Trooper11 (468) - Suffolk, Virginia, USA - JUL 22, 2006
A brownish rose colored with a medium head. Very fruity ale with a slight alcohol taste, dry. Experienced this one at Immys Tasting. jeffc666 (1984) - Fairfax, Virginia, USA - JUL 14, 2006
Defines opaque and unfiltered. The purple color is unexpected even thought the label warns of this. The aroma and flavor are all about currants. Maybe it was teh fact taht the beer was exactyl one year old when consumed but it lacked anything other than currants and that was a dissapointment. The palate is drier and lighter then I had expected given teh apperance. An odd ball for sure. beerinmarch (2830) - Washington, USA - JUN 19, 2006
Pours like some breakfast berry smoothie, cloudy purple mess, but a very tasteful one. I thought this had a great initial taste, but the finish was just overly sweet, the grape flavor just got to me in the end. I wish the currants could have been cut down a bit, give it a bit more subtle caracter. presario (4916) - Stampede City, Alberta, CANADA - JUN 3, 2006
"...unusual purple colour." it says on the bottle. By unusual did Alan mean it looks like a mix of grape Kool Aid and milk with a thin head? Aroma is almost as muddy as the beer. Hints of fruit, lots of yeast and a jumbled flavour. First sip raises goose bumps on every part of your body with the sour finish. Alcohol is a big part of the flavour. I don’t think that I have had a fruit beer with such a strong fruit flavour with the beer standing so strong in comparison. Such a unique experiment I don’t know whether hide or move to Portland and worship at the brewery. Cable (286) - SE, Oklahoma, USA - MAY 23, 2006
Sampled from bottle purchased at the brewery. This belgian-inspired beer pours a murky purple with a rose-colored head. Oddly attractive. Aroma is not only the expected currants, but also some other over-ripe fruits and black pepper spice from the yeast. Wonderful because it is assertive, but not over-done. Flavor is perfectly bitter just like the HotD beers. Warming, smooth and full-bodied. Very drinkable (or digestible, for the belgian critics). The fruit flavor is subdued as to not overpower the underlying beer’s (a tripel) characteristics. Also quite woody and earthy. Sooo much going on with this beer it is remarkable that it is not overpowering. This is the best ’fruit’ beer I’ve had and I wish I had more.
demolayfire (18) - Portland, Oregon, USA - APR 27, 2006
UPDATED: MAY 3, 2006 poured opaque lavender/brown. head was off-white and the lacing appeared and behaved like dish suds. The aroma was dominated by artificial grape flavoring and bubblegum. Currants were very noticeable in the taste, along with a faint tartness. Also very apparent in the aftertase was something similar to childrens cough syrup. I was more baffled by this beer than anything. Interesting idea, but overall quite muddled. footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - MAR 25, 2006
This was reallya crazy looking beer. I think it is cool but it looks exactly like Strawberry Yahoo. Looks cool. Has a super funky Beer+Berry aroma. Not like a lambic but like a yeasty lager with a shot of Sloe Gin in it. It was weird but I dug it anyway. I should have kepy looking and smelling as I was a little let down as it just came off a like a tourist at an unfamiliar intersection. ClarkVV (6643) - Boston, Massachusetts, USA - MAR 16, 2006
Bottle shared by Muzzlehatch on 3/11/06Pailhead (6539) - Rochester Hills, Michigan, USA - MAR 15, 2006
Murky, dank, heavily clouded, sediment-laden pour, with more sediment at the bottom, but the beer had been resting cold for quite a while, so the first part of the bottle poured true enough, producing a fairly rapidly fleeting, violet-pink head, moderate lacing as well. It’s hard to really fault an unfiltered beer’s appearance. I mean, this is beer how it should be, and you just sort of have to accept it. I certainly wouldnt want HOTD to filter their beers. And while brewing methods obviously have an effect on head retention, I think it is a minor detail, hardly worthy of much criticism here.
So moving on, the cassis rises up to meet you in the nose. Almost lactic smelling in its tart, bone-dry currant astringency. Chalky at times, but then poignant at others, with a baffling yeastiness and a variety of flowers, lilac, lavendar and concord grapes.
The flavor almost comes off as citric at times, the currants producing almost a deep blood orange note that slowly intertwines with the yeast to produce the tart, again bone-dry flavor. Chalky in mouthfeel, with moderate carbonation, and almost a wheat-like blandness. Acidity builds up heavily, but no alcohol is ever present. What Lindemans cassis could be if they took out all of the syrupy sugar. If he started with more of a lambic-like base beer, I think this would be more successful. The beer is rather dominated by the black currants, and while I’d prefer bone dry, to cloyingly sweet, it still could use a better balance and variety of flavors. Still, it’s tough to not appreciate everything these guys do.
Bottle: Courtesy of Styles. Lots of grape in the aroma that at times is almost bubblegum-like. Hints of raisin, light tartness, and light alcohol as well. Pours a muddy purplish-brown with a purplish-pink head that lasts a minute or so. Can’t say that it looks all that appealing. Lots of grape with light plum and tartness up front. Finishes with light chocolate, bitterness, and a touch of alcohol. Interesting, but I could never drink a whole bottle of this. heemer77 (5355) - Urbandale, Iowa, USA - MAR 14, 2006
Thanks for sharing a bottle, hey_kevin. The body was a light murly red with a light pink colored head. The aroma was cherries with rich fruit and some light hay. There was also some honey and flowers. The taste was sweet cassis with some light flowery hay. There was also a little hint of sour oranges. A decent brew that got better as I went through it.