RATINGS: 349   WEIGHTED AVG: 4.05/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Early batches of Adam From the Wood were aged in bourbon barrels for over 7 years, while the 2011 release spent 3-4 years in Elijah Craig bourbon barrels. Occasionally available draft and bottles at the brewery only in limited quantities.

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Abio (1869) - BERMUDA - MAR 21, 2016
Way to expensive, but besides that, this one is one to really enjoy. What a nice full taste, so much going on in every drop of this brew.

MelvinKalksma (1517) - NETHERLANDS - FEB 27, 2016
UPDATED: APR 7, 2016
Malts, bourbon, butterscotch, vanilla and wood.

Turbid brown beer with a very slight light brown head.

Medium sweet and slightly bitter with roasted malts, dark chocolate, bourbon, vanilla and wood.

GlasgowTAD (1778) - Glasgow, SCOTLAND - FEB 25, 2016
Pours opaque black with a slight violent tinge through it. Aroma is caramel, raisins, vanilla, bourbon and oak, Taste is sweet caramel, sweet vanilla, bourbon, oak, raisins, chocolate sweet, cocoa, alco heat. Full body.

allmyvinyl (10508) - Edinburgh, SCOTLAND - FEB 9, 2016
Bottle at Stuu666’s. Pours dark brown with a no real head. Aromas of oak, booze, caramel, vanilla, cream. Taste is chocolate, creamy, booze. Hot finish.

Kirunavinter (35) - Linköping, SWEDEN - FEB 7, 2016
Bottle (2015). Pours a dark brown color with no head. Big oaky/sweet bourbon aroma along with raisins, molases and vanilla. Taste of vanilla, bourbon, malts, raisins and dark fruits with a lingering alcohol heat. Very creamy mouthfeel with a big body. Big and lingering aftertaste of vanilla and bourbon. Really good.

bulldogops (2490) - Edmonton, Alberta, CANADA - FEB 6, 2016
Rating #1678 - #CBC2015 Beer 63 - Day 4 - On tap at HOTD w/ Ferris. Pours an opaque dark reddish brown color, almost black. Very little white head that bubbles away quickly. Nice aroma of oak, vanilla, bourbon, alcohol, roasted malts, raisin. Smooth mouthfeel, taste of oak, vanilla, toffee, medium alcohol warmth on the palate, full bodied, lingering sweetness. Love the colour and depth that these Bourbon barrels have brought to this brew. Exquisite.

ciocanelu (2468) - Timisoara, ROMANIA - FEB 1, 2016
Dark brown color with basically no head. Aroma is intense on dried fruits, mostly figs and plums, with a fortified wine character. Taste is also very fruit forward, sweet but not cloying, syrupy, sticky, woody, intense and complex. Body is heavy, almost flat, a bit boozy as well. Feels like a liquor. Complex taste and aroma but feels too boozy and flat to be up there with the best of the style.

Beaver (1791) - Fort Collins, Colorado, USA - JAN 22, 2016
12 oz bottle, 2014 version. Pours brown with no head or carbonation.

The aroma is baker’s chocolate, bourbon, black licorice, roast and some dark fruit with slightly harsh alcohol.

The flavor is sweet chocolate malts, dark fruit, roast and some strong bourbon alcohol. The mouthfeel is medium bodied with no carbonation.

Overall, very interesting with a ton going on. A little harsh on the alcohol for me. A nice decadent dessert beer,

angelkostvo (1228) - CZECH REPUBLIC - DEC 25, 2015
Number 1000 rating. Dark brown colour, no head. Aroma of whiskey, oak, vanilla, raisings, dry plum, fermented fruits and tobacco. Taste is light to medium sweet, slightly tart. Nutty flavour. Medium body, oily texture, flat carbonation.

markextrae (4410) - Alingsås, SWEDEN, SWEDEN - DEC 18, 2015
small bottle at home, 2014 batch bottle. poured a cola brown colour as flat is it can get. not even a few bubbles. nose has a very strong bourbon barrel note upfront. followed by a ton of sweet caramel malts, sticky toffee, lots of tobacco, ash, dark red fruits, charred oak, and overripe sweet cherries. taste full of ash and tobacco, followed ba a strong bourbon barrel notes, even some earthy nutmeg, and cloves, very complex beer! amazing! however the lack of carbonation is a bit of a killer

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