overall
99
98
style
RATINGS: 1526   WEIGHTED AVG: 3.92/5   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Fred was created to honor beer writer and historian Fred Eckhardt. Fred the beer is a deep golden color. It is made with aromatic and rye malts and includes 10 different hop varieties in an effort to incorporate the whole world into this beer.

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DiabolikDUB's rating

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DiabolikDUB (147) - Portland, Oregon, USA - SEP 22, 2009
On-Tap @ Horse Brass poured into Shaker glass. pours a slightly glowing but cloudy orange color with a creamy off-white head with good retention and thick lacing down the glass. The aroma has caramel, citrus hops and is tangy. The flavor has citrus hops, malt, nuttiness, spices, toffee and finishes with a soft bitterness. Its a creamy, full-bodied beer and is very drinkable. Very unique beer overall and is one of the beer that really made me want to get closer to the Oregon beer scene. Fred from the Wood is more fragrant but this is easy drinking.


3.6
Maakun (6221) - The Hague, NETHERLANDS - SEP 23, 2017
Tap at Borefts 2017. Slight hazy light amber with small white head. Sweet marzipan, alcohol, sweet toffee malts, bitter herbs, apple, caramel. Quite sweet and bitter. Full bodied.

3.6
jerohen (2335) - Bussum, NETHERLANDS - SEP 23, 2017
On draft @BBF17, Bodegraven. Tasted side by side with Fred from the Wood and Cherry Fred. Amber colored, small head. Malty nose, hops, perhaps some spices. Alcoholic flavor, malts, raisins, hops. Good as a base beer to experiment with, but imho not really impressive stand-alone.

3.9
sjogro (4574) - The Hague, NETHERLANDS - SEP 22, 2017
UPDATED: SEP 23, 2017 Tap at Borefts 2017 day 2. Clear dark golden with thin white ring head. Big sweet and dry barley malts, leathery bitter, caramels. Big sweet and strong bitter. Full body and low carbonation. Buttery, boozy powerhouse.

4.8
moldovan9807 (448) - Oradea, ROMANIA - SEP 21, 2017
On tap at Beavertown extravaganza.Aroma of dark fruit jam, caramel. Taste of dried friuits,apricot, mango, caramel. Well balanced and complex.

4
Clareeses (144) - St. Louis, Missouri, USA - SEP 14, 2017
UPDATED: SEP 14, 2017 On draft at the brewery! Aroma 8 /10: apricot and peach esters, also some ethanol Appearance 4 /5: slightly opaque orange, not a lot of head. Sticks a bit to glass. Palate 3 /5: sticky and resin primarily Taste 8 /10: lots of stone fruit esters. Finishes very boozy and sticky on the palate Overall 17 /20: Fairly typical for a Belgian strong but solid at that. Final: 4.0

3.6
androman (2635) - Maarssen, NETHERLANDS - SEP 13, 2017
UT080917 backlog. On tap at Beavertown Extravaganza 2017, London. Nose is Soap. Perfume, wild yeast, glue. Heavy sweet, light sour. long fruity medium sweet-sour. Medium body, sticky, medium carb. Quite heavy. 846414

3.5
elbernays (1626) - Dublin, IRELAND - SEP 10, 2017
Sampled at Beavertown Extravaganza. Thick sweet caramel oak nose. Sweet bitter citrus. Very strong and big beer.

4.1
beerplace (1805) - Vancouver, British Columbia, CANADA - SEP 4, 2017
355ml bottle from Elizabeth Station. Batch 96. Pours a clear golden (lots of sediment on the bottom of thr bottle, though) with a huge white head. Aroma is malty, honey, flowery. Similar taste with huge malt character and hoppy bitterness. Interesting.

3.6
mansquito (6711) - Nueva York, New York, USA - SEP 2, 2017
At the source: pours light amber with a small head. Aroma is yeast, candy, and booze. Taste is sweet, hoppy and yeasty. Makes your body tingle when you drink. Good.

3.6
FinnIckler (761) - Edinburgh, SCOTLAND - AUG 31, 2017
Bottle. Thanks to Luttonm. Pours hazy orange. Nose is hoppy overload, citrus, mango, peach, watermelon. Palate is mildly bitter, fruity middle, orange, bitter finish. Pretty good.


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