overall
100
100
style
RATINGS: 479   WEIGHTED AVG: 4.2/5   SEASONAL: Winter   EST. CALORIES: 375   ABV: 12.5%
COMMERCIAL DESCRIPTION
Matt VandenBerghe and Matt Bonney (Bottleworks and Brouwers in Seattle) personify the spirit and dedication that has helped craft beer become the vibrant industry it is today. This Beer was originally Brewed to celebrate the tenth anniversary of Bottleworks, and will be released every few years from the Brewery. Matt is made with two Munich malts, two Smoked malts and two types of Belgian candy sugar. It is aged in Kentucky Bourbon and Apple Eau de Vie barrels from Clear Creek distilling. Matt is deep and lush with notes of apple, chocolate and smoke.

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4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
3fourths (9299) - Boulder, Colorado, USA - MAY 1, 2009
UPDATED: APR 26, 2011 2009: dark and muddy appearance with deep tobacco and cola brown color. close to no head but carbonation is present. nose is heavy banana/trappist yeast esters: overripe and burnt bananas dominate the nose and suggest something like dirty, phenolic weizenbock. chocolate / raisin / nut malt sweetness, but its difficult to appreciate past the overbearing aged/moldy banana character. medium-full thickness with far too much sugar, leaving it syurpy and cloying. bourbon? vanilla? not really. smoke? chocolate? a little. creamed bananas? oh yeah. objectively speaking its a bit of a mess and comes across as somewhat mediocre.

2009:Draft sample @ Bottleworks was an improvement but not a great one. less banana, more booze, same body.

2010: bottle at Hair of the Dog. no head but light to medium carbonation. none of the browned banana-bomb weizenbock qualities of the 2009. all of the oak, tobacco, leather, fig and smoke that I expected from the first batch. probably in the 4.2-4.4 range. sublime liquid.

4.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
josephselander (42) - Salem, Oregon, USA - APR 30, 2009
Appearance - This is as dark as its cherry and regular brothers. Very little carbonation, nothing left but a very faint ring around the edge of the glass. Black as a stout. Wow, coats the glass like a thick motor oil like stout as well. I cant wait to taste this monster. Smell - first couple whiffs are lots of bourbon, vanilla, and green apple. There are some oaky characteristics there as well. Taste - Subtle taste of bourbon and vanilla. I dont taste any apple or oak at all. Something about this tastes so much different from all the other bourbon barrel beers I have ever had though, I just cant put my finger on it. The alcohol is present, but not in an overwhelming way. Maybe it is the apple brandy that is playing with my head, never had brandy before. Absolutely delicious beer, wish there was more apple in the taste though, like in the smell. Lots of caramel in the aftertaste. Mouthfeel - THICK! This coats my mouth in a sublime way; absolutely creamy and smooth. This has to be one of the smoothest beers I have tasted in a long time. Drinkability - This is definitely a sipper, and it is not too overly heavy, but it definitely is a high gravity beer. I couldnt see myself drinking more than one bottle of this at a time.

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - APR 27, 2009
Thanks to whoever brought this one to Flossmoor! Poured coppery deep brown with very little going on in the head department. The aroma was huge with cherry dust, sour oak, and rich, almost plummy notes.. picked up a hint of chocolate when digging deeper.. spicy and increasingly oaky on the back where the alcohol singed the nose hairs a bit. The flavor found thick cherry and plummy notes at the core with caramel and raisins as well.. spicy oak, vanilla, and more cherry surrounded.. hot aftertaste, but in a good way.. delightful! Sour and warm on the palate with great balance.. low carbonation and an almost syrupy feel.. hit all the right parts of the mouth. Excellent stuff!

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
JB175 (1665) - Bucks County, Pennsylvania, USA - APR 26, 2009
Bottle from trevor211 - thanks a ton. I wanted to wait, but this one kept calling my name (and I have another bottle sourced it looks like) so screw it. This one has a beautiful brownish, murky pour - very reminiscent of Adam. Aroma is a really nice mix of oak, bourbon, wine, apple, smoke, chocolate and so much else - unreal complexity in the nose alone! Flavor has a good bit of oak/wet wood with the bourbon being slightly more noticeable than the Apple Brandy. Smokiness is fantastic here with just enough smoky campfire and a good bit of wood and sweetness. Some funky cheese here too Theres candy, a multitude of fruits and earth. Probably the most complex beer Ive sampled. Crazy good mouthfeel with just a hint of alcoholic heat and just enough sweetness and wood. This blows away almost all other Wood-based beers as its so well balanced, and Im gonna guess its only gonna get better. Hypnotizingly awesome, and I dont usually like young HOTDs nearly as much as older ones. A 5 all the damn way.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jarspag (601) - San Francisco, California, USA - APR 26, 2009
Bottle shared w/ Pete at the Dallas doom (followed by Alesmith BA: 05 Dec, 07 Speed, 06 W.Heavy, geez). Poured a murky dark brown/black ... few tiny bubbles, but mostly flat. Smokey, oaky, chocolate, caramel drenched nose. Flavor is a bit Adamesque. Super rich w/ caramel, toffee, green/candy apple, faint bourbon, pleasant heat, pretty sweet...leathery texture. Some carbonation would do this wonders...its really missing something as still as it is. Damn tasty beer. Thanks Andre!!!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
cgarvieuk (23256) - Edinburgh, SCOTLAND - APR 26, 2009
HUGE THANKS TO MIKETD ... deep black ... sweet toffee rich malt nose... loittle meaty ... woody toffee ... little vanilla ... deep roast .. little yeast ... sweet juicy and a lityle syrupy ... vinous and molasis

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
badgerben (5043) - Blaine, Minnesota, USA - APR 24, 2009
SourFest II. Big thanks to Skyview and whoever traded this to him! Dark brown color with no head. Rich molasses, chocolate and barley aroma. Strong bourbon, vanilla and brown sugar taste. Some oak, chocolate and vinous character as well. Thick feel. Does not have a heavy alchol taste. Excellent!

4.4
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Odeed (1803) - Bakersfield, California, USA - APR 20, 2009
(sample from enniskillen.)brown body with no head.the aroma and flavor are made up of raisins,caramel,brown sugar,plums,smoke,chocolate,and a slight hint of bourbon.super complex yet smooth.alcohol is well hidden.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
IrishBoy (4174) - Bakersfield, California, USA - APR 20, 2009
12 oz bottle from Andre shared graciously by Enniskillen!!! Nose of light oaky bourbon, raisins, , vanilla, and chocolate Very dark brown with a very small biege head. Flavor is light bitterness with some contrasting light sweetness, chocolate covered cherries, woodiness, and light alcohol. Finish is light alcohol warmth, light bitternsss, and dark fruitiness.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Enniskillen (2046) - Salinas, California, USA - APR 20, 2009
Thanks to Andre 5000 for the hizook. Brownish black, no head. Aroma is toffee, caramel, light chocolate, oak, granny smith apples. Taste is caramel, light chocolate, smoke, bourbon, light apple, oak. Overall a wonderful beer.


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