RATINGS: 551   WEIGHTED AVG: 4.02/5   SEASONAL: Autumn   EST. CALORIES: 405   ABV: 13.5%
Cherry Adam from the Wood is aged with locally grown black cherries in oak casks for 15 months. The fruit lends a sweet tartness to the finish, melding with the wood and adding a new dimension of complexity. The 2008 bottling celebrates 15 years of business for me and was aged in Bourbon and Sherry barrels. The 2009 bottling was aged exclusively in Elijah Craig Bourbon barrels.

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whatsupstairs' rating

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
whatsupstairs (112) - Inland Empire, California, USA - AUG 9, 2011
in 12oz bottle @hotd shared w/kthei??? vintage 2008 it was out standing poured this black purple red liquid it smelled like wet dog wood chips no head it was just there tasted like fresh cherries for a 3year old brew wow step your game up and travel see the greater north west swag

mvh83 (6) - 's-Hertogenbosch, NETHERLANDS - OCT 10, 2017 does not count
Dark ale with no carbonation. Boozy, cherry smell and a long finish. Smells great and tastes even better.

mike_77 (7022) - Breda, NETHERLANDS - SEP 30, 2017
Dark brown and flat. Aroma is exceptionally boozy, dry and woody. The cherry element adds sweetness and dryness.

ShivanDragon (4491) - Leeuwarden, NETHERLANDS - SEP 27, 2017
@Borefts 2017 van tap, zwart met beperkte kraag. aroma van mout, kers, zoet, alcohol, bourbon. Smaken van kers, hout, bourbon, alcohol, glad en romig, donker fruit, caramel, chocolade, donker fruit, vanille, redelijk tot volle body, en wederom heerlijke smaken van een HotD bier.

PotjeBier (3628) - Amsterdam, NETHERLANDS - SEP 26, 2017
Draft @ Borefts 2017. Dark brown color. No head. Aroma's: cherries, woody, light funky, sweetish. Retronasal it's cherry-ish, sweetish, mon cherie. Flavor is moderate sweet. Strong alcohol feel. Medium bodied. Long finish, dry, woody, tart.

PietS (370) - Bergen op Zoom, NETHERLANDS - SEP 24, 2017
Roasted malts, sweet sour fruity, red fruits, a little chocolate, some bitterness and a hint of wild yeast. Very nice combination of aromas.

SinH4 (6116) - Garching b. M?nchen, GERMANY - SEP 24, 2017
Tap. Murky brown color with beige head. Aroma is malty, earthy, fudge, cherries. Taste is cherry tart, chocolate, fudge, caramel. A bit watery mouthfeel (wtf), low carbonation. Very good!

tricksta_p (5013) - Steenwijk, NETHERLANDS - SEP 24, 2017
From tap at Borefts 2017. Aroma is sweet caramel malt, booze, tart ripe cherries, vinous notes, red grapes, and sherry barrel notes. Flavour is sweet and a bit sourish with some warming alcohol. Body is full. Complex and delicious.

harrisoni (19165) - Ashford, Kent, ENGLAND - SEP 24, 2017
On tap at Borefts 2017. Opaque dark brown looks like dark hot chocolate. No head. Woody aroma woody flavour. Some fruit. Too hot in abv a bit like licking a cherry tree. Too woody.

Svartvit (917) - NETHERLANDS - SEP 23, 2017
Sampled from draft at Borefts 2017. Pours burgundy, off-white head. Tons of cherry, vinous, tart red fruit, roasted malts, dark chocolate, wood, vanilla. Lovely, heavy on the cherry although a bit boozy.

Maakun (6297) - The Hague, NETHERLANDS - SEP 23, 2017
Tap at Borefts 2017. Murky dark brown with barely any head. Toffee, dried cherries, vanilla, bourbon, soft roasted oak, caramel, bitter herbs, sour cherries and light red berries. Over medium sweet, under medium bitter and sour. Full bodied with thin alcoholic finish and almost no carbonation.

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