RATINGS: 41   WEIGHTED AVG: 3.52/5   SEASONAL: Special   EST. CALORIES: 186   ABV: 6.2%
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Lowenbrau (4751) - Asturias, SPAIN - SEP 8, 2017
Keg @GainsBar, Kortrijk. 09-08-2017.

Pours hazy dark copper with little off white head. Roasty sour dark ale, more into barrel aging tha fresh sour. Roasty, caramel , little sour. Average.

nutjes (1290) - Zwevegem, BELGIUM - AUG 10, 2017
Van ’t vat in Gainsbar te Kortrijk. U: Troebel donkerroodbruin met een beige schuimkraag. G: Vooral gedroogde pruimen, wat kersen en rot vlees. S: Zoetzuur. Terpentijn, rottend vlees en pruimen. M: Medium body en lichte carbonatie. Dikke textuur.

Dit is echt niet mijn ding.

Iznogud (4491) - CROATIA - APR 3, 2017
On tap at ACBF2017. Pours murky dark red with medium tan head. Fruity, malty, cherries, sourish, vinous, wood, dried fruit, sweetish. Medium bodied. Complex and balanced.

Bierridder_S (1129) - BELGIUM - MAR 22, 2017
04/03/2017 - draught tasting glass @ACBF Redbrown colour with small head. Nose is vinous, cherries, chocolate. Taste is vinous, cherries, some caramel, thick mouthfeel. Damn nice Oud Bruin onterpretation.

tderoeck (10335) - Gent, BELGIUM - MAR 21, 2017
3/III/17 - on tap @ ACBF (Vichte) - BB: n/a (2017-289) Thanks to all ratebeerians for sharing today’s beers!

Little hazy reddish brown beer, no head. Aroma: lots of tannins, red wine, paint thinner, alcohol, vanilla, sweet, bourbon. MF: no carbon, medium body. Taste: tannins, unpleasant bitterness, red wine, alcohol, chemical. Aftertaste: bitter, unpleasant, nope.

mariuspoenari (2999) - The Hague, NETHERLANDS - MAR 9, 2017
Sampled at ACBF 2017, Vichte. Murky burgundy pour with a very thin tan head. Notes of oak, musty cellar, cherries, sour cherries, cocoa, light chocolate, wine barrel, brandy, a bit of whiskey. Really complex sour red, tons of fruit notes, perfectly balanced by the barrel notes.

Alengrin (5779) - BELGIUM - MAR 6, 2017
At ACBF, from tap. Hair of the Dog’s take at Belgian-style cherry oud bruin, with thin, loose, deeply egg-white head and translucent mahogany-tinged, deep burgundy colour. Aroma of passion fruit, old dry sherry, sour cherries and cherry pits, lots of soaking wet oak, cassis, vanilla, redcurrant, varnish, cherry stones, wry grape peel. Sour and tart flavor, teeming with sour cherries surrounded by passion fruit- and brambleberry-like esters, strongly drying lactic tartness but with a soft, ’moelleux’, caramelly malt sweet core which I think is structurally essential in this style; generous fruity tartness goes on till the finish, where a very tannic, very dry, almost astringent woodiness takes over. The brewer, Alan, told me that some consumers deemed this astringent woodiness way over the top, but I could not be bothered by this and especially appreciate the rounded malt sweetness underlying the strong tartness - a feature often lacking in American (or other ’foreign’) attempts at oud bruin. Have a point for that alone.

90 (879) - BELGIUM - MAR 5, 2017
Zeer veel belovend aroma. In de smaak véél zuur, oude kers, belegen, dof. Het geheel is een beetje een aanslag op het mondgevoel. Ik hou er van, maar het is niet goed genoeg.

77ships (11304) - Antwerpen, BELGIUM - MAR 4, 2017
ACBF 2017. Thank you for sharing kraddel, tderoeck, Travlr & friends. Sampled draft. Deep red murky watery looking brew with no head. Nose is very vinous paint thinner, very acidic, vinegar, balsamic vinegar, rotting cherry. Taste is watery rotting cherry, pure vinegar leading into aceton, leading into acetone, only thing restraining its sourness is the watery nature of it, rotting wine, rotting sweet cherries, very vinous. Body is watery, acetone, lol no. Regular version of this beer currently has 276 ratings, I have had it twice now & I have given it the lowest score out of everyone who has rated. I have absolutely no clue as to what people like about that beer & the same goes for this beer.

Beerhunter111 (22964) - P´Castle, GERMANY - MAR 4, 2017
Sampled @ ACBF Vichte 2017. Trübes dunkel orange braunes Bier. Geruch nach roten Früchten, Balsamico, Gewürze, holzig säuerlich. Geschmack nach säuerlichen Früchten, Holz, Eiche, Karamell.

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