overall
99
98
style
RATINGS: 1523   WEIGHTED AVG: 3.93/5   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Fred was created to honor beer writer and historian Fred Eckhardt. Fred the beer is a deep golden color. It is made with aromatic and rye malts and includes 10 different hop varieties in an effort to incorporate the whole world into this beer.

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3.8
suurjuust (3504) - ESTONIA - OCT 1, 2016
Bottle shared by Mart, thanks! Hazy orange beer, white head. Nose is sweet, yeasty notes, thick malt, orange notes. Flavor is yeast, thick caramel sweetness, toasty notes, vanilla and dried fruit. Resiny hops in the finish. Big and thick, chewy.

3.4
Marduk (7583) - Reval, ESTONIA - OCT 1, 2016
12fl oz bottle (thanks Mart). Clear amber color. Small size, white head, stays. Sweet, fruity, caramel, toffee, alcohol in aroma. Sweet, fruity, caramel, hops and bit of toffee in taste. Toffee and caramel and alcohol in aftertaste. Very solid brew.

4.4
Lore (2664) - Budapest, HUNGARY - SEP 22, 2016
Hazy ora ge colour, one inch creamy yellowish off-white head; aroma of grapefruit, biscuit, caramel, vanilla and dried fruity-raisin-ish notes; taste is the same with dry white wine and herbal notes, as well as intensive hoppy bitterness and spicy aftertaste; great barley wine

4.1
Bricktop86 (839) - Moore, Oklahoma, USA - SEP 13, 2016
On tap at the brewery. Appearance is orange/yellow with a small white head. Aroma is caramel and fruity. Taste follows nose.

4
yourilevesque (1829) - Montréal, Quebec, CANADA - SEP 7, 2016
Un liquide bien orangé et trouble coule lourdement dans mon verre. Aucune mousse ne se forme et je me demande si je verse le liquide correctement. Je verse donc la seconde moitié de la bouteille vigoureusement. Rien. Cette bière ne présente vraiment aucune mousse. Enfin. Des arômes riches et amples de pomme rouge compotée, de pâte à tarte,de houblons américains qui ne cherchent pas à envahir le palais mais à balancer cette riche base maltée; mission qu’ils accomplissent avec succès, faut-i le mentionner. Un abricot séché me fait également honneur de sa présence. En bouche, le liquide propose un corps plus qu’appréciable. Sans être ni trop sucré, mon palais détecte une texture satinée alors que mon oesophage trouve la descente plutôt râpeuse. Cette dernière caractéristique ne provient à mon avis pas du sucre présent, mais plutôt d’une amertume surpuissante attribuable à une impressionnante quantité de houblons en début de boil. C’est vraiment très amer! Malts balancés et épicés, un vin d’orge d’été comme d’hiver.

3.8
gregwilsonstl (2453) - St. Louis, Missouri, USA - AUG 24, 2016
Brown. Thin white head. Brown sugar. Plum. Really well done. Tasted at HOTD w joey.

4
crispaire (233) - - AUG 5, 2016
Served on tap. Standout beer. Heavier beer, coats your mouth, and good dose of hops. A beer meant to be sipped and enjoyed. Definitely lingers on the palate.

3.9
mezr (126) - California, USA - AUG 4, 2016
Poured from a 12 oz bottle into a tulip. Beautiful shade of amber-orange, slightly hazy, and has a thick, tall, tan head. Nose of caramel and bread. Taste is medium sweet with a long bitter finish. Hint of some alcohol warmth. Carbonation is made up of an abundance of tiny bubbles, but is left with a soft and creamy feel. Slightly sticky on the lips.

3.4
charule (2257) - New York, New York, USA - JUL 20, 2016
Bottle thanks to my friend Kyle for bringing one back. Poured thick hazy orange with no head. Aroma sweet resinous malt fruit syrup. Light carb med bod. Taste sweet light bitter malt juice. Hop resins lingers around too much

3.5
Mark_Eck (1921) - - JUL 17, 2016
Bottle. Pours hazy dark golden color. Aroma and taste are lots of bitter malts, caramel, and some dark fruits.


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