tombyars (1749) - Saltcoats, SCOTLAND - DEC 29, 2011
First tasted this in the Boswell Hotel, Glasgow in January 1993. Cask, handpump dispense. Clear ruby red in colour with a thick creamy off white head. Strong sweet aroma of butterscotch. Rich creamy mouthfeel and good lacing. Dark malts deliver a rich, moist maltloaf laced with soft highland toffee. Very little hops detected in the short aftertaste but malt dominates the finish with silky smooth caramel. A cracking session ESB and deadly drinkable. Superb. Bullit (4675) - Burgos, SPAIN - DEC 20, 2009
Cask @ 3 Judges. Amber colour, off-white head. Aroma is slightly hoppy, fruity. Some toasted malts and sourness. Flavour is bready, malty and sour.