overall
99
96
style
RATINGS: 249   WEIGHTED AVG: 3.84/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
This Beer is my regular Fred, aged for over a year in Kentucky bourbon barrels.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


ksurkin's rating

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ksurkin (1021) - Norfolk, Virginia, USA - NOV 6, 2012
12oz bottle, 2011 release, via trade. pours a very hazy, apple-cider-esque orange, capped by a razor thin, beige head. aroma is wonderful with heavy oak, vanilla, fruit esters, apple skins, and cake batter initially that transitions to rich bourbon, toasted almonds, coconut, and werther’s candies as it warms. flavor is fantastic as well with a beautiful blend of fruit esters, herbal hops, sweet caramel, and rye spices with wet oak, bourbon, vanilla, toffee, and raisin bread with subtle hints of coconut, apple cider, and spice cake on the back end. palate is smooth and full bodied with minimal carbonation but it certainly does not take away from the beer at all. finishes with light fruit, wood, and subtle bourbon warmth. overall, another great barrel aged beer from HOTD.


3.7
DutchDrebus (6136) - Oirschot, NETHERLANDS - SEP 22, 2017
Tap @ bbf17. Golden colour no head. Smells wood. Tastes wood. There's not much to it other than wood. But still nice. Full body, soft carbo.

3.5
j12601 (13035) - Poughkeepsie, New York, USA - JUL 11, 2017
On tap at the brewery. Pours a hazed amber with a thin white head. Banana on the nose, over bourbon (faint) with some yeast and wood. Big bourbon and brown sugar lurking on the nose. Prominent and unapologetic, bourbon covering everything. Malt, booze and old wood on the nose. Falls off quickly. Bit strong wood and bourbon on finish, malt and flabby fruits. Tough to drink, with a bit of old fruit. Quite the unpleasant challenge.

3.4
gephross100 (943) - Bellaire, Texas, USA - MAY 19, 2017
On draft at the source. Pours cloudy brownish red with a thick white head. Strong oak notes, caramel, penny candy,. Very tannic oak flavor, sawdust. Light body, stronger carbonation than the non barrel version. Over oaked.

4.2
monk191 (2023) - Portland, Oregon, USA - APR 9, 2017
Had the 2012 vintage. A fantastic bourbon version of the already amazing Fred. Pours a deep orange with a white head. Smells of bourbon and vanilla. Taste is very smooth, with lots of bourbon, vanilla, caramel, and a refined finish. Had in the bottle. ---Rated via Beer Buddy for iPhone

4.2
nickd717 (4841) - San Francisco, California, USA - OCT 9, 2016
Bottle 2011 pours clear copper with no head. Looks like bourbon. Aroma is big bourbon, wood, maple, toffee. Sweet caramel malt base, loads of bourbon, some old hop notes. Medium-plus bodied, sticky, no carbonation. Like bourbon in beer form. Highly legitimate.

3.9
Tmoney99 (14863) - Cincinnati, Ohio, USA - MAY 14, 2016
Bottle shared by alexsdad06. Poured hazy reddish copper color with a small fizzy white head that lasted with fair lacing. Moderate to heavy sweet fruit and bourbon aroma. Medium to full body with a smooth texture and soft carbonation. Moderate to heavy sweet flavor with a medium to heavy earthy sweet finish of moderate to long duration. This is a complex sweet beer.

3.9
alexsdad06 (10651) - West Chester, Ohio, USA - MAY 13, 2016
12 oz bottle shared with Tmoney99 and the MadTree crew. Pours a hazy amber color with a few bubbles. The aroma and flavor have sweet malts, caramel, bourbon vanilla, dark fruit, syrupy, I think I like the base beer better, it does hide the abv pretty well but probably because it is so sweet, some wood, hint of chocolate, I still like it.

4
DSG (15119) - Tel Aviv, ISRAEL - FEB 12, 2016
[1/30/16] Bottle sample at the Encomium bottle share, after RateBeer Best awards ceremony at Hyatt Vineyard Creek Hotel in Santa Rosa. Thanks everyone who shared bottles! Amber. Huge vanilla, bourbon, cookies, nuts. Sweet. Rounded, thick.

3.9
ryanfolty (2585) - Bourbon County, Minnesota, USA - FEB 7, 2016
February 7, 2016 - bottle from the source back in 2013. Aroma was bourbon, fruity, caramel, malt and light spice. Taste was sweet, boozy and spicy. Palate was smooth, no carb and medium bodied.

3.7
solidfunk (9363) - Washington D.C., Washington DC, USA - JAN 9, 2016
For once I prefer the bourbon version to the regular. Citrus and lots of peel. Some oak. Pours hazy brown with ok head. Sweet and syrupy. Sweet finish with light tang. Bootie shared at tasting.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3 4 » 25
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5