full with a small bitterness. Good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Achel (485) - Ioannina, GREECE - FEB 2, 2017
Pours a lovely copper with a fine, staying, creamy, white head. Aroma has rye bread, sweet malts, soft grass. Medium carbonation, fine dryish and creamy mouthfeel. Flavour is quite sweet, caramel, still some rye bread, chewy malts. Lingering mild bitter grassy finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Carlisle (701) - Pennsylvania, USA - JAN 2, 2017
Bottle (as "Original Oktoberfest"). Pours bright copper color with off-white head and some lacing. Bread crust malt aroma with almond and caramel notes. Biscuit malt with caramel notes followed by dry hop bitterness (some grapefruit notes). Medium body. Dry, mouthcoating finish. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SONOFWODEN (55) - New York, USA - JAN 1, 2017
I had tried both Paulaner and Ayinger Octoberfest Marzens prior to Hacker-Pschorr. I thought the other two were very good but this was noticeably better in aroma and taste.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
ordybill (1707) - Douglasville, Georgia, USA - DEC 17, 2016
Poured from a 12 OZ bottle into a pint glass. The appearance is a clear light brown color with a medium sized white head. The aroma is all malt. The taste is rich toasted malt. An excellent beer.

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