Davros (3187) - Melbourne, AUSTRALIA - JAN 21, 2016
Pours amber with a small head.
Nose shows oak, honey, vanilla, toffee, sherry and golden syrup.
Flavours include more golden syrup, soft booze, whisky-like characters, faint oxidised notes and soft grassy hops.
Seriously good. seehaferb23 (270) - - JAN 21, 2016
Cannery Row Beer Club just tried a very meaningful beer. This is a special treat. Cheers!
---Rated via Beer Buddy for iPhone Cybercat (5841) - Georgia, USA - JAN 17, 2016
Pours hazy chestnut, not much head. Fruity aroma has a woody hint. Woody, fruity and malty flavor is very enjoyable. Texture has OK body but plenty of fizz. This Fred is fun! commonshawn (1261) - Minnesota, USA - JAN 11, 2016
12oz bottle from the brewery smuggled into minnesota with commonmac . 2013 version . High sediment hazy Murky orange red with medium off white head. Very strong tart and sweet nose. Super aggressive aroma. Very sweet, syrup, bourbon, then yeast, alcohol, tart. Finish is well done and sticks with you. A ton of sugar. Delicious. Boozy but somehow in perfect balance. What I would want a barrel aged beer to taste like. commonmac (1250) - Minneapolis, Minnesota, USA - JAN 11, 2016
Bottle secretly acquired by Double T’s during a recent trip to Portland. 2013 Edition. Shared with commonshawn. Lots of sediment serving to make it very cloudy. A mahogany moving towards brown colored appearance with a little bit of off white, almost tan, head. Aroma has a hearty bourbon quality with an assertive sweetness. The taste is rich and deep with dark fruit (raisins, prunes) and a definite bourbon, peat characteristic. Alcohol warmth. Lots of sugars present as well...I’m almost getting a slightly toffee or chocolate undertone. Dessert beer is the perfect way to describe this one. I’m already looking forward to my next meeting with Fred. He’s a good dude.
kraddel (8172) - Antwerp, BELGIUM - JAN 3, 2016
Thnx to Dennis ! Pours clear blonde. Good white head. Smell is sweet, some oak. Taste is sweet, heavy, thick, Honey, complex sweet undertone. Vanilla, oak, very Nice ! Perhaps a tad too sweet, but very Nice TimE (5827) - Tokyo, JAPAN - DEC 25, 2015
Drinking 2008 version on Christmas 2015. Deep amber golden color with quick dissipating head that results in absolutely flatness. The nose shows thick surupiness with caramel, raisins, prunes. The wood is virtually gone in the nose. The mouth is off sweet, low carbonation, very heavy body. Warming boozines. Caramel, oranges but found the depth wasn’t as great as I anticipated. Perhaps I waited too long, perhaps in the aging process it is simply at a boring part of the spectrum. It is definitely well made but certainly
Doesn’t make motivated to try it again. Drank with step dad who said he doesn’t know much about barleywine but this seems awefully boring. AWISLguy (3109) - Wisconsin, USA - DEC 23, 2015
12oz bottle with a 2009 date, brought from the source by STEVE and cellared for the 2 years since. Shared with ck1 & Jan on Spit Cup/2000th weekend. My 50th barleywine - something I never would have thought would happen. Sweet fruit, raisin, grape. Sweetly tasty. Very, very smooth. Not thinking would ever want more from a barleywine. 16.2 BiiruBierBeer (1049) - Phoenix, Arizona, USA - DEC 5, 2015
2009 bottle. Caramel malt smell and taste. Medium body, medium carbonation, and no foam. SlovakSniper (5561) - Candiac, Quebec, CANADA - NOV 19, 2015
Vintage 2014. Un liquide plutôt laid avec sa robe brune un peu douteuse et sa tête complètement coupée. Au nez, chêne massif et malts en retrait, parfums d’oranges et tabac encore un peu vert. Au goût, l’alcool est poivré, les malts maintenant doux, le bois piquant, le caramel évasif, les raisins dorés et des herbes amérisantes. En bouche, un corps moyen-fort sans bulles et huileux. En finale, une chaleureuse accolade d’alcool dans lequel est infusé des épices et des écorces d’agrumes.